Eel, crabmeat and avocado with shrimp on top.
Tuna, salmon, crab, cream cheese, eel, seaweed salad and avocado.
Broiled soy bean.
Pan fried shrimp dumpling.
Lightly fried tofu with tempura sauce.
Steamed seafood dumplings.
Tempura style.
2 pieces of shrimp and 5 pieces of vegetables.
Chicken on a stick with teriyaki sauce.
Includes spring rolls, beef sticks, fried shrimp, paper wrapped chicken, barbecued spare ribs, wings, crab rangoon.
Broiled salmon skin and cucumber.
A combination of 8 pieces sushi and one california roll.
Assorted sliced raw fish on a bed of seasoned rice.
Our chef's special assortment.
A combination of 4 sushi and 12 sashimi and one california roll.
Broiled eel glazed w. our special tangy eel sauce over rice.
14 Sushi 21 sashimi one peace roll.
Broiled salmon skin and cucumber.
Crab stick, avocado cucumber and masago.
Broiled eel and cucumber.
Hot and spicy w. masago and scallions.
Deep fried shrimp, avocado cucumber and masago.
Shrimp and asparagus.
Smoked salmon, cream cheese and avocado.
Fresh salmon, avocado, tobiko and mayonnaise.
Lettuces, shrimp, tobiko and mayonnaise.
Crab, tobiko, honey mayonnaise.
Deep fried soft shell crab w. avocado cucumber masago.
Eel, shrimp tempura, avocado.
California roll topped w. tuna, salmon, white tuna, red snapper.
Eel, tuna, shrimp, crab, outside tobiko.
California roll topped w. BBQ eel and avocado..
Spicy tuna w. tempura inside california roll.
Scallop, crab scallion, mayonnaise topped w. smoked salmon and avocado.
Crab eel, avocado w. tobiko.
Yellowtail, tuna, salmon and avocado.
Cucumber roll.
Asparagus, lettuce, squash, avocado and cucumber.
Eel, crabmeat and avocado with shrimp on top.
Spicy salmon, crunchy tempura with spicy crabmeat, avocado and masago on top.
Tuna, avocado topped with crabmeat and shrimp.
Smoked salmon, cream cheese and asparagus topped with avocado.
Spicy tuna, white tuna and avocado deep fried.
White tuna, eel, avocado and masago soybean wrapping.
New spicy salmon and white tuna soybean wrapping.
Tuna, white tuna, salmon, yellowtail and eel, wrapped in soybean sheet.
Spicy tuna inside with crunch, seared tuna outside with ponzu sauce.
Tuna, salmon, crab, cream cheese, eel, seaweed salad and avocado.
Crab, avocado, cucumber, with cruch, yellowtail, jalapeño, asparagus.
Eel, avocado, asparagus with tuna, salmon and white tuna on top.
Fried lobster, cucumber, avocado, cilantro, red tobiko.
Shrimp tempura, avocado, cucumber, topped with eel, spicy mayo, and eel sauce.
Fried soft shell crab, asparagus, cucumber, topped with eel, avocado.
Eel, spicy tuna, avocado, salmon, crab meat, tobiko, eel sauce.
Lightly battered, deep fried with dipping sauce.
Lightly battered, deep fried with dipping sauce.
3 pieces of raw fish and california roll.
Thinly sliced assorted raw fish and cucumber roll.
Assorted slices of raw fish on a bed of seasoned rice.
Served w. soup or salad.
Bamboo shoots, mushrooms, baby corn, snow pea pods and tomatoes, sautéed in a mildly spiced sauce.
Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfections. The tangy, delicious sauce is a perfect accompaniment.
This remarkable dish was originally created for General Tso during the Ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce.
Tender chicken breast specially prepared sprinkled w. sesame seeds and garnished w. fried rice noodles.
Expertly seared crispy chunks of chicken cooked w. dried orange peel and enhanced by a tangy sauce.
Named after its city or origin in Hunan, this dish combines strips of fried chicken breast and vegetables in the chef’s special hot sauce.
Crispy-fried chicken breast sliced and served with lemon sauce.
Tender steak w. vegetables specially made w. the Chinese way for the steak lovers. Served on a sizzling platter.
Tender and juicy strips of beef cooked deli catel prepared to meet your expectation. Served on a sizzling platter.
Strips of beef sprinkled w. sesame seeds and garnished w. fried rice noodles.
Expertly seared crispy chunks of steak cooked w. dried orange peel and enhanced by a tangy sauce.
Deep fried giant shrimp on top of sautéed mixed vegetables in brown sauce.
Jumbo shrimp lightly fried and seasoned w. a special sauce, sprinkled w. sesame seeds.
Jumbo fried shrimp sautéed w. orange peel and enhanced by a tangy brown sauce
Beef, sea scallops and shrimp sautéed w. vegetables in a chef's special sauce, served on a sizzling platter.
Shrimp sautéed w. chili sauce and shredded pork sautéed w. black bean sauce.
Shrimp, slices of chicken and beef sautéed w. veg. in a traditional curry sauce.
Deep fried strips of beef and chicken gently sautéed w. vegetables in a rich brown sauce.
A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce.
Combination of jumbo shrimp and scallop breaded and deep-fried until crispy. Served w. our special tangy sauce and sprinkled w. honey glazed walnuts.
Quick-fried filet of fish served w. rich, hot and spicy Hunan sauce.
Lobster, scallops, shrimp, crab meat and fried fish w. vegetables simmered in a hot du du pot.
Fresh scallops breaded and deep-fried until crispy, then stir-fried in a black pepper sauce, steamed broccoli on the side.
Fresh boneless salmon steamed w. Chinese vegetables covered in brown sauce, served on a sizzling platter.
Fresh shrimp and scallops chopped together, then filled into eggplant and covered w. chef's special sauce.
Tender beef, scallops and chicken sautéed w. Chinese vegetables in brown sauce, served surrounded seven fantail shrimp.
Lobster meat and tender pieces of sirloin beef sautéed w. nape and snow peas in a brown sauce.
For seafood lovers. Lobster meat, jumbo shrimp, sea scallops and fried fish sautéed w. vegetables in chef's white sauce.
A combination of 3 different flavored chicken dishes. General tso’s chicken, lemon chicken and snow pea chicken.
Lobster, jumbo shrimp, sea scallops, beef, chicken w. Chinese vegetables in our special sauce.
Boneless duck meat and fresh vegetables sautéed in our succulent sauce.
Available daily without prior notice. The crowning glory of Chinese cuisine. Served w. pancakes, scallions and hoisin sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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