Herb goat cheese sauce, slow-roasted duck confit, shredded mozzarella, crispy fried onions, honey bourbon bbq sauce.
The classic pie. Herbed tomato sauce, & shredded mozzarella.
Creamy white garlic sauce, candied pork belly, pickled red onion, fresh arugula.
Creamy White Garlic Sauce, Ricotta Cheese, Sautéed Kale, Herb Marinated Tomatoes & Caramelized Onions.
Avocado mash on toasted marble rye bread topped with cherry tomatoes & balsamic reduction - VG with hard-cooked egg & goat cheese.
Crispy crab and corn fritter served with grilled pepper aioli.
Thick cut sliced bacon strips marinated in brown sugar & chef’s secret spices.
Fresh cream, aged cheddar cheese and broccoli.
Hearty tomato broth, jumbo lump crab & fresh vegetable.
Creamy garlic hummus with roasted peppers & toasted pine nuts served with toasted naan bread & fresh vegetable.
Grana parmesan, fresh mozzarella, cream cheese with lump crab melted ooey-gooey goodness.
Sushi-grade ahi tuna served rare with thai slaw.
Grilled to order, sharp cheddar cheese, lettuce, tomato, onion & pickle *sandwiches served with house chips.
Southern-style pimento cheese spread, bacon jam, lettuce, tomato, onion *sandwiches served with house chips.
Grilled boneless chicken breast with house-made bbq sauce, mango-jalapeno slaw, on ciabatta roll *sandwiches served with house chips.
Slow-roasted tender short rib in a homemade demi-glaze with provolone cheese, sautéed onions served on texas toast with horseradish aioli.
Smoked salmon layered with cucumber, caper-cream cheese spread on lightly toasted marble rye *sandwiches served with house chips.
Maryland jumbo lump crab lightly sautéed, lettuce, tomato served on a brioche bun with cajun remoulade sauce *sandwiches served with house chips.
Chef’s favorite burger topped with our legendary smoked brown sugar bacon kielbasa, fried egg & sharp cheddar cheese *sandwiches served with house chips.
Baby spinach leaves, grilled summer peach, candied pecans, goat cheese crumbles & champagne vinaigrette.
Fresh field greens tossed with strawberry vinaigrette, toasted almonds, & fresh strawberries.
Crisp hearts of romaine tossed with pecorino romano, garlic croutons & our homemade caesar dressing.
Roasted red beets & goat cheese with arugula, orange supremes, candied walnuts & citrus vinaigrette.
Slow roasted beef short ribs served with Boursin mashed potatoes & glazed carrots.
Zucchini “noodles” with carrots & kale citrus hazelnut dressing.
Sautéed lobster, romano beans, cherry tomatoes.
Ultra-tender pork tenderloin wrapped in bacon.
Seared salmon fillet.
Angus reserved prime new york steak served with house special steak sauce.
House marinated boneless chicken breast with drumette.
Ocean Brined Large Scallops Served over Sweet Corn Puree, Sautéed House Bacon, Mushrooms and Tomatoes marinated boneless chicken breast with drumette.
Freshly sliced pastrami & provolone cheese, mustard aioli, pickles, onion, marbled rye *sandwiches served with house chips.
Slow-roasted tender short rib in a homemade demi-glaze with provolone cheese, sautéed onions served on texas toast with a horseradish aioli *sandwiches served with house chips.
Broccoli cheddar soup served with a grilled smoked ham & cheddar cheese with mustard aioli.
Grilled chicken breast, prosciutto, shaved parmesan cheese, crisp romaine lettuce *sandwiches served with house chips.
Sautéed mushrooms, white garlic sauce, heirloom tomatoes.
Crisp hearts of romaine tossed with pecorino romano, garlic croutons & our homemade caesar dressing.
Roasted red beets & goat cheese with arugula, orange supremes, candied walnuts & citrus vinaigrette.
Sushi-grade ahi tuna served rare with thai slaw.
Avocado mash on toasted marble rye bread topped with cherry tomatoes & balsamic reduction – vg with hard-cooked egg & goat cheese.
Crispy crab and corn fritter served with grilled pepper aioli.
Thick cut sliced bacon strips marinated in brown sugar & chef’s secret spices.
Baby spinach leaves, grilled summer peach, candied pecans, goat cheese crumbles & champagne vinaigrette.
Fresh cream, aged cheddar cheese, and broccoli.
Creamy garlic hummus with roasted peppers & toasted pine nuts served with toasted naan bread & fresh vegetables.
Grana parmesan, fresh mozzarella, cream cheese with lump crab.
Fresh field greens tossed with strawberry vinaigrette, toasted almonds, & fresh strawberries.
Grilled to order, sharp cheddar cheese, lettuce, tomato, onion & pickle *sandwiches served with house chips.
Southern-style pimento cheese spread, bacon jam, lettuce, tomato, onion *sandwiches served with house chips.
Grilled boneless chicken breast with house-made bbq sauce, mango-jalapeno slaw, on ciabatta roll *sandwiches served with house chips.
Slow-roasted tender short rib in a homemade demi-glaze with provolone cheese, sautéed onions served on texas toast with horseradish aioli.
Smoked salmon layered with cucumber, caper-cream cheese spread on lightly toasted marble rye *sandwiches served with house chips.
Maryland jumbo lump crab lightly sautéed, lettuce, tomato served on a brioche bun with cajun remoulade sauce *sandwiches served with house chips.
Chef’s favorite burger topped with our legendary smoked brown sugar bacon kielbasa, fried egg & sharp cheddar cheese *sandwiches served with house chips.
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Hours of Service:
Friday: Closed
Monday: 06:30AM - 02:00PM, 05:00PM - 10:00PM
Sunday: 06:30AM - 02:00PM, 05:00PM - 10:00PM
Tuesday: 06:30AM - 02:00PM, 05:00PM - 10:00PM
Saturday: 06:30AM - 02:00PM, 05:00PM - 11:00PM
Thursday: 06:30AM - 02:00PM, 05:00PM - 10:00PM
Wednesday: 06:30AM - 02:00PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
