Mill - Hatboro, PA

tomatoes tossed in balsamic vinaigrette with mozzarella and basil. sauteed shitake and portabella mushrooms with shallots, thyme and melted bleu cheese. served on toasted baguette

traditionally served with peppers, onions and pancetta

pan-seared served with sauteed spinach in roasted red pepper butter sauce | available also as an entree

sauteed in a white wine and garlic cream sauce with oven roasted tomatoes

topped with apple chutney. served with croutons

domestic mushrooms stuffed with jumbo lump crabmeat and a soft herb cheese

pan seared with a cucumber and carrot slaw. soy ginger dipping sauce

a blend of onions and cheese with homemade croutons

mixed greens with tomatoes, carrots and cucumbers with house dressing

with aged provolone and parmesan cheese and garlic herb croutons

sauteed in a warm bacon dressing

mixed greens tossed in aged balsamic vinaigrette, topped with warm goat cheese

with bleu cheese dressing, topped with crisp bacon

jumbo lump crab meat, shrimp and scallops with fresh basil, oven roasted tomatoes in a red pepper cream sauce over linguine

oven roasted with garlic-mashed potatoes finished with a red wine shallot demi-glace

marinated in red wine, grilled, served with garlic-mashed potatoes and grilled asparagus

with oven roasted plum tomatoes, sauteed spinach tossed in penne pasta and a spicy black pepper tomato sauce

with a three bean cassoulet, thyme infused demi-glace

over a wild mushroom risotto, lobster sauce

finished with a whole grain mustard butter sauce

topped with a maple compound butter

with choice of bearnaise sauce or a creamy horseradish sauce

topped with a bleu cheese and bacon compound butter