Awash Ethiopian Cuisine - Lancaster, PA

Traditional chicken stew gently simmered in onion, berbere (hot pepper) garlic, and ginger sauce. Served with bone and hard-boiled egg.

Tender chicken breast cubes gently simmered in onion, berbere hot pepper garlic, and ginger sauce. Served with a hard-boiled egg (spicy).

Tender chicken breast cubes skillet fried with onion, rosemary, awash, and with or without jalapeno pepper.

String beans and carrots skillet fried with onion in a blend of exotic spices.

Special blend of cut up and cooked cabbage, fried potato slices, onions, and exotic spices.

Cooked collard green with onion, garlic, and ginger.

Boiled, skillet fried potatoes, red beets with onion, and garlic.

Consists of small portions of yemisir key wet, yedifin misir alicha wet, yekik alicha, fasolya and carrot, cabbage and potatoes.

Consists of small portions of vegetarian combo, and minchetabish.

Consists of small portions of vegetarian combo and doro wet.

Tender lamb meat cubes skillet fried with onion, rosemary, Awash seasoninG.

Tender lamb cubes stewed with Ethiopian seasonings, and mixed with injera bites.

Pastry shell filled with ground beef.

Pastry shell filled with the whole lentil.

Split red lentil with garlic, onions, canola oil, and spiced with berbere hot pepper sauce. Served with a choice of side dish.

Whole lentils with garlic, onions, canola oil, and sliced green peppers. Served with a choice of side dish.

Mild yellow split pea cooked with onions, garlic, and sliced green peppers. Served with a choice of side dish.

Ground pea cooked with onions, garlic, ginger, and awash special seasoning.

Finely ground prime beef spiced with butter, mitmita seasoned hot pepper raw, rare, or well done. Served with spiced collard green and awash homemade cottage cheese.

Tender beef cubes skillet fried with onion, rosemary, awash seasonings, and jalapeno pepper.

Freshly made ground seasoned beef stew with hot pepper and Ethiopian spices.

Chopped collard green cooked with cubed beef meat, seasoned with spiced butter, onion, garlic, and ginger.

Tender beef cubes stewed with Ethiopian seasonings and mixed with injera bites.