over medley of corn, tomato, red beans, rice
wild mushrooms, feta, tomato
thinly pounded filet mignon with white truffle vinaigrette, parmesan and braised leeks
white wine, tarragon, garlic, tomato broth
goat cheese, roasted red pepper and garlic, balsamic reduction
spinach, tomatoes
garlic parsley butter, lemon, toasted baguette
truffle, port wine, served with toasted french baguette
kalamata olive, sweet onion, mint chiffonade, lime-olive oil
toasted walnuts and sherry vinaigrette
double-smoked bacon, hard-cooked egg, red onion, green beans, buttermilk dill dressing
aged balsamic, fresh basil, extra virgin olive oil
cucumber, seasoned croutons, shaved parmesan, creamy lemon-tarragon dressing
dauphinoise potato; choice of two sauces: gorgonzola veal jus or bordelaise
with cucumber-pineapple salsa over white bean and pasta cassoulet
over angel hair pasta with tomato spinach, garlic, summer vegetables finished with pesto sauce and toasted walnuts
with spicy aoli, set over creamed spinach and vegetables
broccolini, asparagus, tomato, campanelle pasta, lemon-white wine sauce
natural veal jus, over portabella mushrooms- blue cheese augratin potatoes
sherry and wild mushroom sauce over braised carrots, potato and leeks
lemon veal jus, red potatoes with petite salad
eggplant parmesan bites, vegetable dumplings, quinoa, sweet potato, artichoke hearts, sauteed vegetables, cilantro pesto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
