grilled italian bread served with chopped tomatoes, garlic, basil, and extra virgin olive oil.
fried calamari served with marinara sauce.
fresh mussels sauteed with garlic in a spicy marinara sauce.
oven-roasted portabello mushroom caps filled with roasted red pepper and goat cheese then topped with melted mozzarella.
four jumbo tiger shrimp complimented with limoncello cocktail sauce
sauteed shrimp scampi in a garlic, white wine, lemon, caper sauce
warm crab, spinach, and cheese spread served with grilled focaccia bread
soup of the day.
pasta and white bean soup.
mixed greens and tomatoes served in our balsamic vinaigrette.
romaine lettuce with our homemade dressing.
thinly sliced smoked salmon with onions, capers, and parsley.
fresh mozzarella and basil with roasted red peppers and tomatoes.
imported italian meats, cheeses, olives, grilled marinated zucchini, and roasted peppers
spinach, goat cheese, smoked chicken, applewood bacon, and raspberry vinaigrette
tomato sauce and mozzarella.
tomato sauce, mozzarella, and mushrooms.
tomato sauce, mozzarella, grilled barbeque chicken, and onions.
tomato sauce, mozzarella, and pepperoni.
tomato sauce, mozzarella, zucchini, spinach, sun-dried tomatoes, and mushrooms.
sauteed spinach, mozzarella, goat cheese, olive oil, and garlic.
white pizza topped with roasted peppers, goat cheese, garlic, and basil
fresh chopped tomatoes, garlic, basil, and mozzarella.
filled with ricotta, mozzarella, ham, and tomato sauce.
filled with ricotta, mozzarella, spinach, and tomato sauce.
sauteed veal in a white wine lemon caper sauce.
lightly breaded veal cutlet topped with tomato sauce, basil, mozzarella, and parmesan.
two 3oz thin beef medallions sauteed with wine, garlic, and oregano in a light tomato sauce with a touch of parmesan
grilled 14-oz boneless ny strip in a red wine reduction
grilled 12oz porkchop served in a pancetta port wine sauce
grilled chicken breast with fresh italian herbs
lightly breaded chicken breast topped with tomato sauce, basil, mozzarella, and parmesan
european-cut chicken breast stuffed with prosciutto and fontina cheese in a madeira wine sauce
penne with sauteed chicken, mushrooms, garlic, and onions served in a light brown cream sauce.
penne with smoked salmon served in a vodka pink sauce.
penne with tomato sauce with parmesan, mozzarella, provolone, and cream.
cheese filled tortellini with sauteed chicken in a vodka pink sauce.
cheese ravioli with tomato sauce, basil, and parmesan.
thinly sliced eggplant layered with mozzarella, basil, and tomato sauce.
sauteed shrimp and crabmeat in a shitake mushroom madeira wine cream sauce over fusilli
shrimp ravioli with sauteed baby shrimp and crabmeat in a pink sauce
potato dumpling pasta with smoked chicken, roasted peppers, spinach, applewood bacon, garlic, and parmesan cream sauce
linguini and mussels served in a spicy tomato sauce.
cheese manicotti topped with meat sauce
sauteed jumbo shrimp in a garlic white wine sauce over linguini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.