On the half shell, with a spicy tomato sauce
Sizzled in garlic butter and mushrooms served in puff pastry
Crab, White Bean Rosemary, and Mushroom
Prepared with Garlic
Crepe filled with chopped tender veal, chicken, and beef topped with bèchamel and marinara sauces
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
Please tell your server if you would like to substitute
Deliciously prepared thick and spicy sauce made with lean beef and sausage. Recipe can be found on page 167 of Alfred's cookbook, Recollections & Collections
Cream, prosciutto, butter, tiny peas, and grated cheese
Our homemade zesty tomato sauce
Fresh basil, parsley, garlic, olive oil, and crush almonds
Like the Italian Flag - Red, White and Green! Marinara, Bèchamel and Pesto sauces on delicate tortellini
Braised veal rolled in crushed almonds and parmesan cheese
Scallops of veal prepared in a delicate wine sauce and topped with prosciutto and cheese
Breaded veal lightly sautèed in a lemon caper sauce and topped with hearts of artichoke
An Alfred's Creation! Filet mignon, pate de foie gras, prosciutto, and cheese encased in puff pastry
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
Sautèed filet mignon prepared in a delicate sauce and flambèed table-side
The Chef's masterpiece! Prepared with 24 hours with the required advanced notice. Prepared for two or more people
Perfect to share for two! Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base
Our classic version of a popular favorite
Homemade tomato soup topped with croutons and melted provolone cheese
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated parmesan cheese
With a choice of Homemade Dressing: Victorian Herbed Ranch, Gorgonzola Walnut, Honey Mustard, Orange Poppy Seed Vinaigrette, or Victorian Vinaigrette
Bacon bits, hard-boiled egg, homemade croutons, and hot bacon dressing over fresh baby spinach
Prepared table-side for two or more people
An Alfred's Original prepared table-side for two or more people
Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
Sautèed whole tender breast of chicken topped with prosciutto and cheese
Boneless breast of chicken, sautèed with fresh mushrooms and Marsala wine
Sautèed chicken breast encrusted with pecans, walnuts, and almonds
Chicken tenders, prosciutto, tortellini, and melted cheese baked in puff pastry
Twin jumbo shrimp stuffed with crab imperial encased in puff pastry
Baked, Almandine, or Blackened
Lump Crabmeat
In Almonds, Walnuts, and Pecans
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
Clams, scallops, shrimp, and mussels prepared in a zesty tomato based sauce and served over pasta
10-12 ounce Lobster tail served with drawn butter
7 ounce Cold Water Tail Stuffed with Crab Imperial, and baked in an envelope of pastry. A Signature Dish!
Light and creamy filling with a chocolate cookie crumb base
Made with pure juice of Key Limes
Prepared table-side for two
Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream
Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
With choice of House Italian or Victorian Ranch
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
Prepared with lump crab meat
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Our own creation of ice creams layered and presented flambé tableside!
Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
Assorted fresh vegetables, olives and bread stick.
Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
Beef tenderloin medallions served in a light Cognac sauce
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
Including, Soup or Salad and Dolce. For Children 10 & under
with Ginger Snaps
They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.
Phone: 717-944-5373, Email: [email protected]
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.