Sesame Sriracha sauce and fresh Cilantro
spicy blend of cheeses and crabmeat baked in ciabatta bread
white wine, garlic and herb broth
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini, fall chutney and nuts
Asian scented rice, braised beef and vegetables with a spicy peanut sauce
cucumber relish, capers and horseradish cream with crostini
tasso ham, prosciutto, andouille with fresh Mozzarella, sun dried tomato pesto, Brenann's horseradish & crostini
Minnesota wild rice & fall chutney
steamed then chilled. Served with cocktail sauce and lemon
2 cherrystone clams, 2 Long Island oysters and 2 jumbo shrimp
baked with Cabot cheddar
slow braised with apples then roasted and served with Yukon mashed potatoes
wrapped in puff pastry with cheddar and sun-dried tomato crème
with demi glace and mac and cheese
Cabot cheddar, sweet potato sticks and a port wine reduction
local broccoli, coconut basil rice and Asian garlic brown sauce
sun-dried tomato cream and spinach
with baked mac and cheese
apple cider vinaigrette, baby spinach, Cabot chedder and roasted hazelnuts
spicy peanut vinaigrette, mixed greens, julienne carrots and crispy wonton
Romaine, parmesan and croutons with house made Caesar dressing
with seared salmon, blue cheese crumbles, local bacon & house made blue cheese dressing
with grilled free range chicken breast, blue cheese crumbles, local bacon & house made blue cheese dressing
with jumbo scallops, blue cheese crumbles, local bacon & house made blue cheese dressing
with three jumbo shrimp, blue cheese crumbles, local bacon & house made blue cheese dressing
duet of grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish bleu crumbles and crisp spinach
grilled 12oz steak, caramelized onions, mushrooms with garlic Yukon mashed potatoes and wilted spinach
sautéed and finished with a lemongrass curry Thai cream over coconut basil rice with tempura local broccoli
white wine emulsion with pan roasted fingerling potatoes, local butternut squash and fennel
slow braised in San Marzano tomato and bell pepper ragout with whipped Yukon potatoes and local broccoli
milk stout reduction with forest mushrooms, Minnesota wild rice and sautéed spaghetti squash
local butternut squash coulis, pumpkin risotto, baby spinach and local bacon
grilled, ginger maple reduction, sweet potato puree and julienne carrots
roasted portabella with pumpkin risotto, spaghetti squash, local butternut coulis and topped with sweet potato sticks
wrapped in prosciutto and drizzled with olive oil
jumbo shrimp, mussels, garlic broth & crostini
Top Neck clams, bell peppers, candied onions, bacon and parmesan
black pepper, parmesan, lemon juice & panko bread crumbs
slow roasted brisket with demi glace, baby spinach & crostini
cucumber canapé with Scottish salmon, dill, red onion relish and balsamic
local tomatoes, marinated mozzarella & balsamic reduction
with local cucumber slaw & roasted peppers
claw crabmeat with roasted peppers & cucumber
with fresh mozzarella & garden pesto
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dessert specials
Woodford Reserve bourbon, crème de cacao, cherry juice and Sweet Vermouth
Woodford Reserve rye whiskey, Apple Jack & Chartreuse
housemade gourmet hot chocolate, Godiva liquor & rumpleminze
Appleton gold rum,Myers dark rum, triple sec, fresh lime juice, Orgeat
Bluecoat barrel aged gin, hot water, sugar cube, fresh lemon juice & cinnamon stick
Dewar's scotch, Porto, bitters & French vermouth with lemon twist
Mt Gay barrel aged rum, fresh lemon juice, farlarnum, thieves oil & maple syrup
Godiva White liquor, white crème de cacao & Double Cross vodka
Maker's Mark Manhattan with a splash of B&B & lemon twist
Prosecco, fresh apricot & pomegranate juice
Bacardi silver rum, Myer's dark rum, triple sec, fresh lime juice, fresh lemon juice, Orgeat, Ningxia Red Wolfberry & fresh OJ
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dessert specials
locally sourced farm fresh eggs, homefries, local bacon and toast
served with homefries & toast
poached farm fresh eggs, local ham, English muffin and Hollandaise served with homefries
poached farm fresh eggs, jumbo lump crab cake, baby spinach, English muffin and Hollandaise served with homefries
seasonal fruit compote with house honey butter
fresh whipped cream
with onions, bell peppers, potatoes & local fried egg
beef brisket cream over toast - your choice of thick brioche or whole wheat
toasted bagel sandwich (choice of plain, whole wheat or everything bagel) with smoked Salmon, horseradish & dill cream cheese, red onion, served with homefries
toasted bagel sandwich (choice of plain, whole wheat or everything bagel) filled with 4oz. of Filet and topped with a "sunny side up" egg with homefries
with local fried egg "over easy" and Cabbot cheddar on Brioche French toast served with homefries
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini, fall chutney and nuts
apple cider vinaigrette, baby spinach, Cabot chedder and roasted hazelnuts
spicy peanut vinaigrette, mixed greens, julienne carrots and crispy wonton
slow braised with apples then roasted and served with Yukon mashed potatoes
wrapped in puff pastry with cheddar and sun-dried tomato crème
with demi glace and mac and cheese
grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish blue cheese crumbles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.