NaBrasa Brazilian Steakhouse

680 Easton Rd, Horsham, PA 19044

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Top Sirloin - Picanha (Pea-CAN-Ya)

The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a "melt in your mouth" experience.

Sirloin - Alcatra (al-CAT-ra)

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon (Fil-ay-min-yon)

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Top Sirlion Garlic Tips

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Beef Ribs Costela (co-STELL-a)

Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite

Lamb Chops

The combination of naBrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

Leg of Lamb- Cordeiro (Cor-DAY-Roo)

The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet.

Sausage- Linguica (Ling-Guee-Sa)

Traditionally a Portuguese dish, the Brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

Chicken wrapped in bacon

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

Filet wrapped in bacon

A carnivore's dream, naBrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Pork Loin with Parmesan - Lombo (Lom-Boo)

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.

Pork Ribs

These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce.

Salmon

Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come.

Chicken Legs

Flank Steak

10 Premium Meats, Fish & Fruit Served Tableside

Presented to guests on skewers after being prepared over an open flame. Leg of Lamb, Beef Ribs, Sirloin, Filet wrapped in Bacon, Chicken wrapped in Bacon, Pitted Ham, Salmon, Brazilian Pork Sausage, Chicken Apple Sausage, Roasted Pineapple with Cinnamon

Omelet Station

Omelets or eggs your way, fried, or sunny side up

French Toast & Blintz

Choice of topping: strawberry preserves and syrup

Traditional American Favorites On The Line

Scrambled Eggs, Breakfast Potatoes, Bacon*, Two soups of the day Clams, PEI Mussels*, Chicken fingers

Cold Dishes

Proscuitto*, Soppresata*, Shrimp*, Smoked Salmon *,Potato Salad*, Chicken Salad

Di Bruno Cheeses

Products by Di. Bruno Bros. Swiss, Provolone, Havarti Dill (cheeses are subject to change)

Fruit Station

Watermelon, Honeydew, Pineapple, Cantaloupe Papaya, Grapes, Banana, Grapefruit Fruit is seasonal and is subject to change

Cereal Station

Corn Flakes, Frosted Flakes, Fruit loops, Special K, Cheerios Yogurt is also available at the cereal station with choice of toppings honey, walnut and raisins.

Baked Good & Desserts

Muffins, Danishes, Croissants, Bagels, English Muffins & Breads Served with Cream Cheese and Jams

Lobster Station

A bountiful selection of lobster tails and claws on ice with our signature ice sculpture.

Juice Station

Premium Chocolate Fountain

3 tiers of chocolate heaven cascading into a pool of sweet chocolate bliss. Indulge with your choice of strawberries, bananas or marshmallows

Roasted Red Potatoes

Fresh Vegetables

Mashed Potatoes

Mushrooms

White Rice

Fried Bananas*

Brazilian Cheese Bread

Black Bean Soup

Tomato Soup

Collard Greens

Farofa

Brazilian Cheese Bread*

Tomato Soup

Grilled Tuna

Crab and Rice Roll

Wasabi Sauce

Soja Sauce

Asparagus

Hearts of Palm

Roasted Peppers

Mozzarella Balls

Chicken Salad

Mussels Vinaigrette Salad

Quail Eggs

Red Beets

Pickles

Kalamata Olives

Grape Tomatoes

Crab & Cabbage

Potato Salad

Shrimp Mango Salad

Cous-cous

Tortellini Cheese Pomodoro

Caesar Salad

Arugula Salad

Spinach Salad

Mixed Greens Salad

Provolone Cheese

Swiss Cheese

Havarti Dill Cheese

Sopressata

Prosciutto

Assorted Breads

Balsamic Vinaigrette

Caesar

Italian

Mint Jelly

Top Sirloin Picanha (Pea-CAN-Ya)

The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a "melt in your mouth" experience.

Sirloin Alcatra (al-CAT-ra)

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon (Fil-ay-min-yon)

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Top Sirlion Garlic Tips

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Beef Ribs Costela (co-STELL-a)

Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite.

Lamb Chops

The combination of naBrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

Leg of Lamb- Cordeiro (Cor-DAY-Roo)

The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet.

Sausage- Linguica (Ling-Guee-Sa)

Traditionally a Portuguese dish, the Brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

Chicken wrapped in bacon

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

Filet wrapped in bacon

A carnivore's dream, naBrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Pork Loin with Parmesan Lombo (Lom-Boo)

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.

Pork Ribs

These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce.

Salmon

Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come.

Chicken Legs

Flank Steak

Rice

Fried Bananas*

Polenta Cake

Mashed Potatoes

Brazilian Cheese Bread*

Feijoada

Chicken Soup

Paella

Grilled Tuna Roll

Philadelphia Roll

Crab and Mango Roll

Avocado Cucumber Roll

Roasted Red Potato Salad

Smoked Salmon

Asparagus

Fried Cauliflower*

Herbed Mozzarella & Tomatoes

Chicken Salad

Terris Major

Mushroom Salad

Orechiette with Sundried Tomato *

Collard Greens

Calamari Salad

Crab & Cabbage

Potato Salad

Broccoli & Artichoke Salad

Shrimp Salad

Grilled Vegetables

Arugula With Tomato & Parmesan

Mixed Green Salad

Caesar Salad

Cucumber & Tomato Salad

Leaf Lettuces

Romaine, Spring Mix, Arugula, Spinach

Variety of Di Bruno Bros. Vintage Cheeses, Cured Meats* & Charcuterie*

Seasonal Fruit, Assorted Breads

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Disclaimer: Prices and availability are subject to change

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