Mirakuya Japanese Restaurant - Hazleton, PA

Steamed young soy beans.

Deep fried shrimp with vegetables.

Deep fried squid and vegetables.

Fried bean curd with dried bonito and tempura sauce.

Skewered breaded pork.

Fried chicken wings.

Broiled chunks of chicken and onion on skewers.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Broiled beef rolled with scallion.

Fried Japanese style mini spring roll.

Broiled squid with kim chee sauce.

Chicken wrapped with crabmeat, carrots, and asparagus.

(Deep Fried)

A selection of fish and shellfish.

Assorted fish and shellfish.

Baby Octopus

Jalapeno, cream cheese white fish, crabmeat (deep fried) with chef special sauce.

(Soybean soup)

(Chicken broth)

Crabmeat, cucumber sliced thinly with chef’s sweet vinegar sauce.

1 piece per order.

6 pieces per order.

6-8 pieces per order.

3 California rolls

8 pcs sushi and 1 California or tuna roll.

10 pcs sushi and 1 California or tuna roll.

15 pcs sashimi chef’s choice

18 pcs sashimi chef’s choice

Assorted shellfish and raw fish over shushi rice.

5 pieces sushi, 8 pieces sashimi, and 1 California roll.

5 pieces sushi, 8 pieces sashimi, and 1 California roll.

16 pieces sushi and 1 spicy tuna roll and shrimp tempura roll.

16 pieces sushi and 1 spicy tuna roll and shrimp tempura roll.

Special seaweed rolled up with tuna, salmon, white tuna, caviar, and sliced jalapeno and sweet spicy mayo on the top.

Spicy cruncy salmon and asparagus inside with chili seared white tuna, avocado, caviar and scallion on top with sweet spicy mayo and ponzo sauce.

Spicy white runa and asparagus inside tuna, salmon, eel, avocado crunchy and caviar on the top with spicy honey and eel sauce.

Crab stick, smoked salmon, shrimp, cream cheese, and asparagus inside and crunchy flake outside.

White fish, caviar, and scallion inside, with eel sauce, spicy mayo, caviar and scallion on the top.

Spicy tuna inside, eel caviar on the top with eel sauce and spicy mayo.

Shrimp tempura inside; spicy tuna and eel sauce on the top.

Spicy tuna inside, chopped lobster, shrimp, crunchy on the top with hot chili sauce.

Salmon, cucumber, and avocado inside; tuna on the top.

Spicy tuna inside; yellowtail, salmon, avocado outside with spicy mayo, eel sauce, caviar, and scallion on the top.

Crabstick, eel, yellowtail, salmon and asparagus inside with eel sauce, spicy mayo, caviar, and scallion on the top.

Spicy scallop inside; white tuna and caviar on the top with hot chili sauce.

Spicy tuna inside; smoked salmon avocado and crunchy on the top.

Shrimp tempura inside, steam shrimp, avocado, and caviar on the top with eel sauce.

Cucumber rolled up with spicy tuna and avacado

Deep fried soft shell crab and avocado inside, spicy scallop, caviar on the top, with eel sauce and spicy mayo.

Soybean paper rolled up with spicy scallop, seared white tuna, caviar on the top, with eel sauce and spicy mayo.

Eel, cucumber inside, avacado, and caviar on the top with eel sauce.

Tiger seaweed roll up fried fresh scallop shrimp, crab and caviar with spicy mayo and eel sauce.

Tempura battered shrimp tossed in an orange creamy sauce.

Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail.

Cream cheese and shiitake mushroom, onions, with sweet chili sauce.

Baked and broiled scallop with scallion, onions, mushrooms, and mixed mayo and flying fish roe on the top.

Sweet and spicy soy glazed New York strip wok-seared with onions, bell pepper, scallion and garlic served over a bed of crispy rice noodles.

Fresh chicken, shrimp, garlic, rice vermicelli and bell peppers and egg in our homemade sauce, garnished with lime and crushed peanuts.

Roast duck with tempura vegetable and bok choy and ginger oyster sauce.

Fresh salmon or red snapper baked with sugar snap peas an asparagus glazed with sweet sauce.

Fresh salmon or red snapper baked with sugar snap peas an asparagus glazed with sweet sauce.

Sea bass marinated with honey, ginger garlic, carrot celery orange and Asian herb spice.

Lightly breaded chicken tender with fresh oranges in our orange sesame sauce with toasted sesame seeds.

Chicken tender stir-fried with bell peppers, onions in a sweet and spicy red chili sauce, served with spicy kimchee on the side.

Jumbo shrimp stir-fried with cabbage and ginger sauce.

Jumbo shrimp stir-fried with mango avocado, bell peppers, and asparagus in our homemade mango sauce.

Stuffed shrimp with blue crabmeat and sautéed bean noodles in a white wine sauce.

Sautéed jumbo shrimp with snap peas, carrots celery and straw mushrooms served with seared scallops and signature stir-fried lobster tail.

Pineapple, coconut, fried rice. Choice of chicken, shrimp, or steak.

Deep fried shrimp and vegetables.

Assorted deep fried vegetables.

Deep fried shrimp, crab meat, fish, scallops & vegetable.

Breaded chicken cutlet.

Breaded pork cutlet.

Broiled beef rolled with scallion in teriyaki sauce.

Sliced beef sautéed in ginger sauce.

Broiled chicken with teriyaki sauce.

Broiled salmon with teriyaki.

Sliced pork sautéed with ginger sauce.

Broiled shrimp with teriyaki.

Broiled fish with teriyaki or lemon butter sauce.

sliced beef marinated in Japanese steak sauce and pan fried.

Asparagus rolled in shrimp with teriyaki sauce.

Shrimp, sea scallop, and salmon served with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled filet mignon with teriyaki sauce.

Shrimp, scallop, and salmon with teriyaki sauce.

Deep fried pork cooked with egg and chef special sauce over rice.

Chicken, egg and onion, scallion with special sauce over rice.

Broiled eel, topped with special sauce over rice.

Shrimp, scallop, crabstick, white fish, fish cakes and vegetables.

(Maguro)

(Hamachi)

(Sake)

(Tai)

(Hirame)

(Saba)

(Unagi)

(Kani Kama)

(Tamago)

(Ebi)

(Ika)

(Ikura)

(Tako)

(Tobiko)

(Masago)

(Ama Ebi)

(Uni)

(Hokkigai)

(Maguro)

(Hamachi)

(Sake)

(Tai)

(Hirame)

(Saba)

(Unagi)

(Kani Kama)

(Tamago)

(Ebi)

(Ika)

(Ikura)

(Tako)

(Tobiko)

(Masago)

(Ama Ebi)

(Hokkigai)

A special combination of shrimp, kani, tamago, and a California roll.

A special combination of shumai, shrimp, and chicken teriyaki.