1 lb. of fresh mussels simmered with white wine, sun-dried tomatoes, leeks, basil and italian sausage
sushi grade ahi tuna with garlic, chili oil and cilantro, served with organic blue chips
farm raised pork skewered with peppers and onions, marinated in lime juice and mint, served with a mango dipping sauce
fresh shucked oysters baked with spinach, heavy cream, shallots, portobello mushrooms, parmesan cheese, and bacon
a flour tortilla filled with brie cheese, fresh mango and mint, grilled and served with basil sour cream
served with your choice of honey-soy wasabi, ancho-cherry barbecue, or a kate beckinsale-hot sauce
soybeans lightly salted and boiled, fast becoming an american favorite
topped with lobster grilled cheese croutons
an all natural and all vegetarian delight served thick and hearty
slow smoked short rib meat slow cooked with carolina bbq and black beans
ask your server about our soup of the day
grilled ciabatta, mixed greens, and smoked salmon, with a warm bacon vinaigrette dressing
roasted red peppers, zucchini, white beans, portobello mushrooms, onions and artichokes with a sun-dried tomato vinaigrette
feta, romaine lettuce, red peppers, kalamata olives and red onions
served over pineapples, red peppers, snow peas, bamboo shoots and seasonal greens
house smoked mozzarella with three kinds of tomatoes, beefsteak, grape and oven dried, with a white balsamic and honey vinaigrette dressing
butter lettuce, watermelon, avocado, mango, with a raspberry walnut vinaigrette
hearts of romaine served with chili kissed croutons and a southwestern caesar dressing
seasonal greens with red ripe tomatoes, cucumber, and croutons
1/2 farm fresh chicken slow roasted with orange, lime, and pineapple, served over spicy sauteed spinach
slow smoked chicken and italian sausage tossed with peppers and eggplant in a white wine garlic butter over penne
ground beef, pork, and veal kicked up a notch! served with fresh sage and cheddar mashed potatoes and creole gravy
pork tenderloin stuffed with ricotta cheese, broccoli, and garlic, served with fresh sage and cheddar mashed potatoes and pork jus
veal shank slow roasted with carrots, onions, and peas over dutch egg noodles and served with port wine demi glace
chunks of lobster tossed with spinach, mushrooms, sun-dried tomatoes, roasted with mashed potatoes on top
certified angus rib eye steak broiled to your liking served with fresh sage and cheddar mashed potatoes and onion rings
slow smoked baby back ribs served with ancho-cherry bbq sauce with hand cut fries and cole slaw
sesame encrusted and pan seared ahi tuna topped with saute chili crab and pineapple
atlantic fresh salmon baked on a cedar plank in our wood fired pizza oven, served with asparagus, red peppers, capers and lemon butter
smoked turkey, ham, cheddar, onions, lettuce, tom, egg and a zesty french dressing in a whole wheat wrap
chunky chicken, bacon, and tomato salad with honey mayonnaise
chicken, black beans, salsa, 4 cheeses, cilantro, chipotle cheddar sauce in a whole wheat wrap
fried eggplant, red ripe tomato, basil, goat cheese, and italian herb mayonnaise on a hoagie roll
seared ahi tuna, house-made guacamole, and red ripe tomatoes in a spinach wrap
1/2 pound of certified angus beef, american cheese, lettuce, tomato and red onion served with hand cut fries
1/2 pound of certified angus beef and fresh ground sausage topped with lettuce, tomato and red onion served with hand cut fries, makes this the best burger in town
fresh roma tomatoes, mozzarella cheese and fresh basil
grilled local veggies with fontina cheese and tomato pesto
herb goat cheese, portobello mushrooms, roasted red peppers and fresh basil
red onions, porcini and oyster mushrooms, fresh thyme, artichoke hearts, ricotta and fontina cheeses
smoked mozzarella, caramelized apples, fennel and sausage
gradys signature bbq sauce, grilled chicken and smoked mozzarella cheese
fresh bread topped with sea salt, pepper, fresh herbs and imported parmesan cheese
tomatoes with roasted garlic, sweet basil and melted parmesan cheese
zucchini, yellow squash, peppers, red onions, eggplant, fresh herbs and a mixture of italian cheeses
scampi style shrimp with roasted garlic and peppers, topped with smoked mozzarella cheese
grilled steak with blue cheese, topped with exotic mushrooms and caramelized vidalia onions
oyster served with chipotle lime cocktail sauce and mignonette
jumbo steamed shrimp served in a martini glass
fresh jumbo lump crab meat handpicked and served in a martini glass with a side of cocktail sauce
clams served with chipotle lime cocktail sauce and mignonette
light vanilla sponge cake stacked with blueberry cream and fresh blueberries, topped with lightly whipped cream
fresh grilled pineapple and angel food cake over a layer of pineapple whipped cream, shaped into a right side up pineapple
a double layer of baked brownies with sugar soaked strawberries and lightly whipped cream
just out of the oven chocolate chip cookie dough topped with vanilla bean ice cream, chocolate sauce and lightly whipped cream
a triple threat! three single servings of seasonal fruit baked crumb pies served in a glass with lightly whipped cream
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.