Honey BBQ, hot, mild, teriyaki, sweet & spicy garlic or insanity. Served with celery & blue cheese.
Deep-fried red bliss potatoes, tossed with Parmesan cheese, served with hot sauce and blue cheese.
Vegetarian. Served with celery and blue cheese.
House-made panko-crusted chicken breast strips with honey mustard or BBQ sauce. Served with fries.
Served with chorizo cheddar fondue.
Shaved ham, Swiss cheese, Dijon mustard-aioli and house-made pineapple chutney served on toasted buns.
Iceberg wedge, crumbled blue cheese, bacon, diced tomatoes and blue cheese drizzle.
Crisp greens, tomatoes, cucumbers, carrots, red onions & choice of dressing.
Crisp romaine, croutons, parmesan cheese and Caesar dressing.
Baby mixed greens, sun-dried cranberries, sliced almonds, raspberry vinaigrette and blue cheese crumbles.
Crisp mixed greens, panko-crusted chicken breast, apples, grapes, candied walnuts and honey mustard dressing.
romaine, avocado, tomatoes, hard boiled egg, bacon, crumbled blue cheese & ranch dressing
Mushroom risotto, ponzu and vidalia crisps.
House-made crab cake pan-roasted and served with cilantro-jalapeno remoulade.
Steak fries, beef gravy and cheddar cheese curds. Our version of a Canadian classic.
roasted tomatoes, spring mix, red onion, strawberry compote, balsamic reduction & pistachio
Choice of garlic white wine, traditional red or Thai curry.
Grilled marinated chicken, lettuce, tomato, swiss cheese, guacamole and arugula. served on a fresh roll.
Sauteed shoulder filet, onions, teriyaki, provolone cheese and roasted garlic aioli. Served with fries.
Grilled seitan cheesesteak, onions, teriyaki, provolone cheese and roasted garlic aioli. Served on a long roll. Served with fries.
Crab cake with cilantro-jalapeno remoulade, tomato and arugula. Served on a fresh roll. Served with steak fries.
Grilled texas toast with muenster cheese, mango chutney & tomato. A must for grilled cheese lovers!
Sauteed seasonal vegetables, provolone cheese, lettuce, tomato and Cajun mayo. Vegetarian. Served with fries.
Classic BLT on your choice of bread (white, wheat or rye) & topped with an over easy fried egg. Served with fries.
Caribbean jerk marinated sliced pork loin, mayo, lime aioli and cucumber slaw. Served on a long roll. Served with fries.
Fried chicken breast seasoned with hot buffalo sauce and topped with lettuce, tomato and blue cheese dressing in a flour tortilla. Served with fries.
Sautéed seitan in a sweet garlic soy glaze topped with cilantro, carrots, pickled cucumber, lime aioli and mayo. Served on a long roll. Served with fries.
Topped with mushrooms, provolone cheese, bacon, fried egg, roasted garlic aioli, lettuce and tomato. 100% Angus beef served with fries and kosher pickle.
Bernie’s classic burger served with your choice of toppings below. 100% Angus beef served with fries and kosher pickle.
Topped with BBQ sauce, crispy bacon, cheddar cheese, two onion rings and LTO. 100% Angus beef served with fries and kosher pickle.
House-seasoned turkey patty topped with LTO and your choice of cheese. Served with fries & kosher pickle.
Two crab cakes pan-roasted and served with cilantro-jalapeño remoulade and crisp green salad.
Pan-roasted shoulder tenderloin glazed with ginger orange sauce, mustard drizzle and served over fries.
Beer-battered crispy tilapia cod with tartar sauce, fries and a side of malt vinegar.
Shrimp sauteed with mushrooms, diced tomatoes, parmesan cheese, linguini in a pesto cream sauce and topped with parmigiana reggiano.
skin-on, bone-in chicken chicken, basil fried rice and a side of sweet chili sauce.
served with mashed potatoes, sautéed spinach & pan gravy
Topped with olives, white wine, onions, tomatoes & cilantro. served with a side of roasted garlic mashed potatoes & string beans
Sauteed filet tips with onions and sesame soy glaze. Served over soba noodles, field greens, carrots, cucumbers, tomatoes and topped with a fried egg.
The classic italian dish of lightly-coated chicken breasts braised with marsala wine & mushrooms. Served with roasted garlic mashed potatoes or over linguini
Grilled filet mignon with jack daniels sauce, garlic mashed potatoes & green beans.
Cavatappi pasta and cheddar cheese with a panko crust topping.
Served with a side of lime aioli.
Served with oyster sauce.
Served with a side of fries.
Served with a side of fries and honey mustard.
House-made with graham cracker crust and your choice of mixed fruit topping, Snickers, caramel sauce.
House-made sour cream pound cake toasted and served with vanilla ice cream, salted caramel sauce, pralines.
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Hours of Service:
Friday: 10:30AM - 08:45PM
Monday: 10:30AM - 08:45PM
Sunday: 12:00AM - 02:00PM, 03:00PM - 08:00PM, 11:00PM - 12:00AM
Tuesday: 10:30AM - 08:45PM
Saturday: 09:00AM - 02:00PM, 03:00PM - 08:00PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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