Eat'n Park - Indiana, PA

with cheddar cheese, grilled onions, bacon, and bbq sauce.

with grilled onions, green peppers, mushrooms, american cheese, and a hint of yellow mustard. served on grilled texas toast.

with grilled onions and mushrooms, and your choice of cheese.

with tomato and shredded lettuce, plus honey mustard. served with your choice of one side.

a classic since 1949

its ginormous! two 6 oz. chargrilled black angus burgers with cheese, pickle slices, shredded lettuce, and sauce supreme.

with bleu cheese or ranch dressing.

with fries or mashed potatoes and gravy.

with fries or mashed potatoes and gravy.

on our six-grain bread with honey mustard

with your choice of one side.

smoked turkey, mesquite grilled red and green peppers, spring lettuce mix, bacon, and pepper jack cheese. served with tangy chipotle mayo on our three-cheese roll.

shrimp and crabmeat baked in scampi butter and alfredo sauce, served on a bed of penne pasta. with garlic toast and a garden side salad.

flaky sole lightly crusted with parmesan bread crumbs and drizzled with butter and fresh-squeezed lemon.

oven-baked cod, stuffed with a blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs

baked with a buttery bread crumb topping.

served on a bed of penne pasta

chicken parmigiana 8.99 served with marinara or meat* sauce.

served with marinara or meat* sauce.

available with meal purchase only.

mixed greens, cucumbers, tomatoes, egg wedges, and fries, plus tender chicken breast fillets drenched in our buffalo sauce. topped with cheddar cheese

mixed greens, cherry tomatoes, cucumbers, egg wedges, and fries, topped with thinly sliced rib-eye steak and cheddar cheese.

a tortilla bowl filled with mixed greens, red and green peppers, and red onions. topped with chargrilled mesquite chicken strips, cheddar cheese, salsa, and sour cream. served with cajun ranch dressing.

mixed greens, tomatoes, cucumbers, and fries, topped with grilled chicken, egg wedges, and cheddar cheese.

grilled portobella mushrooms and chicken, marinated in balsamic vinaigrette, on a bed of mixed greens, tomatoes, cucumbers, and red onions. topped with mozzarella cheese and croutons