Amicis - Landenberg, PA

home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.

herbed green lip mussels with white wine and three citrus-zest fumet.

served with avocado salsa and cilantro-lime creme fraiche.

lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.

traditional preparation with jumbo shrimp and lobster meat

served with roasted chanterelle, oyster and crimini mushrooms.

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.

classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.

10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.

served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.

served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.

grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.

served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.

the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.

vanilla bean, chocolate thunder, butter pecan, mango sorbet