With bleu cheese, horseradish aioli.
With pico de gallo, cilantro lime sauce.
With goat cheese crumbles, blood orange balsamic reduction.
With horseradish coleslaw.
Semi-spicy red cabbage slaw, marinated cucumber.
Arugula, tomato confit, pickle, pickled red onion, bang bang sauce.
Bacon jam, fontina-gruyere cheese.
Pulled pork, sauerkraut, pickle, pastrami and swiss.
Served with pita and vegetables.
Served with pico de gallo and tortilla chips.
With pickled onions and spicy cashews.
Served with sweet thai chili sauce.
Chef’s selection, house-made charcuterie, served with accoutrements.
Asiago, kumato tomatoes, peppers, Basil.
Olive tapenade, roasted tomatoes, goat cheese.
Served with beer cheese.
Bread pudding.
Ganache filled pastry with chocolate creme liqueur dipping sauce.
Stuffed with bavarian cream, served with hot mexican chocolate sauce.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 05:30PM
Tuesday: 02:00PM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
