New Zealand mussels in a light marinara sauce
Sauteed baby squid in a spicy marinara sauce
Roasted Peppers with fresh mozzarella
Mixed greens, roasted peppers, fresh mozzarella, olives & prosciutto served with other seasonal offerings.
Tomatoes, fresh mozzarella with basil & olive oil
Plum tomatoes, cucumbers & onions in a balsamic vinaigrette dressing.
Breaded eggplant, mozzarella cheese & tomato sauce.
Mozzarella cheese, italian sausage & tomato sauce.
Peppers, mushrooms, onions, mozzarella cheese & tomato sauce.
Penne in a spicy tomato sauce with calamata olives, capers & garlic.
Pasta roll stuffed with spinach & ricotta cheese in a tomato sauce.
Potato dumplings in a delicate rosa sauce
Sauteed Chicken with broccoli & rigatoni in a cream sauce
Cheese ravioli in a rosa sauce
A combination platter consisting of three kinds of ravioli: cheese, roasted pepper & pesto in a rosa sauce
Ravioli filled with pesto & ricotta in a rosa sauce
Baby clams in a tomato or white wine sauce
With meatballs or sausage or meat sauce
Made with meat & three cheeses
Spaghetti sauteed with fresh broccoli, peppers, mushrooms & caramelized onions in a tomato sauce
Chicken sautéed in olive oil, garlic, capers, peppers & mushrooms in a tomato sauce.
Chicken with mushrooms, sun-dried tomatoes & artichoke hearts in a white wine sauce.
Chicken sautéed with sun-dried tomatoes & mushrooms in a rosa sauce.
Chicken sautéed with mushrooms in a marsala wine sauce.
Breaded chicken cutlet topped with mozzarella cheese in tomato sauce served with pasta.
Shrimp, lobster, calamari & mussels in a spicy marinara sauce over penne.
Rigatoni with jumbo lump crabmeat in a light rosa sauce.
Sautéed chicken & jumbo shrimp in a light rosa sauce over penne.
Lobster tails & jumbo shrimp with fresh tomatoes in a roasted garlic whtie wine sauce over spaghetti.
Breaded eggplant topped with mozzarella cheese in a tomato sauce served with pasta.
New Zealand mussels in a light marinara sauce
Sauteed baby squid in a spicy marinara sauce
Roasted Peppers with fresh mozzarella
Stuffed with spinach, crabmeat, roasted peppers & fresh mozzarella.
Appetizer portion or our own breaded eggplant parmigiana.
Mixed greens, roasted peppers, fresh mozzarella, olives & prosciutto served with other seasonal offerings.
Tomatoes, fresh mozzarella with basil & olive oil
Breaded eggplant, mozzarella cheese & tomato sauce.
Mozzarella cheese, italian sausage & tomato sauce.
Peppers, mushrooms, onions, mozzarella cheese & tomato sauce.
Penne in a spicy tomato sauce with calamata olives, capers & garlic.
Pasta roll stuffed with spinach & ricotta cheese in a tomato sauce.
Potato dumplings in a delicate rosa sauce
Sauteed Chicken with broccoli & rigatoni in a cream sauce
Cheese ravioli in a rosa sauce
A combination platter consisting of three kinds of ravioli: cheese, roasted pepper & pesto in a rosa sauce
Ravioli filled with pesto & ricotta in a rosa sauce
Baby clams in a tomato or white wine sauce
With meatballs or sausage or meat sauce
Made with meat & three cheeses
Spaghetti sauteed with fresh broccoli, peppers, mushrooms & caramelized onions in a tomato sauce
In a marinara or fra diavolo sauce.
Chicken sautéed in olive oil, garlic, capers, peppers & mushrooms in a tomato sauce.
Chicken with mushrooms, sun-dried tomatoes & artichoke hearts in a white wine sauce.
Chicken sautéed with sun-dried tomatoes & mushrooms in a rosa sauce.
Chicken sautéed with mushrooms in a marsala wine sauce.
Breaded chicken cutlet topped with mozzarella cheese in tomato sauce served with pasta.
Veal with tomato sauce topped with mozzarella & fresh mushrooms.
Veal with peppers & mushrooms in a spicy marinara sauce.
Veal sautéed with mushrooms in a marsala wine sauce.
Breaded veal topped with mozzarella cheese in tomato sauce served with pasta.
Veal with mushrooms & spinach sautéed in a white wine sauce with lemon, garlic & olive oil.
Shrimp, lobster, calamari & mussels in a spicy marinara sauce over penne.
Rigatoni with jumbo lump crabmeat in a light rosa sauce.
Sautéed chicken & jumbo shrimp in a light rosa sauce over penne.
Lobster tails & jumbo shrimp with fresh tomatoes in a roasted garlic whtie wine sauce over spaghetti.
Breaded eggplant topped with mozzarella cheese in a tomato sauce served with pasta.
Veal with crabmeat, spinach & tomatoes in a vodka cream sauce topped with mozzarella.
Sauteed shrimp with fresh tomatoes in an alfredo sauce over pasta.
Veal medallions with sliced prosciutto de parma & shrimp sautéed in a sage sherry wine sauce served over linguine & topped with mozzarella.
Chicken, breaded eggplant & shrimp topped with mozzarella cheese.
Sautéed veal with spinach in a white wine sauce topped with mozzarella cheese.
Breaded Chicken topped with Bruschetta Tomatoes & Mozzarella Cheese over Spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.