Alfreds Victorian

38 N Union St, Middletown, PA 17057

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mussels Diavolo

On the half shell, with a spicy tomato sauce

$9.50
Escargot

Sizzled in garlic butter and mushrooms served in puff pastry

$10.50
Assorted Crostini

Crab, White Bean Rosemary, and Mushroom

$8.95
Roasted Portobello

Prepared with Garlic

$8.50
Cannelloni

Crepe filled with chopped tender veal, chicken, and beef topped with bèchamel and marinara sauces

$9.50
Alfred's Spedino

Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter

$6.00
Gluten and Vegan pasta

Please tell your server if you would like to substitute

$1.50
Tuscan Meat Sauce

Deliciously prepared thick and spicy sauce made with lean beef and sausage. Recipe can be found on page 167 of Alfred's cookbook, Recollections & Collections

$10.50
Alfredino

Cream, prosciutto, butter, tiny peas, and grated cheese

$9.50
Marinara

Our homemade zesty tomato sauce

$8.50
Pesto

Fresh basil, parsley, garlic, olive oil, and crush almonds

$9.50
Tortellini Bandiera

Like the Italian Flag - Red, White and Green! Marinara, Bèchamel and Pesto sauces on delicate tortellini

$10.50
Veal Genovese

Braised veal rolled in crushed almonds and parmesan cheese

$26.50
Veal Saltimbocca

Scallops of veal prepared in a delicate wine sauce and topped with prosciutto and cheese

$26.50
Vitello con Carciofi

Breaded veal lightly sautèed in a lemon caper sauce and topped with hearts of artichoke

$26.50
Filetto Armeno

An Alfred's Creation! Filet mignon, pate de foie gras, prosciutto, and cheese encased in puff pastry

$29.50
Filet Chesapeake

Twin filet tournedos topped with crab imperial and laced with melted provolone cheese

$32.50
Steak Dianne

Sautèed filet mignon prepared in a delicate sauce and flambèed table-side

$32.00
Beef Wellington

The Chef's masterpiece! Prepared with 24 hours with the required advanced notice. Prepared for two or more people

$37.50
Seafood Bisque

Perfect to share for two! Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base

$16.50
French Onion Soup

Our classic version of a popular favorite

$7.50
Baked Tomato Soup

Homemade tomato soup topped with croutons and melted provolone cheese

$7.50
Stracciatella

Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated parmesan cheese

$6.25
Fresh Mixed Greens

With a choice of Homemade Dressing: Victorian Herbed Ranch, Gorgonzola Walnut, Honey Mustard, Orange Poppy Seed Vinaigrette, or Victorian Vinaigrette

$5.75
Spinach Salad

Bacon bits, hard-boiled egg, homemade croutons, and hot bacon dressing over fresh baby spinach

$9.00
Caesar Salad

Prepared table-side for two or more people

$18.00
Flaming Victorian Salad

An Alfred's Original prepared table-side for two or more people

$19.75
Portobello Pesto

Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds

$18.50
Portobello Roberto

Roasted portabella mushroom topped with Crab Imperial and mild melted cheese

$24.50
Pollo Victorian

Sautèed whole tender breast of chicken topped with prosciutto and cheese

$17.50
Chicken Marsala

Boneless breast of chicken, sautèed with fresh mushrooms and Marsala wine

$19.50
Butternut Chicken

Sautèed chicken breast encrusted with pecans, walnuts, and almonds

$21.50
Pollo Sophia

Chicken tenders, prosciutto, tortellini, and melted cheese baked in puff pastry

$19.50
Shrimp Imperial

Twin jumbo shrimp stuffed with crab imperial encased in puff pastry

$29.50
Fresh Fish of the Day

Baked, Almandine, or Blackened

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Crab Cakes

Lump Crabmeat

$18.50
Nut Encrusted Fresh Fish

In Almonds, Walnuts, and Pecans

-
Conch Marsala

Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms

$27.50
Cioppino

Clams, scallops, shrimp, and mussels prepared in a zesty tomato based sauce and served over pasta

$29.50
Lobster Tail

10-12 ounce Lobster tail served with drawn butter

$38.50
Lobster Tail Wellington

7 ounce Cold Water Tail Stuffed with Crab Imperial, and baked in an envelope of pastry. A Signature Dish!

$44.00
Peanut Butter Chocolate Crumb Pie

Light and creamy filling with a chocolate cookie crumb base

$6.95
Crème Brulee

$6.95
Key Lime Pie

Made with pure juice of Key Limes

$6.75
Cheesecake

$8.00
Crème de Menthe Parfait

$6.50
Alfred's "Featured Flavor" Ice Cream

$5.75
Cherries Jubilee Flambè

Prepared table-side for two

$18.00
Fresh Brewed Coffee

$2.50
Fresh Brewed Decaf

$2.50
Regular or Decaf Espresso

$3.75
Regular or Decaf Cappuccino

$5.25
Assorted Herbal Teas

$2.50
Irish Coffee

$8.50
Flavored Coffee

Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream

$5.75
Milk

-
Pineapple Juice

-
Cranberry Juice

-
Lemonade

-
Ice Tea

-
Pepsi

-
Diet Pepsi

-
Sierra Mist

-
Ginger Ale

-
GiGi Pasta

Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese

-
Tuscan Chicken Fingers

Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side

-
Tortellini Alfredo

Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day

-
Fresh Mixed Greens

With choice of House Italian or Victorian Ranch

-
Stracciatella

Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese

-
Beef Tips Chianti

Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice

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Crab Cake

Prepared with lump crab meat

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Veal Parmesan

Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce

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Pollo Marsala

Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine

-
Sformato di Gelato

Our own creation of ice creams layered and presented flambé tableside!

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Coffee and Tea

-
Demi Soup

-
Victorian Salad

-
Savories

-
Dolci

-
Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade

-
Thanksgiving Punch

Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda

$2.95
Spedino

Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter

$7.00
Trio of Cheese Tray

Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!

$16.00
Fresh Relish Platter

Assorted fresh vegetables, olives and bread stick.

$14.00
Pumpkin Bisque Soup

$9.00
Spinach Salad

$10.00
Autumn Harvest Salad

$10.00
Slow Roasted Breast of Turkey

Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy

$29.00
Salmon Nut Encrusted

$30.00
Salmon Topped with Crab Imperial

$32.00
Portabella Pesto

Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds

$21.00
Tenderloin Au Poivre

Beef tenderloin medallions served in a light Cognac sauce

$33.00
Vitello con Carciofi

Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke

$30.00
Children's Turkey Dinner

Including, Soup or Salad and Dolce. For Children 10 & under

$22.00
Chocolate Pecan Pie

-
Key Lime Pie

-
Creme Brulee

-
Pumpkin Cheesecake

-
Cheesecake with Raspberry Sauce

-
Peanut Butter Crumb pie

-
Pumkin Pie

-
Pumkin Ice Cream Parfait

with Ginger Snaps

-
Wine Tickets

$29.00
1995 Grati Estate Grato e'Grati

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2012 Pio Cesare II Nebbio

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2012 Pio Cesare Dolcetto d Alba

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2013 Pio Cesare Cortes d Gavi 2013

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2013 Pio Pinot Noir

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Grati Rosato Toscano

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2014 Pio Pinot Grigio

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Pio Prosecco

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Mionetto Gran Rose Prosecco

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Demi Soup

-
Victorian Salad

-
Savories

-
Dolci

-
Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade

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What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight?

They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.

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Book your special event at Alfred's Victorian Restaurant.

With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.

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Please Contact - Jill Seltzer(Business Development Manager)

Phone: 717-944-5373, Email: [email protected]

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