Creamy garlic sauce, artichoke hearts, mozzarella, red onion & parmesan topped with chopped fresh lettuces in a lemon vinaigrette (on either crust).
Creamy garlic sauce, roasted tomato, meatballs, pepperoncini, Asiago & mozzarella (on either crust).
With garlic butter, fresh tomato, bacon, mozzarella, Asiago & cilantro.
With garlic butter, fresh tomato, bacon, mozzarella, Asiago & cilantro.
Soft goat cheese, roasted sweet onion, sweet Italian sausage & balsamic syrup.
Ditalini pasta baked in a creamy mozzarella, provolone, Asiago & parmesan sauce with roasted tomatoes & more mozzarella. Great as a starter or as an accompaniment to your entree.
Local clover Creek cheese, roasted sweet onion & crispy bacon with flatbread chips.
With flatbread chips.
Four freshly made beef, pork & veal brick oven roasted meatballs in Chef Tom's red sauce with parmesan.
Four freshly made beef, pork & veal brick oven roasted meatballs in Chef Tom's red sauce with parmesan.
Four freshly made beef, pork & veal brick oven roasted meatballs in Chef Tom's red sauce with parmesan.
Light & brothy with bacon, shallots, sherry & freshly made stock. Not heavily creamed or heavily thickened but lots of local wild mushrooms picked by Chef Tom when available.
Light & brothy with bacon, shallots, sherry & freshly made stock. Not heavily creamed or heavily thickened but lots of local wild mushrooms picked by Chef Tom when available.
Local vegetables in a rich tomato beef stock.
Local vegetables in a rich tomato beef stock.
Crispy romaine hearts, roasted garlic, Caesar dressing (does contain raw egg), Brian's crunchy EVOO garlic croutons & lots of parmesan cheese.
Crispy romaine hearts, roasted garlic, Caesar dressing (does contain raw egg), Brian's crunchy EVOO garlic croutons & lots of parmesan cheese with 5 oz. grilled flat iron steak.
Crispy romaine hearts, roasted garlic, Caesar dressing (does contain raw egg), Brian's crunchy EVOO garlic croutons & lots of parmesan cheese.
Crispy romaine hearts, roasted garlic, Caesar dressing (does contain raw egg), Brian's crunchy EVOO garlic croutons & lots of parmesan cheese with 10 grilled shrimp.
Tender lettuces, grape tomato, red onion & carrot with balsamic vinaigrette.
Tender lettuces, grape tomato, red onion & carrot with balsamic vinaigrette with 5 oz. grilled flat iron steak.
Tender lettuces, grape tomato, red onion & carrot with balsamic vinaigrette.
Tender lettuces, grape tomato, red onion & carrot with balsamic vinaigrette with 10 grilled shrimp.
Seared & brick oven roasted topped with basil, garlic, pine nut pesto.
Seared & brick oven roasted topped with basil, garlic, pine nut pesto.
Chef Tom's handmade fettuccini & veal scallopini in creamy fontina tarragon sauce with crispy bacon & a soft cooked egg.
Chef Tom's fantastic 16 oz. brick oven-roasted pork porterhouse chop, dry spice-rubbed with cinnamon, cumin, coriander & white pepper with tonight's seasonal topping. Our #1 selling entree!
With chef Rod's seasonal BBQ sauce. Go ahead & use your fingers!.
With chef Rod's seasonal BBQ sauce. Go ahead & use your fingers!.
Boneless breast topped with broccoli, sweet peppers & peas in a sweet & spicy soy ginger sauce with cashews, sweet ginger & chives.
Boneless breast topped with broccoli, sweet peppers & peas in a sweet & spicy soy ginger sauce with cashews, sweet ginger & chives.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.