with Homemade Granola
with Fresh Berries
with choice of ham, sausage, bacon or scrapple and home fries, and choice of toast
with choice of ham, sausage, bacon or scrapple
served with home fries
served with home fries
served with home fries
with House-Smoked Salmon served with home fries
with Brown Suager served with milk and maple syrup
Orange, Pineapple, Grapefruit, Cranberry or V8
With basil pesto drizzle
With fava bean purée and Tasso ham
Wrapped in bacon with honey mustard sauce
With green apple and toasted walnuts
With herb-infused oil and micro greens
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
With roasted red pepper beurre blanc and fresh basil coulis; Served with rice pilaf and fresh vegetables
With roasted butternut squash, arugula and an orange honey dressing
In a white wine Creole sauce with sweet peppers and tomatoes
With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad
With anchovy, capers and garlic; served with grilled bread and Rouille
With white beans, duck confit, pork sausage and lamb
Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries
With red cabbage slaw and barbequed baked beans
Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa
With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms
check with server
With fava bean purée and Tasso ham
Wrapped in bacon with honey mustard sauce
With herb-infused oil and micro greens
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
With roasted butternut squash, arugula and an orange honey dressing
With fried poached egg, dill crème fraîche and caviar; Served with shaved fennel and cucumber salad
With anchovy, capers and garlic; served with Rouille
With white beans, duck confit, pork sausage and lamb (no crumb topping)
Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and French fries on a gluten-free bun
With red cabbage slaw and barbequed baked beans on a gluten-free roll
Stuffed with sweet plantain, bacon and onions; Served with black bean sauce and roasted pineapple salsa
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing
Fries served with ketchup; onion rings served with ranch dressing
With garlic aioli and roasted red pepper coulis; Served with rice pilaf and fresh vegetables
Topped with grilled sweet onions and horseradish mustard sauce; Served with lettuce, tomato and french fries
Whitefish spread, smoked trout and smoked salmon tartare; Served with diced red onions, capers and grilled bread
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita
Saga blue, French Brie, and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers
With pickled apple marmalade and smoked walnuts
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins; Served with maple cider vinaigrette
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli cheese
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
Wrapped in bacon with honey mustard sauce
With green apple and toasted walnuts
With shallot, garlic and sweet pepper cracklings
With roasted red pepper beurre blanc and fresh basil coulis
With herb-infused oil and micro greens
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat
Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce
With parsnip purée, candied apples and roasted brussels spouts
With roasted root vegetables and orange-ginger beurre blanc
In a Creole Meunière with potato gnocchi, spinach and sage potato chips
Served with purée of caribbean root vegetables and smoked red pepper drizzle
With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with cauliflower gratin and Yukon Gold mashed potatoes
Served with Brie and walnut risotto and port-soaked figs
With wild mushroom bread pudding and toasted chestnut pan jus lie
With hazelnut gorgonzola cream sauce
check with server
Wrapped in bacon with honey mustard sauce
With shallot, garlic and sweet pepper cracklings
With herb-infused oil and micro greens
Mixed baby greens with roasted sunflower seeds, crispy sun chokes and golden raisins; Served with maple cider vinaigrette
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved locatelli cheese
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth with lemongrass and saffron; served with island chips and cilantro dipping sauce
With parsnip purée, candied apples and roasted brussels spouts
With roasted root vegetables and orange-ginger beurre blanc
In a Creole Meunière with Yukon Gold mashed potatoes, spinach and sage potato chips
Served with purée of Caribbean root vegetables and smoked red pepper drizzle
With Stags' Leap Merlot demi-glace and maître d'hôtel butter; Served with Yukon Gold mashed potatoes and fresh vegetables
Served with Brie and walnut risotto and port-soaked figs
With Yukon Gold mashed potatoes and toasted chestnut pan jus lie
Black sesame seed gelato with cranberry reduction
Almond sour cherry compote and blueberry sorbet
Balsamic red wine reduction and Godiva gelato
Mint white wine sauce
Creamsicle and pomegranate compote
Vanilla ice cream and warm chocolate fudge
Macadamia brittle
Creamy custard-based all natural
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.