The Firehouse

606 N 2nd St, Harrisburg, PA 17101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baked Chicken Tenders

Wrapped with brown sugar and chili encrusted bacon. Served with a chipotle ranch dipping sauce.

$9.00
Firecracker Shrimp

Lightly breaded fried shrimp tossed in a creamy sweet chili sauce. Served on napa cabbage slaw.

$10.00
Fire Bread

A fresh Tuscan loaf stuffed with garlic butter, cheese and crushed red pepper, baked to a golden brown. Served with spicy garlic oil.

$7.00
Oysters on the Half Shell

Chef's selection of fresh oysters from the Pacific Northwest to the Atlantic Seaboard. Served with cocktail sauce, mignonette & lemon.

$16.00
Kobe Beef Sliders

Three seared mini Kobe beef burgers topped with melted ghost pepper jack cheese, kumato tomato jam & roasted garlic aioli with firehouse potato chips.

$12.00
Jumbo Chicken Wings

Fried jumbo chicken wings tossed in your choice of sauce. Served with celery and blue cheese or ranch dressing. Firehouse Spice Blend, Hot, Mild, Garlic-Parmesan, Thai Peanut, Sweet Chili, BBQ.

$10.00
J.J. Duck Cakes

Pulled roasted duck tossed with leeks, red onion, soy sauce and sambal oelek. Served with sweet chili sauce.

$11.00
Chicken Satay

Soy-ginger marinated chicken with spicy napa slaw and peanut sauce.

$10.00
Calamari Marinara

Tossed in lightly seasoned flour and crispy fried. Served with Marinara sauce.

$10.00
Crab, Spinach & Artichoke Dip

Lump Crab, artichokes, spinach, Parmesan and Philadelphia cream cheese. Served with toast points.

$12.00
Tuna Tower

Ahi tuna dusted with 7 pepper seasoning, seared, sliced and served with a ginger soy sauce, Wakame salad, and pineapple salsa.

$12.00
Meat & Cheese Board

Chef's selection of cured & smoked meats, imported & domestic cheeses with whole grain mustard, membrillo, olive tapenade, grapes & crostini.

$18.00
Firehouse Meatballs

Four large homemade meatballs topped with marinara sauce and parmesan cheese.

$9.00
Soup of the Day

$4.00
Tomato Soup

$4.00
Firehouse Chili

Ground beef and pork, chipotle peppers, onion, sweet peppers, beans, tomato and spices.

$4.00
Firehouse Gumbo

Louisiana style cajun gumbo with crawfish, shrimp, andouille sausage, hot sausage, onion, sweet peppers and creole seasoning.

$4.00
Firehouse Salad

Mixed greens, onion, tomato, mushroom, cucumber, roasted sunflower seeds with your choice of dressing.

$5.00
Caesar Salad

Romaine lettuce, croutons and parmesan cheese tossed in our Caesar dressing.

$5.00
Bello Salad

Sauteed Portobello mushrooms, toasted walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens.

$6.00
Steak and Calamari Salad

Grilled bistro tender steak and lightly fried calamari on mixed greens with red onions, tomatoes and red peppers.

$14.00
Caprese Salad

Fresh buffalo mozzarella, Kumato tomato and fresh basil, drizzled with extra virgin olive oil and balsamic reduction.

$8.00
Baby Spinach Salad

Local baby spinach tossed in a warm charred tomato sherry vinaigrette, topped with blue cheese crumbles, grape tomatoes, red onion, hard boiled egg and crispy seared pork belly.

$12.00
Spicy Ahi Tuna Salad

Mixed greens, tossed with a cucumber-wasabi dressing and topped with 7 pepper seared Ahi tuna, wakame, toasted peanuts, pineapple salsa, and crispy wontons.

$14.00
Firehouse Burger

Char-grilled Prime CAB burger with lettuce, tomato and red onion on a toasted potato roll.

$10.00
The Backdraft

Your choice of char-grilled chicken breast, filet mignon, or seared Ahi tuna with lettuce, tomato, caramelized onions, Brie cheese and roasted garlic aioli on a toasted potato roll.

$9.00
PBLT

Brown sugar and Cajun seared pork belly on Texas toast with lettuce, tomato, red onion marmalade and BBQ mayo.

$12.00
Jumbo Lump Maryland Style Crab Cake

Our house made jumbo lump crab cake on a toasted potato roll with lettuce, tomato and a side of tartar sauce.

$15.00
Blackened Chicken Cheesesteak

Blackened chicken tenderloins sautéed with peppers and onions, topped with melted cheddar cheese on a toasted baguette.

$9.00
Stoned Chicken

Two chicken breast wrapped with bacon and grilled under a stone until crispy. Drizzled with a Jack and coke glaze and served with jasmine rice blend.

$18.00
Premium Reserve Pork Chop

Sweet and smoky grilled 14 ounce French cut rib loin chop, natural jus, fresh peach chutney and smoked shallots. Served with roasted garlic and chive mashed potato.

$29.00
Hook & Ladder

Slow cooked sweet bourbon BBQ basted baby back ribs, topped with a grilled jumbo shrimp skewer. Served with crispy salt and pepper potato wedges and coleslaw.

$29.00
Prime Pennsylvania Strip Steak

Warrington Farm 13 ounce char-grilled strip steak, topped with English Shropshire butter. Served with roasted garlic and chive mashed potato.

$29.00
Firehouse Stack

Jumbo lump crab cake stacked on top of a filet mignon served over mashed potatoes and topped with hollandaise sauce.

$34.00
Garlic Studded Filet Mignon

8 ounce cut of beef tenderloin stuffed with cloves of roasted garlic then char-grilled, and topped with roasted Kennett Square wild mushrooms and bordelaise sauce. Served with mashed potatoes.

$32.00
Cold Smoked Rib-Eye Steak

15 ounce Rib-eye, cold smoked then finished on our char-grill for a high heat sear to ensure the most flavorful cut of beef. Topped with caramelized onions. Served with blue cheese mashed potatoes and a side of horseradish sauce.

$29.00
Land & Sea

Char-grilled 4 ounce Kobe filet mignon, bordelaise sauce, served with a jumbo PA baked potato, corn on the cobb and your choice of:

$38.00
The Firehouse Prime Rib

Slow roasting every evening makes our prime rib the best in the city. Served with a jumbo PA baked potato, horseradish sauce and au jus.

$23.00
Phoenician Baked Trout

Pennsylvania farm-raised rainbow trout baked in kosher salt, an ancient and natural cooking method. Served over creamy Parmesan orzo and frizzled spinach.

$24.00
Jumbo Lump Crab Cakes

Two jumbo lump Maryland style crab cakes served with Old Bay steak fries and coleslaw.

$32.00
Blackened Salmon

Fresh Atlantic salmon dusted with cajun seasoning and blackened. Drizzled with sweet chili sauce and served over a jasmine rice blend.

$23.00
Diver Sea Scallops

Pan seared diver scallops with a Chardonnay-lemon fresh herb butter. Served with creamy Parmesan, baby spinach and roasted pepper orzo.

$30.00
Firehouse Pub Fish-n-Chips

15 ounce Yuengling beer-battered Alaskan Black Cod, deep fried till crispy. Served with Old Bay steak fries and coleslaw.

$18.00
Chicken Parmesan

A lightly breaded and fried chicken breast topped with a Vodka blush sauce, melted Parmesan and mozzarella cheese. Served over linguine.

$17.00
Capellini & Meatballs

Capellini pasta tossed in marinara sauce and topped with three homemade meatballs.

$14.00
Crab Scampi

Blue and jumbo lump crab, sautéed with sun dried tomatoes, baby spinach, a touch of white vermouth, lemon, garlic, parsley and butter. Tossed with capellini pasta and topped with a crispy fried soft shell crab.

$28.00
Firehouse Pasta

Chicken and shrimp sautéed in olive oil with garlic, roasted red peppers, cherry peppers and white wine. Tossed with fresh basil, linguine and Parmesan cheese.

$19.00
Tuscan Lasagna

Traditional Northern Italian lasagna, layered with beef and pork Bolognese and a blend of 5 cheeses. (Parmesan, Romano, mozzarella, ricotta & provolone).

$19.00
Soup of the Day

$4.00
Award-winning Firehouse Chili

$4.00
Firehouse Seafood Gumbo

$4.50
Tomato Soup

$4.00
Firehouse Salad

Chick Peas, Onions, Tomatoes, Mushrooms and Cucumbers over Mixed Greens with your choice of Dressing

$5.00
Chicken Caesar Salad

Grilled Chicken Breast over Traditional Caesar Salad of Romaine Lettuce, Parmesan Cheese tossed with house made Caesar dressing and freshly baked croutons

$9.00
Steak & Calamari Salad

Over Mixed Greens, Chopped Tomatoes, Red Onions, Red Bell Peppers tossed with a Parmesan Peppercorn Dressing

$12.00
Chopped Chef Salad

Diced Ham, Turkey and Swiss cheese tossed with Tomatoes, Onions, Bacon, and hard boiled Eggs and Chopped Salad Greens with Choice of Dressing

$9.00
Blackened Salmon Cobb Salad

Blackened Salmon Steak over Mixed Greens, Tomatoes, Blue Cheese Crumbles, Diced Egg, Onions, and Bacon tossed in an Avocado Ranch Dressing

$12.00
"Chic & Bello" Salad

Grilled Chicken Breast, Sautéed Portabellas and Walnuts, Dried Cranberries, Goat Cheese and Frizzled Onions over Mixed Greens

$12.00
Southwest Chicken Salad

Grilled Chicken Breast with Black Bean and Corn Salsa, Cheddar Cheese, and Tortillas over Mixed Greens Tossed with Ranch Dressing

$9.00
Soup & Sandwich of the Day

$9.50
Grilled Cheese & Tomato Soup

$6.00
Mini Burger

Three 2oz Certified Angus Beef Sliders with Melted American Cheese on Mini Potato Rolls served with French Fries

$8.00
Firehouse Burger

8oz Certified Angus Beef Burger with your Choice of Cheese with Lettuce, Tomato and Onion on a Brioche Roll

$9.00
Five Alarm Chili Burger

Our 8oz Certified Angus Beef Burger topped with Firehouse Chili, Smoked Cheddar Cheese, and Jalapeño Peppers on a Brioche Roll (Fork and Knife Required)

$10.00
Grilled Portabella Focaccia

Balsamic Marinated Portabella Mushrooms with Roasted Red Peppers, Fresh Mozzarella and Basil Pesto Aioli on a Sundried Tomato and Herb Focaccia

$9.00
Buffalo Burger

An 8oz North American Bison Burger topped with Whisky Braised Mushrooms, Smoked Cheddar Cheese and Frizzled Onions on a Brioche Roll

$10.00
"The Backdraft"

Your choice of Chicken, Filet Mignon or Ahi Tuna Grilled and served with Sautéed Onions, Brie, and Garlic Aioli on a Brioche Roll ll

$9.00
Classic Club Sandwich

Triple Decker Club on White Toast with Black Forrest Ham, Oven Roasted Turkey, American cheese, Bacon, Lettuce and Tomato

$8.00
Turkey and Brie

Oven Roasted Turkey and Brie baked on a French Baguette and Served with Honey Mustard

$8.00
Firehouse Melt

Oven Roasted Turkey with Roasted Red Peppers, Swiss and Cheddar Cheese on a Sundried Tomato and Herb Focaccia with Garlic Aioli

$8.00
Blackened Chicken Cheese Steak

Skillet Blackened Chicken, Sautéed Onions and Green Bell Peppers with Melted Cheddar Cheese on a Toasted Baguette

$9.00
Firehouse Prime Rib Cheese Steak

Shaved Prime Rib with Caramelized Onions and Provolone Cheese on a Toasted Baguette

$9.00
"Wings and Fries"

A dozen Firehouse Wings with your choice of Sauce served with House Seasoned Fries

$10.00
Salmon Blt Wrap

Seared Salmon with Romaine Lettuce, Grape Tomatoes, Crumbled Bacon and Mayo wrapped in a Flour Tortilla

$10.00
Chipotle Chicken Wrap

Crispy Fried Chicken with Cheddar Jack Cheese, Bacon, Lettuce and Chipotle Ranch grilled in a Flour Tortilla

$8.00
Bacon Wrapped Chicken Tender Fire Bread

The Biggest Sandwich on the Menu- Fresh Chicken Tenders wrapped in Brown Sugar and Chili Encrusted Bacon packed into a Garlic Butter and Cheese Stuffed Tuscan Loaf

$10.00
Hot Open Faced Chicken Sandwich

Served open faced with Mashed Potatoes and Gravy over Texas Toast

$9.00
Firehouse Pasta

Linguine tossed in Olive Oil, Garlic, Basil, red Cherry Peppers, Roasted Red Peppers and Parmesan Cheese with Chicken and Shrimp

$12.00
Tommy Chicken

Blackened Chicken Breast, Basmati Rice and Julienne Vegetables served with Blue Cheese Dressing and Hot Sauce

$9.00
Phoenician Baked Trout

Farm Raised Rainbow Trout baked in Kosher Salt an ancient and natural cooking method- served over Creamy Parmesan Orzo and Frizzled Spinach

$20.00
1/2 Rack of Peach Bbq Baby Back Spare Ribs

Slow roasted Baby Back Ribs Glazed with a House Peach BBQ Sauce served with House Seasoned Fries

$12.00
Entwine, California, Chardonnay, 2009

$35.00
Stag's Leap Karia, Napa Valley, Chardonnay, 2011

$60.00
Cakebread Cellars, Napa Valley, Chardonnay, 2010

$70.00
Rochioli, Russian River Valley, Chardonnay, 2009

$80.00
Paul Hobbs, Russian River, Chardonnay, 2008

$90.00
Chateau Montelena, Napa Valley, Chardonnay, 2010

$100.00
Matrot Meursault, France Burgundy, 2009

-
Nickel & Nickel, Truchard Vineyard Napa Valley, Chardonnay, 2012

$120.00
Sterling Pinot Noir Carneros

$50.00
Chalone Gavilin Estate Pinot Noir, 2010

$55.00
Acacia Estate Pinot Noir, 2011

$55.00
Erath, Williamette Valley, Pinot Noir, 2008

$60.00
Cloudy Bay Pinot Noir, 2010

$60.00
Siduri, Muirfield Vineyards, Williamette Valley, Pinot Noir, 2008

$80.00
North Valley, Soter Vineyards, Williamette Valley, Pinot Noir, 2008

$80.00
Argyle, Williamette Valley, Pinot Noir, 2009

$100.00
Stellina Dl Notte Pinot Grigio, 2012

$28.00
Sterling Sauvignon Blanc, 2012

$29.00
Provenance Sauvignon Blanc, 2012

$35.00
Sterling Aromatic, White

$24.00
Snap Dragon, Riesling

$24.00
Veuve Cliouotyellow Label Brut, 375ml

$48.00
Moet & Chan Don, Imperial Brut, 375ml

$48.00
Veuve Clicouot, 2004

$120.00
Rodney Strong, Sonoma County, Merlot, 2010

$40.00
Bogle, California, Merlot, 2011

$40.00
Grgich Hills, Napa Valley, Merlot, 2008

$80.00
Trinchero, Napa Valley, Daybreak Block Merlot, 2008

$80.00
Chateau Ste, Michelle, Columbia Valley, Cabernet Sauvignon, 2009

$40.00
Bogle, Clarksburg California, Cabernet Sauvignon, 2011

$40.00
Chateau Ste, Jean, Napa Valley, Cabernet Sauvignon, 2010

$40.00
Penley Estate, Phoenix, Australia, Cabernet Sauvignon, 2010

$45.00
Charles Krug, Yountville-napa Valley, Cabernet Sauvignon, 2010

$50.00
Bv Tapestry Reserve, 2010

$60.00
Decoy, Sonoma County, Cabernet Sauvignon

$60.00
Sterling Cabernet Diamond Mountain Ranch, 2005

$75.00
Chimney Rock, Stags Leap District Napa Valley, Cabernet Sauvignon

$110.00
Heitz Cellar, Trailside Vineyard Napa Valley. Cabernet Sauvignon

$110.00
Newton, Unfiltered Cabernet Sauvignon, 2009

$120.00
Grgich Hills, Napa Valley, Cabernet Sauvignon, 2007

$125.00
Beringer, Napa Valley, Private Reserve, Cabernet Sauvignon, 2006

$125.00
Hewitt. Cabernet, 2009

$130.00
Alma via Red, 2009

$145.00
Caymus, Napa Valley, Cabernet Sauvignon, 2009

$175.00
Silver Oak, Napa Valley, Cabernet Sauvignon, 2008

$175.00
Jordan, Alexander Valley, Cabernet, 2007

$175.00
Bv Reserve George DE Latour, 2009

$190.00
Rosenblum Paso Robles Zinfandel, 2008

$39.00
Bogle Vineyards, California, Petite Syrah, 2009

$40.00
Cardinal Zin, Beastly Old Vines, California, Zinfandel, 2011

$40.00
Newton Claret, 2010

$45.00
7 Deadly Sins, California, Zinfandel, 2009

$50.00
Terrazas Malbec Afincado, 2009

$95.00
Burge Family, D&Oh, Barossavalley, Australia, Red, 2005

$100.00
Casa Lapostolle, Apalta, Chile, 2003

$140.00
Opus One, Napa Valley, 2005

$300.00

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