Cafe Preeya - Huntingdon Valley, PA

Young soybean wrapped in spinach wonton wrap, served with orange ginger sauce, sprinkled with truffle oil

Homemade Thai fish patties with red curry, Thai herbs, mango with honey lime vinaigette over green salad

Individually wrapped lettuce, stuffed with beef brisket, fresh ginger, red onions, cashew nut and fresh lemon, topped with sweet coconut chip sauce

Half shell green mussels served with spiced Thai herb carrot broth

French country-cut pork rib served with old fashioned barbeque sauce splashed with balsamic reduction

Tossed with roasted pepper paste and lemon-honey garlic dressing

Wrapped with bacon served with fresnh mango, avocado and lime cilantro dressing

Two grilled New Zealand rack of lamb served wtih balsamic reduction, caramelized onion and side of cilantro sauce

Rice pastry wrap, Brazilian lobster meat and rock shrimp, toasted sweet soy, vegetables with lobster sauce

Served with fresh mango, avocado, grilled eggplant and honey lime garlic dressing

Rice pastry wrapped jumbo shrimp and served crispy with roased sweet bell pepper sauce

Served with sliced English cucumber and homemade cocktail sauce

Please ask your server for Daily Specials

Shredded white cabbage, red cabbage and carrots tossed with chopped peanuts and honey-lime dressing

with Lump Crabmeat (10)

With red onions, tomatoes, caramelized walnuts, and warm honey peanut dressing

Choice of three cups of soup of the day

With cranberry, goat cheese, and mustard vinaigrette

Old family style chicken curry with potatoes, onions, in a coconut yellow curry or spicy green curry and served with Jasmine white rice

Stir-fried rice noodles with light tomato, honey, chopped peanuts, onions, and tofu Choice of: chicken, shrimp, scallops, or salmon

Lightly sauteed with spinach and chopped tomato, served with pasta in a white wine lemon garlic sauce

Light herb seasoning served with mixed grill vegetables

Topped with sage custard, served wtih Jasimine white rice and apricot brandy sauce

Grilled marinated honey barbeque garlic-pepper gulf shrimp and scallops, served with mixed grilled vegetables

Crispy half duck served with caramelized apple, cider, Grand Marniner sauce

Homemade crab cake and salmon cake served with basmati brown rice, mustard brandy sauce and a side of cocktail sauce

Roasted garlic, mushroom, sun-dried tomato demi-glaze

Choice of steamed with tamari, ginger & scallions or crispy with sweet & sour sauce or yellow curry sauce. Please ask your server for the whole fish of the day