Cafe 24 Hundred - Lancaster, PA

Crisp tortilla chips, pulled pork, sliced black olives, fresh pico de gallo, spicy cheese sauce, shredded cheddar cheese, house salsa and sour cream.

Bone-in with choice of sauce.

Crispy french fries loaded with cheddar and Monterrey cheese, crumbled bacon, green onions and seasoned pulled pork, stitched with a roasted red pepper drizzle.

1/2 lb. steamed and seasoned with old bay, served with cocktail sauce and lemon wedge.

Roasted red pepper hummus topped with a balsamic glaze, accompanied by crisp vegetables including: English cucumber, grape tomatoes, peppers, Kalamata olives, and carrots Served with pita bread.

Southern style chicken fritters with a a red pepper ranch dipping sauce.

Served with cheddar.

Chopped crisp romaine, shredded Parmesan, Caesar dressing and croutons.

Arcadian blend of mixed greens, cucumbers, grape tomato and carrot, choice of dressing

Chopped mixed greens, dried cranberries, toasted almonds, goat cheese, applewood bacon crumbles and raspberry vinaigrette.

Charbroiled chicken breast tossed with Buffalo sauce on a bed of romaine, sliced red pepper and onion, blue cheese crumbles and Buffalo ranch drizzle. Substitute breaded chicken breast for an additional charge.

Brisket and short rib burger topped with applewood smoked bacon, cheddar, lettuce and tomato.

Brisket and short rib burger topped with sauteed Eastern Pennsylvania mushrooms finished with a local Lancaster county Swiss cheese.

Brisket and short rib burger topped with applewood smoked bacon, tomato, red onion and spinach. Topped with melted bleu cheese.

Marinated chicken breast, BBQ sauce, applewood smoked bacon, crispy onion sraws, cheddar cheese, lettuce and tomato.

Roasted red pepper hummus wrapped together with spinach, cucumber, tomato and sprouts finished with a light balsamic drizzle.

Roasted turkey breast, applewood smoked bacon, American cheese, mayonnaise, lettuce and tomato served on toast.

Maryland crab cake seared on our grill, served on toasted brioche bun with lettuce and tomato topped with a dijon and dill pickle aioli.