Soup Di Giorno

Classic Caesar Salad

with herb croutons

Fresh Mozzarella & Roasted Tomato Salad

Served over mesclun greens with a balsamic reduction and a drizzle of extra virgin olive oil

Zia's Garlic Bread

Italian bread topped with a cheese blend, zia's spice and served with marinara sauce

Zia's Tomato Bread

Tomato infused oil, zia's spices, tomatoes and a cheese blend on Italian bread

Roasted Artichoke & Smoked Gouda Dip

With herbed toast points

Fried Artichokes

With a spicy ranch dipping sauce

Crispy Calamari

With zia's marinara sauce

Crab Stuffed Portobello

Jumbo lump crab meat tossed with a light béchemel sauce, topped with bleu cheese crumbles and hollandaise

Cajun Salmon

Served over asiago cheese and vegetable risotto

Olive Tapenade With Herbed Toast Points

Mussels Fra Diavlo

Green shell mussels poached in sweet vermouth with our homemade fra diavlo sauce. Served with garlic bread

Marinated Sausage & Peppers

Sweet sausage, bell peppers, fennel and carmelized onions in our marinara sauce topped with asiago cheese

4 Oz. Petite Filet

Certified angus beef with a roasted tomato butter over an asiago cheese risotto

Pappardelle Spinaci

Spinach, mushrooms, and roasted tomatoes lightly sautéed with fresh garlic, shallots and extra virgin olive oil

Penne Àla Vodka

Prosciutto, sweet sausage and sugar peas in a traditional vodka sauce

Lobster Ravioli

Served in a light madeira wine shrimp cream sauce

Fettuccini Alfredo

Classic alfredo sauce prepared with our special Italian cheese blend.

Fettuccini Roma

Spinach, sweet sausage, sugar peas, portobello mushrooms and roasted tomatoes tossed in a roasted tomato and herb butter with asiago cheese

Fettuccini Carbonara

Pancetta, prosciutto, sweet sausage and sugar peas in our alfredo sauce

Zia's Pasta

Pappardelle pasta tossed with homemade pesto, roasted tomatoes, roasted peppers, artichokes, and portobello mushrooms with an asiago cheese garnish

Capellini, Fettuccini, Pappardelle, Penne

Your choice of pasta with our homemade marinara sauce and meatballs garnished with asiago cheese and served with garlic bread

Shrimp Fra Diavlo

Sauteed shrimp in our fresh herb oil tossed with a spicy marinara sauce and set atop pappardelle pasta

Parmigiana

Cheese encrusted, topped with an Italian cheese blend with zia's marinara sauce over capellini pasta

Piccata

Sautéed mushrooms and capers in a white wine lemon butter sauce with boiled herb potatoes and a vegetable medley

Marsala

Sautéed mushrooms in a marsala wine sauce served with boiled herb potatoes and a vegetable medley

Saltimbocco

Prosciutto, mushrooms, locatelli cheese and sage in a madeira wine sauce, served with boiled herb potatoes and a vegetable medley

Medici

Egg battered and topped with jumbo lump crab meat in a light béchamel sauce. Topped with grilled portobello mushrooms and hollandaise sauce; served over an asiago cheese and vegetable risotto

Firenza

Franchaise style with shaved proscuitto, mushrooms and spinach in a madeira wine sauce; topped with fresh mozzarella cheese and served over an asiago cheese and vegetable risotto

Rossano

Cheese encrusted with sautéed mushrooms, asparagus, sugar peas and roasted peppers in a madeira wine sauce set atop boiled herb potatoes

Chicken Gusto

Cheese encrusted chicken breast topped with roasted tomatoes and fresh mozzarella cheese in a white wine lemon butter sauce with fresh thyme served over angel hair pasta

Chicken & Shrimp Scampi

With fresh herbs, spinach and roasted tomatoes over capellini pasta

Seafood Puttanesca

Tuna, mussels, calamari and shrimp with sautéed artichokes, capers, kalamata olives and anchovies in a spicy marinara sauce over pappardelle pasta

Jumbo Lump Crab Cakes

Served with boiled herb potatoes and a vegetable medley with old bay remoulade

Seafood Scarpiola

Salmon, shrimp, mussels and crab meat in a white wine sauce with fresh rosemary and thyme set atop portobello risotto

Grilled Tuna Mediterranean

Pappardella pasta sautéed in a fresh herb infused extra virgin olive oil with spinach, kalamata olives, artichokes, roasted tomatoes, and capers

Pesto Roasted Chilean Sea Bass

Pan seared and served with a sweet corn and asparagus risotto

Al Fresco, Gluten Free, Vegan Friendly

Sauteed spinach, roasted tomatoes, artichokes, capers and kalamata olives in extra virgin fresh herb infused olive oil set atop portobello risotto

Certified Angus Beef Grilled Filet Mignon

Madeira wine and rosemary demi glace, boiled herb potatoes and a vegetable medley

Dark Side Of The Moon Cake

Chocolate cake with dark chocolate icing and chocolate mousse

Homemade Tiramisu

Light Side Of The Moon Cake

Chocolate cake with butter cream icing and a thin layer of raspberry purée

Hot Sicilian

Cappicola ham, pepperoni, genoa salami and provolone cheese with olive tapenade on ciabatta bread

Open Faced Homemade Meatball Sandwich

Served with zia's marinara sauce and melted provolone set on ciabatta garlic bread

Jumbo Lump Crab Cake

Served with lemon, lettuce, tomato and old bay remoulade

Fresh Seasonal Fish Sandwich

Blackened or grilled, topped with lettuce and tomato; served with old bay remoulade on a kaiser roll

Chicken Rocco Di Roma

Cheese encrusted chicken breast topped with roma tomatoes, fresh mozzarella, and basil on ciabatta bread with roasted tomato and herb aioli

Buffalo Chicken Sandwich

Breaded chicken breast smothered in spicy buffalo sauce with bleu cheese, lettuce, tomato, and onions on ciabatta bread

Zia's BLT

Apple and pecan smoked bacon, lettuce, tomato and fresh basil on grilled ciabatta bread with a roasted tomato aioli

Parmigiana

Cheese encrusted chicken or veal topped with marinara sauce and an Italian cheese blend served on ciabatta bread

Chef's Choice Sandwich

Sandwich of the day served with a cup of soup di giorno and chef's side dish

Zia's Pasta

Pappardelle pasta tossed with homemade pesto, roasted tomatoes and peppers, artichokes, and portobello mushrooms garnished with asiago cheese

Grilled Tilapia Mediterranean

Spinach, kalamata olives, artichokes, capers, and roasted tomatoes sauteéd in olive oil and garlic and set atop angel hair pasta

Penne Ala Vodka

Prosciutto, sweet sausage and sugar peas in a traditional vodka sauce

Fettuccini Roma

Spinach, sweet sausage, sugar peas, portobello mushrooms and roasted tomatoes tossed in roasted tomato and herb butter; topped with asiago cheese and fresh basil

Fettuccini Alfredo

Classic alfredo sauce prepared with our special Italian cheese blend

Tortellini Florentine

5 cheese tortellini in a lemon thyme sauce with sauteed spinach and roasted tomatoes

Lobster Ravioli

Served in a madeira shrimp cream sauce

Chicken Scampi

Pan-seared chicken breast sautéed in a white wine lemon scampi sauce with roasted tomatoes and spinach; served over angel hair pasta

Chicken Gusto

Cheese encrusted chicken breast topped with roasted tomatoes and fresh mozzarella cheese in a white wine lemon butter sauce with fresh thyme served over angel hair pasta

Veal or Chicken Parmigiana

Cheese encrusted, served over angel hair pasta, topped with marinara sauce

Veal or Chicken Piccata

In a white wine lemon butter sauce with capers and mushrooms tossed with pappardelle pasta

Veal or Chicken Rossano

Cheese encrusted and topped with mushrooms, roasted peppers, asparagus, and sugar peas in a madeira wine sauce over capellini pasta

Crispy Calamari

With zia's marinara sauce

Thai Calamari

With a cucumber ranch dipping sauce

Zia's Burger

8 oz. Certified angus beef prime burger with lettuce, tomato, onions, and bacon topped with provolone cheese and thousand island dressing on a kaiser roll

Bruschetta Burger

8 oz. Certified angus beef prime burger with melted fresh mozzarella cheese topped with our homemade bruschetta, fresh basil and a roasted tomato mayonnaise on a kaiser roll

Petit Filet

4 oz. Certified angus beef filet mignon with a roasted tomato butter over an asiago risotto

Al Fresco Gluten Free Vegan Friendly

Sauteed spinach, roasted tomatoes, artichokes, capers and kalamata olives in extra virgin fresh herb infused olive oil set atop portobello risotto

Pan-Seared Salmon Low Carb Gluten Free

Blackened or herb encrusted; served with seasonal vegetables

Hearty Bowl of Soup Di Giorno

Mixed Greens Salad with Seasonal Vegetables

With choice of dressing

Grilled Chicken and Fruit Salad

Mixed greens, candied walnuts, dried cranberries, oranges, grapes, pears, apple wedges and bleu cheese crumbles tossed with a balsamic vinaigrette

Caesar Salad

With herbed croutons

Fresh Mozzarella and Roasted Tomato Salad

Served over mixed greens with fresh basil, balsamic glaze, and extra virgin olive oil

Italian Antipasto Salad

Genoa salami, cappy ham, pepperoni, aged provolone cheese with roasted peppers, tomatoes, artichokes, capers and olives set atop mixed greens tossed in our homemade Italian dressing with a balsamic glaze

Buffalo Chicken Salad

Breaded chicken breast served over mixed greens and crispy fried angel hair pasta and topped with gorgonzola, tomatoes, bell peppers, and red onions with bleu cheese dressing

Grilled Mediterranean Tuna Salad

Mixed greens with roasted tomatoes, kalamata olives, capers and artichokes; topped with goat cheese, with your choice of dressing

Pan-Seared Tuna Salad

Asparagus, sugar peas, mandarin oranges and roasted tomatoes tossed with a balsamic and soy vinaigrette topped with goat cheese garnished with a sweet soy glaze

Seafood Salad

Shrimp and crab seared in a citrus zest with spinach, sugar peas, oranges, roasted tomatoes and grilled asparagus. Tossed with a balsamic soy vinaigrette

Crab Stuffed Portobello Salad

Mixed greens tossed in our house Italian dressing with tomatoes and cucumbers topped with a portobello mushroom stuffed with jumbo lump crab meat tossed in a light bêchemel sauce and bleu cheese crumbles

Crispy Calamari

Tomato Bread

Olive Tapenade

Smoked Gouda and Artichoke Dip

Ravioli

Sausage and Peppers

20oz. Mojitos (Seasonal)

Svedka Martinis

Svedka Mixers

Wine Glasses

Feature Beers

Dogfish Head Beers

Select Domestic Beers