fresh mozzarella cheese, panko bread crumbs, homemade marinara.

mediterranean olives, cream cheese, smoked ham, spicy mayo on the side.

house bbq sauce, bleu cheese, mixed greens, jalapeno, black olives, white cheddar, monterey jack, avocado cream.

crispy fried chicken, cream cheese, louisiana hot sauce, bleu cheese, celery, toast points.

fresh diced tomatoes, homemade olive tapenade, extra virgin olive oil, fresh parmesan cheese, garlic.

potato, jalapeno, onion, homemade green, red hot sauces.

prince edward mussels, steamed in fennel caramelized shallots and garlic saffron tomato white wine sauce.

middleneck clams in white wine garlic butter.

a great appetizer to share: hummus, grilled sweet italian sausage, pico de gallo salsa & roasted eggplant. served with zaatar spiced pita bread and mixed olives with garlic, olive oil & spices.

thin sliced, house smoked salmon with avocado, red onions, capers, & cream fraiche balsamic reduction.

lump crab meat, artichoke, cream cheese, spinach, smoked gouda cheese, applewood bacon, toast points.

featured in bon appetite magazine. a blend of fresh tomatoes, mushrooms, onions, croutons, melted provolone cheese.

our classic onion soup with a splash of sherry, toast points, baked provolone cheese.

a rotation of freshly prepared soups.

mixed lettuce, tomato, choice beef tips, cheddar cheese and french fries. served with ranch or balsamic.

grilled chicken breast, cheddar cheese, golden raisins, bell pepper, candied walnuts, toasted walnut dressing.

baby arugula with smoked salmon, poached pear and creamy goat cheese. served with balsamic vinaigrette.

mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream, house salsa in a flavorful taco shell.

crispy chicken fingers, hot sauce, tomato, celery, bleu cheese.

olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato, feta cheese.

homemade caesar dressing, parmesan cheese, toast points.

pan seared halibut, mascarpone risotto, saffron burre blanc sauce, red beet slaw & vegetable du jour.

tilapia seasoned with fresh herbs, grated italian grana padano cheese, dijon mustard sauce. served with roasted red potatoes & vegetble du jour.

fresh trout stuffed with blue crab meat, fresh herbs and spicy basil emulsion. served with israeli couscous and chili-lime cilantro sauce.

sautéed alaskan salmon, crimini mushrooms, baby spinach, asiago cheese polenta, and vanilla lobster tarragon sauce.

twin crab cakes, roasted potatoes and vegetable du jour.

center cut 8oz filet mignon, cognac-peppercorn melange, layered potato au gratin and vegetable du jour.

12oz house jack daniel's sauce, yukon gold mashed potatoes, vegetable du jour.

braised provencial short ribs with brandy-peppercorn melange sauce, creme fraiche mashed potato and vegetable du jour.

sliced tenderloin, lump crab meat, creamy lobster sauce, oven roasted new potatoes, vegetable du jour.

oven-roasted tomatoes, mixed peppers, italian cheese, roasted red potatoes, rustic bread stick, scampi sauce.

pan seared chicken breast, sweet italian sausage, wild mushrooms, hot cherry pepper and peas. served with roasted potatoes and white wine sauce.

made with lumps of blue crab, sweet corn, diced roma tomato, baby spinach & fresh herbs tossed in a rich cream sauce with a touch of vermouth.

shrimp, mussels, clams, crab and fish in a fennel saffron tomato broth. served with fettuccini and shaved asiago cheese.

available Without Alcohol