The Imperial Indian - Harrisburg, PA

Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies.

Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney.

Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

Cottage cheese cubes, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

Tender chicken chunks seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven.

Ground lamb mince spiced with chilies and garlic, gently pressed around skewers and grilled in a traditional coal oven

Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven.

Garden fresh okra wok tossed with onions, chilies and whole spice mix

Delicious Indian dish with potatoes and peas in a spiced tomato sauce with a spicy gravy.

Yellow lentils, slow cooked till soft and tempered with mild dry spices.

Mixed black lentils, lightly tempered and simmered on a low flame till soft and creamy

Fresh cubes of cottage cheese simmered in a thick, creamy spinach curry.

Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy

Chickpeas, soaked overnight and simmered to perfection in a gently spiced onion and tomato curry.

Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy

Tender chicken chunks simmered in a thick, creamy spinach curry.

Boneless lamb morsels simmered in a thick, creamy spinach curry.

Coal oven grilled tandoori chicken simmered in a smooth creamy tomato curry, garnished with fenugreek leaves.

Fresh made leavened dough baked in a traditional coal oven

Fresh made leavened dough leaded with garlic and baked in a traditional coal oven

Seasonal veggies cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Boneless lamb chunks cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Bone-in goat meat cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Whole wheat roti, baked in a traditional coal oven

Aromatic Indian spices slow cooked in milk with broken rice bits till thick and creamy

Village cheese dumplings deep fried and steeped in a cardamom infused sugar syrup

Flattened Village cheese patties steeped in spice infused milk

Choose from our selection of sodas.

A thick smoothie made with fresh churned yogurt, flavored to your taste

A thick smoothie made with fresh yogurt and flavored with premium mango pulp