Penne Vodka - Pasta

Served in our creamy vodka sauce.

Arancini - Starters

Sicilian rice balls, beef ragu, mozzarella, Parmesan served with our signature marinara sauce.

Valona Salad - Salads

Arugula, baked pears, toasted pine nuts, burrata, prosciutto di Parma, lemon balsamic vinaigrette.

Roasted Asparagus with Parmesan & Hazelnuts - Sides

Chicken Parmigiana - Chicken

Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce.

Fried Calamari - Starters

Served with our signature marinara sauce.

Scallops Risotto - Seafood

Scallops, Parmesan risotto with asparagus.

Crab Gnocchi Bava - Pasta

Crab meat, asparagus, white fontina, and Parmesan cream sauce.

Burrata Plate - Starters

Heirloom tomatoes, Parma prosciutto, hazelnut pesto, balsamic glaze.

Crab Rigatoni Fra Diavolo - Pasta

Crab meat, cherry tomatoes, fra Diavolo sauce.

1. Margherita Pizza - 16"

Tomato sauce, fresh mozzarella & basil.

2. Quattro Formaggi Pizza - 16"

Fresh mozzarella, fontina cheese, gorgonzola & shredded mozzarella.

3. Parma Pizza - 16"

Prosciutto, fontina cheese, slices of baked pears & arugula.

4. Grilled Zucchini Pizza - 16"

Basil pesto, slices of grilled zucchini, fresh mozzarella cheese, & shredded mozzarella.

Arancini - Starters

Sicilian rice balls, beef ragu, mozzarella, Parmesan served with our signature marinara sauce.

Meatballs - Starters

Served with whipped ricotta and our signature marinara sauce.

Crab Crostini - Starters

Crab meat infused with fresh herbs, creme de Fraiche, served over slices of Italian bread.

Fried Calamari - Starters

Served with our signature marinara sauce.

Grilled Calamari - Starters

Marinated with lemon and EVOO, sauteed spinach with pine nuts.

Grilled Octopus - Starters

Marinated with lemon and EVOO, artichokes, crispy potatoes, basil pesto.

Burrata Plate - Starters

Heirloom tomatoes, Parma prosciutto, hazelnut pesto, balsamic glaze.

Meat & Cheese Board - Starters

Prosciutto di Parma, mortadella, capicola, Parmesan, pecorino, dried apricots, castelvetrano olives, roasted red peppers.

Valona Salad - Salads

Arugula, baked pears, toasted pine nuts, burrata, prosciutto di Parma, lemon balsamic vinaigrette.

Caprese Salad - Salads

Tomatoes, mozzarella cheese, basil, toasted pistachios, aged balsamic glaze.

Beets & Arugula Salad - Salads

Goat cheese, thyme, lemon zest, pistachios, champagne vinaigrette.

Caesar Salad - Salads

Romaine, Parmesan crust, shaved Parmesan, croutons, Caesar dressing.

Mixed Green Salad - Salads

Pomodorini, mint, castelvetrano olives, avocado, white balsamic vinegar, EVOO, toasted pine nuts.

Mixed Seasonal Vegetables - Sides

Roasted Asparagus with Parmesan & Hazelnuts - Sides

Sauteed Baby Spinach with Pine Nuts - Sides

Sauteed Mushrooms with Thyme - Sides

Parmesan Truffle Fries - Sides

Penne Vodka - Pasta

Served in our creamy vodka sauce.

Shrimp Scampi - Pasta

Linguine sautéed with shrimp in a lemon garlic white wine sauce.

Pappardelle Bolognese - Pasta

Rich ground meat sauce, whipped ricotta cheese.

Lobster Ravioli - Pasta

Lobster meat, spinach, pink blush sauce.

Lobster Gnocchi - Pasta

Lobster meat, asparagus, pink blush sauce.

Crab Gnocchi Bava - Pasta

Crab meat, asparagus, white fontina, and Parmesan cream sauce.

Crab Rigatoni Fra Diavolo - Pasta

Crab meat, cherry tomatoes, fra Diavolo sauce.

Chicken Milanese - Chicken

Breaded pan-fried, mixed green salad, cherry tomatoes, lemon balsamic vinaigrette, Parmesan shavings.

Chicken Marsala - Chicken

Mushrooms, marsala wine sauce, Parmesan mashed potatoes, grilled asparagus.

Chicken Parmigiana - Chicken

Breaded pan-fried, melted mozzarella cheese, served over spaghetti with our signature marinara sauce.

Grilled Salmon - Seafood

Citrus salsa, sauteed baby spinach, creamy Parmesan polenta.

Branzino - Seafood

Choice of a lemon white wine sauce or salsa verde served with mixed seasonal vegetables.

Scallops Risotto - Seafood

Scallops, Parmesan risotto with asparagus.

Linguine Frutti Di Mare - Seafood

Mussels, shrimp, calamari, scallops in a white wine tomato sauce.

Rib Eye Steak - 12 oz.

Herb sauce, baked potatoes, and grilled asparagus.

Veal Chop - 16 oz.

Mushrooms, rosemary, red wine demi-glaze sauce, grilled asparagus, and parmesan mashed potatoes.

Lamb Chops - All American

Salsa verde, crispy fingerling baked potatoes, and tre-colore carrots.