one dozen tender mussels in our house made marinara

tuscan beans, tomato basil, and olivada with toasted bread rounds

encased in puff pastry with apricot and cream cheese

layers of black beans, salsa, guacamole and sour cream served with tricolored tortilla chips

one dozen steamed in lemon, garlic and white wine

roasted portobello topped with crab mornay

served with mango jalapeno dipping sauce

field greens w/ sundried cranberries, walnuts and crumbled gorgonzola topped with gorgonzola croutons

crisp romaine tossed with house made caesar dressing, grated parmesan and croutons

romaine lettuce, crumbled blue cheese, tomatoes, carrots, garbanzo beans, cucumbers and red onion with sliced tenderloin steak

pan-seared salmon topped with shrimp, avocado, salsa, and black beans, with cilantro and fresh tomatoes

shrimp tossed with fresh basil pesto, pasta, pine nuts, sun-dried tomatoes and feta cheese

san francisco style with peppers, onions, tomatoes, shrimp, scallops, clams, mussels and white fish

boneless chicken breast, wild and domestic mushrooms, kalamata olives, artichoke hearts, sun-dried tomatoes and fresh spinach in an aioli sauce over pasta

four-ounce tenderloin with mushroom demi, eggplant with fresh mozzarella, house-made marinara over pasta

served with mushroom demi and roumalade sauce

lightly floured medallions in a lemon caper sauce

hand breaded with house made mozzarella and marinara