Wrapped with brown sugar and chili encrusted bacon. Served with a chipotle ranch dipping sauce.
Lightly breaded fried shrimp tossed in a creamy sweet chili sauce. Served on napa cabbage slaw.
A fresh Tuscan loaf stuffed with garlic butter, cheese and crushed red pepper, baked to a golden brown. Served with spicy garlic oil.
Chef's selection of fresh oysters from the Pacific Northwest to the Atlantic Seaboard. Served with cocktail sauce, mignonette & lemon.
Three seared mini Kobe beef burgers topped with melted ghost pepper jack cheese, kumato tomato jam & roasted garlic aioli with firehouse potato chips.
Fried jumbo chicken wings tossed in your choice of sauce. Served with celery and blue cheese or ranch dressing. Firehouse Spice Blend, Hot, Mild, Garlic-Parmesan, Thai Peanut, Sweet Chili, BBQ.
Pulled roasted duck tossed with leeks, red onion, soy sauce and sambal oelek. Served with sweet chili sauce.
Soy-ginger marinated chicken with spicy napa slaw and peanut sauce.
Tossed in lightly seasoned flour and crispy fried. Served with Marinara sauce.
Lump Crab, artichokes, spinach, Parmesan and Philadelphia cream cheese. Served with toast points.
Ahi tuna dusted with 7 pepper seasoning, seared, sliced and served with a ginger soy sauce, Wakame salad, and pineapple salsa.
Chef's selection of cured & smoked meats, imported & domestic cheeses with whole grain mustard, membrillo, olive tapenade, grapes & crostini.
Four large homemade meatballs topped with marinara sauce and parmesan cheese.
Ground beef and pork, chipotle peppers, onion, sweet peppers, beans, tomato and spices.
Louisiana style cajun gumbo with crawfish, shrimp, andouille sausage, hot sausage, onion, sweet peppers and creole seasoning.
Mixed greens, onion, tomato, mushroom, cucumber, roasted sunflower seeds with your choice of dressing.
Romaine lettuce, croutons and parmesan cheese tossed in our Caesar dressing.
Sauteed Portobello mushrooms, toasted walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens.
Grilled bistro tender steak and lightly fried calamari on mixed greens with red onions, tomatoes and red peppers.
Fresh buffalo mozzarella, Kumato tomato and fresh basil, drizzled with extra virgin olive oil and balsamic reduction.
Local baby spinach tossed in a warm charred tomato sherry vinaigrette, topped with blue cheese crumbles, grape tomatoes, red onion, hard boiled egg and crispy seared pork belly.
Mixed greens, tossed with a cucumber-wasabi dressing and topped with 7 pepper seared Ahi tuna, wakame, toasted peanuts, pineapple salsa, and crispy wontons.
Char-grilled Prime CAB burger with lettuce, tomato and red onion on a toasted potato roll.
Your choice of char-grilled chicken breast, filet mignon, or seared Ahi tuna with lettuce, tomato, caramelized onions, Brie cheese and roasted garlic aioli on a toasted potato roll.
Brown sugar and Cajun seared pork belly on Texas toast with lettuce, tomato, red onion marmalade and BBQ mayo.
Our house made jumbo lump crab cake on a toasted potato roll with lettuce, tomato and a side of tartar sauce.
Blackened chicken tenderloins sautéed with peppers and onions, topped with melted cheddar cheese on a toasted baguette.
Two chicken breast wrapped with bacon and grilled under a stone until crispy. Drizzled with a Jack and coke glaze and served with jasmine rice blend.
Sweet and smoky grilled 14 ounce French cut rib loin chop, natural jus, fresh peach chutney and smoked shallots. Served with roasted garlic and chive mashed potato.
Slow cooked sweet bourbon BBQ basted baby back ribs, topped with a grilled jumbo shrimp skewer. Served with crispy salt and pepper potato wedges and coleslaw.
Warrington Farm 13 ounce char-grilled strip steak, topped with English Shropshire butter. Served with roasted garlic and chive mashed potato.
Jumbo lump crab cake stacked on top of a filet mignon served over mashed potatoes and topped with hollandaise sauce.
8 ounce cut of beef tenderloin stuffed with cloves of roasted garlic then char-grilled, and topped with roasted Kennett Square wild mushrooms and bordelaise sauce. Served with mashed potatoes.
15 ounce Rib-eye, cold smoked then finished on our char-grill for a high heat sear to ensure the most flavorful cut of beef. Topped with caramelized onions. Served with blue cheese mashed potatoes and a side of horseradish sauce.
Char-grilled 4 ounce Kobe filet mignon, bordelaise sauce, served with a jumbo PA baked potato, corn on the cobb and your choice of:
Slow roasting every evening makes our prime rib the best in the city. Served with a jumbo PA baked potato, horseradish sauce and au jus.
Pennsylvania farm-raised rainbow trout baked in kosher salt, an ancient and natural cooking method. Served over creamy Parmesan orzo and frizzled spinach.
Two jumbo lump Maryland style crab cakes served with Old Bay steak fries and coleslaw.
Fresh Atlantic salmon dusted with cajun seasoning and blackened. Drizzled with sweet chili sauce and served over a jasmine rice blend.
Pan seared diver scallops with a Chardonnay-lemon fresh herb butter. Served with creamy Parmesan, baby spinach and roasted pepper orzo.
15 ounce Yuengling beer-battered Alaskan Black Cod, deep fried till crispy. Served with Old Bay steak fries and coleslaw.
A lightly breaded and fried chicken breast topped with a Vodka blush sauce, melted Parmesan and mozzarella cheese. Served over linguine.
Capellini pasta tossed in marinara sauce and topped with three homemade meatballs.
Blue and jumbo lump crab, sautéed with sun dried tomatoes, baby spinach, a touch of white vermouth, lemon, garlic, parsley and butter. Tossed with capellini pasta and topped with a crispy fried soft shell crab.
Chicken and shrimp sautéed in olive oil with garlic, roasted red peppers, cherry peppers and white wine. Tossed with fresh basil, linguine and Parmesan cheese.
Traditional Northern Italian lasagna, layered with beef and pork Bolognese and a blend of 5 cheeses. (Parmesan, Romano, mozzarella, ricotta & provolone).
Chick Peas, Onions, Tomatoes, Mushrooms and Cucumbers over Mixed Greens with your choice of Dressing
Grilled Chicken Breast over Traditional Caesar Salad of Romaine Lettuce, Parmesan Cheese tossed with house made Caesar dressing and freshly baked croutons
Over Mixed Greens, Chopped Tomatoes, Red Onions, Red Bell Peppers tossed with a Parmesan Peppercorn Dressing
Diced Ham, Turkey and Swiss cheese tossed with Tomatoes, Onions, Bacon, and hard boiled Eggs and Chopped Salad Greens with Choice of Dressing
Blackened Salmon Steak over Mixed Greens, Tomatoes, Blue Cheese Crumbles, Diced Egg, Onions, and Bacon tossed in an Avocado Ranch Dressing
Grilled Chicken Breast, Sautéed Portabellas and Walnuts, Dried Cranberries, Goat Cheese and Frizzled Onions over Mixed Greens
Grilled Chicken Breast with Black Bean and Corn Salsa, Cheddar Cheese, and Tortillas over Mixed Greens Tossed with Ranch Dressing
Three 2oz Certified Angus Beef Sliders with Melted American Cheese on Mini Potato Rolls served with French Fries
8oz Certified Angus Beef Burger with your Choice of Cheese with Lettuce, Tomato and Onion on a Brioche Roll
Our 8oz Certified Angus Beef Burger topped with Firehouse Chili, Smoked Cheddar Cheese, and Jalapeño Peppers on a Brioche Roll (Fork and Knife Required)
Balsamic Marinated Portabella Mushrooms with Roasted Red Peppers, Fresh Mozzarella and Basil Pesto Aioli on a Sundried Tomato and Herb Focaccia
An 8oz North American Bison Burger topped with Whisky Braised Mushrooms, Smoked Cheddar Cheese and Frizzled Onions on a Brioche Roll
Your choice of Chicken, Filet Mignon or Ahi Tuna Grilled and served with Sautéed Onions, Brie, and Garlic Aioli on a Brioche Roll ll
Triple Decker Club on White Toast with Black Forrest Ham, Oven Roasted Turkey, American cheese, Bacon, Lettuce and Tomato
Oven Roasted Turkey and Brie baked on a French Baguette and Served with Honey Mustard
Oven Roasted Turkey with Roasted Red Peppers, Swiss and Cheddar Cheese on a Sundried Tomato and Herb Focaccia with Garlic Aioli
Skillet Blackened Chicken, Sautéed Onions and Green Bell Peppers with Melted Cheddar Cheese on a Toasted Baguette
Shaved Prime Rib with Caramelized Onions and Provolone Cheese on a Toasted Baguette
A dozen Firehouse Wings with your choice of Sauce served with House Seasoned Fries
Seared Salmon with Romaine Lettuce, Grape Tomatoes, Crumbled Bacon and Mayo wrapped in a Flour Tortilla
Crispy Fried Chicken with Cheddar Jack Cheese, Bacon, Lettuce and Chipotle Ranch grilled in a Flour Tortilla
The Biggest Sandwich on the Menu- Fresh Chicken Tenders wrapped in Brown Sugar and Chili Encrusted Bacon packed into a Garlic Butter and Cheese Stuffed Tuscan Loaf
Served open faced with Mashed Potatoes and Gravy over Texas Toast
Linguine tossed in Olive Oil, Garlic, Basil, red Cherry Peppers, Roasted Red Peppers and Parmesan Cheese with Chicken and Shrimp
Blackened Chicken Breast, Basmati Rice and Julienne Vegetables served with Blue Cheese Dressing and Hot Sauce
Farm Raised Rainbow Trout baked in Kosher Salt an ancient and natural cooking method- served over Creamy Parmesan Orzo and Frizzled Spinach
Slow roasted Baby Back Ribs Glazed with a House Peach BBQ Sauce served with House Seasoned Fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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