Squires Restaurant - Harrisburg, PA

House made bean and beef chili.

House made french onion served in a crock.

Chicken strips tossed in buffalo sauce.

Chicken strips tossed in BBQ sauce.

Baked meatballs, topped with marinara and provolone cheese.

Fresh mozzarella, pesto, roasted red pepper and balsamic glaze.

8 oz. of steamed crab legs and served with drawn butter.

House made popcorn chicken topped with parmesan cheese and served with marinara.

Sauteed shrimp in a creamy bourbon street sauce with mushroom, scallions, tomatoes and roasted garlic on grilled asiago bread.

Romaine lettuce, hearts of palm, artichokes, bacon, bleu cheese crumbles and onion vinaigrette dressing.

Romaine lettuce, house made croutons and parmesan cheese, tossed in caesar dressing and topped with grilled chicken.

Mixed greens, julienne ham, turkey, swiss cheese, bacon, hard boiled egg, tomatoes, cucumber and red onion.

Grilled tenderloin, french fries, tomato, bleu cheese crumbles and on top of mixed greens.

Mixed greens, craisins, sliced turkey, shredded parmesan, sliced almonds and honey dijon dressing.

thinly sliced cabbage, apples, candy walnuts, balsamic glaze and bleu cheese crumbles.

Grilled ahi tuna on a bed of fresh spinach with strawberries, red onions and a sesame dressing.

Grilled 6 oz. angus burger served with lettuce, tomato and choice of cheese.

Grilled 6 oz. angus burger, swiss cheese and sauteed onion on grilled rye.

Grilled 6 oz. angus burger topped with hickory smoked BBQ sauce, lettuce, tomato, onion rings, bacon and cheddar cheese.

Grilled 6 oz. angus burger with cajun seasoning, crumbled bleu cheese, lettuce and tomato.

Grilled tuna salad, swiss cheese and on grilled rye.

Colonial jumbo lump broiled crab cake.chef starch and veg.

Oven broiled haddock with a lemon pepper seasoning. Chef starch and veg.

Grilled ahi tuna, served with a fresh mango salsa. Chef starch and veg.

Angel hair, mixed vegetables, tossed in a light garlic and oil.

Grilled chicken, penne pasta and tossed in a creamy alfredo.

Served with three jumbo meatballs tossed in marinara.

Sauteed shrimp in a basil pesto & white wine sauce tossed with angel hair pasta.

6 oz filet. Your choice of garlic butter or red wine sauce topping. Chef starch and veg.

12 oz strip. your choice of garlic butter or red wine sauce topping. Chef starch and veg.

6 oz filet & colonial crab cake. Chef starch and veg.

sauteed breast of chicken with a marsala sauce. Chef starch & veg.

Freshly breaded breast of chicken, topped with marinara sauce and provolone cheese and served over penne pasta.

Accompanied with corn bread stuffing, topped with a clove au jus. Chef starch & veg.

Colonial crab cake on a kaiser roll with lettuce and tomato.

Grilled chicken, cole slaw, swiss cheese, 1000 Island dressing and on a ciabatta roll.

Grilled chicken, bacon, cheddar cheese, lettuce and tomato on a pretzel roll.

Grilled chicken, onion, peppers and American cheese on a hoagie roll.

Grilled beef, onion, peppers and American cheese on a hoagie roll.

Ham, turkey, lettuce, tomato, bacon, provolone cheese and choice of bread.

Southwest seasoned grilled chicken, peppers, onion, lettuce, tomato and cheddar cheese in a honey wheat wrap.

Freshly roasted turkey, lettuce, tomato, homemade honey dijon and in a honey wheat wrap.