Lancaster Brewing Company

302 N Plum St, Lancaster, PA 17602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grilled Portabella Sliders

three grilled portabella sliders with baby spinach and roasted red peppers. topped with swiss cheese and sprouts. finished with a caramelized onion & cracked pepper aioli

Colossal Shrimp Cocktail

pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping

Drunken Mussels

prince edward island mussels steeped in our amish four grain ale with garlic, sun dried tomatoes, leeks and fresh herbs. served with grilled pita


roasted garlic hummus, olive tapenade and tzatziki sauce. served with grilled pita and veggie sticks

Milk Stout Soaked Beef Satay

marinated tenderloin tip skewers grilled to your specifications. finished with pickled red onion


tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapenos. topped with fresh pico de gallo and sour cream

Fried Calamari

fresh calamari, seasoned and flash fried. served with cherry pepper aioli and vodka blush sauce

Brewery Wings

ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin' dog sauce. served with veggie sticks and bleu cheese

Little Neck Clams

little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. served with fresh lemon and clarified butter.

Yellow Fin Tuna Ceviche

fresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeno, garlic, cilantro and mangos. served with crispy plantain chips

White Bean Chicken Chili

Soup Du Jour

French Onion

Adirondack Chicken Salad

maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. served with our milk stout balsamic vinaigrette.

Blueberry & Chevre Salad

spring mix, blueberries, goat cheese and macadamia nuts. finished with champagne vinaigrette

Grilled Caesar

grilled heart of romaine, garlic croutons, shredded reggiano and parmesan cheese, roasted red peppers served with house caesar dressing. add grilled chicken breast $4.00 add sauteed shrimp $6.50. add tenderloin tips $5.75

Salad Caprese

local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. finished with balsamic reduction

Bbq Chicken

barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese

Portabella & Gorgonzola

garlic infused olive oil, portabella mushrooms, mozzarella and gorgonzola cheese.

Shrimp Blt

aioli, rock shrimp, bacon and mozzarella cheese. topped with shredded lettuce and diced tomato


roasted garlic infused olive oil, baby spinach, ricotta and mozzarella cheese


grape tomatoes, fresh mozzarella and basil

Walnut Street

pepperoni, italian sausage, caramelized onion and green peppers and mozzarella cheese


traditional bratwurst and sweet onions poached with pilsner. served with whole grain mustard


angus corned beef, ale braised sauerkraut, swiss cheese and thousand island dressing served on marble rye.

Crab Cake

lettuce, tomato and onion on an artisan roll. served with our own roasted sweet corn remoulade

Brewers Chicken

grilled chicken breast, caramelized onions, portabella mushrooms and aged cheddar on an artisan roll. topped with mixed greens and black pepper aioli

Classic Angus Burger

8 oz. angus burger grilled to your liking. topped with apple wood smoked bacon and sharp cheddar

Turkey Dagwood

smoked turkey and cheddar cheese on sliced wheat berry bread with lettuce, tomato granny smith apples, and red onion. finished with cranberry aioli

Lamb Burger

8 oz lamb burger grilled to your liking and topped with feta cheese and kalamata olive tapenade. served with tzatziki sauce

Black Bean Burger

grilled black bean burger topped with caramelized onions, roasted red peppers and cheddar cheese. served on brioche and finished with a cherry pepper aioli

Baby Back Ribs

basted in hickory bb sauce and served with a mound of brewery fries

New York Strip Steak

seasoned with a montreal style rub and grilled to your liking. topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day

Fish And Chips

ale battered haddock and brewery fries. served with malt vinegar and tartar sauce


dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth

Cowboy Cut Pork Chop

12 oz hefe weizen and naval orange soaked pork chop. grilled to perfection and served with red bliss mashed potatoes and chefs vegetable. finished with pickled pink onions

Atlantic Salmon

broiled horseradish encrusted salmon, red bliss mashed potatoes and chefs vegetable. finished with a roasted red pepper coulis

Seared Scallops And Wild Mushroom Ravioli

seared day boat scallops and wild mushroom ravioli tossed with baby spinach. finished with a champagne vinaigrette and black truffle oil.

Brewery Meatloaf

lancaster brewing company's signature recipe topped with roasted portabella mushrooms and milk stout demi glace. served with red bliss mashed potatoes and chef's vegetables

Wild Boar

rack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chefs vegetables. finished with a blueberry & porter jus lie.

Rib Eye

12 oz hand cut rib eye grilled to your liking. served with red bliss mashed potatoes and chefs vegetable. finished with a green peppercorn & rosemary port wine reduction.

Crab Cakes

two jumbo lump crab cakes, chefs vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade

Pretzel Chicken

sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. finished with a cracked mustard and cheddar cheese fondue


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