Marty's Blue Room - Nanticoke, PA

Plenty of crabmeat & cheese served with warmed pitas

Seasoned rice with celery, onions, red peppers, and smoked meats

Mushroom caps stuffed with our crabmeat then baked

Colossal crabmeat served with cocktail sauce

Crawfish tails sautéed in our cajun sauce served with garlic bread

Four large shrimp sautéed in our cajun sauce served with garlic bread

Catfish strips, marinated then dipped in corn flour & deep fried 'til crispy

Baked ciabatta bread topped with fresh tomatoes, herbs, garlic & parmesan cheese

10 per order

Rich beef stock loaded with onions & topped with provolone cheese

Leaf lettuce, romaine hearts, baby spinach, red peppers, tomatoes, & carrots

Romaine hearts, parmesan & croutons tossed with our caesar dressing

Grilled chicken breast a top our tossed salad

The classic caesar with grilled chicken breast

Broiled scallops, shrimp, one crab cake & your choice of either catfish or haddock. No substitutions please

Baked in a butter sauce, topped with bacon and cheese

Baked in a butter sauce, topped with seasoned bread crumbs

Baked with mushrooms and topped with cheese

9 oz -warm water tail

One crab cake sautéed in clarified butter

Two crab cakes sautéed in clarified butter

Chicken, shrimp, and scallops served with onions and peppers over pasta

Sautéed chicken tenders served with onions and peppers over pasta

Served over pasta with a garlic herb sauce

Grilled chicken breasts with a parmesan cheese crust served over pasta with our cheese sauce

Chicken tenders served over garlic ciabatta bread with capers & lemon butter sauce

Chicken tenders sautéed with mushrooms, onions, sweet peppers, and marsala wine

Lightly breaded and sautéed chicken breast topped with marinara sauce and cheese

Boneless skinless chicken breast

This is the classic newyork strip with the bone in

At-bone steak contains meat from two of the most prized cuts of beef the newyork strip and the tenderloin. These steaks are generally considered of the highest quality and are packed with flavor all the way to the bone

Nothing says "steak lover" quite as much as the porterhouse. Our generous cut includes the entire newyork strip and the tenderloin filet, both enhanced with that rich bone-in flavor

3/4 lb of prime rib sliced thin & piled on toasted ciabatta bread served with au jus

3/4 lb. Of pulled pork piled high on toasted ciabatta bread served with bbq sauce

10 ounce grilled steak served on ciabatta bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese

10 ounce grilled steak served on cuban bread with sautéed onions, mushrooms, hot peppers, sweet peppers & cheese

Grilled chicken breast & sautéed cajun crawfish tails served on toasted ciabatta bread with lettuce and tomato

Cajun grilled chicken breast with lettuce & tomato on toasted ciabatta bread

With cajun au jus

With garlic herb butter

With garlic herb butter

Broiled topped with honey

Blackened & topped with craw fish

Baked & topped with colossal crabmeat

With tartar sauce

Blackened served over jambalaya

With cajun au jus

With garlic herb butter

Baked with crabmeat stuffing topped with garlic herb cream sauce

Broiled topped with honey

Blackened & topped with crawfish

Baked & topped with colossal crabmeat

With tartarsauce

Blackened served over jambalaya

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Created by joe waiter from the broadway garage

10 oz. Filet topped with colossal crab meat and garlic herb butter

Served with cajun au jus

With cajun cream sauce

Cool, blue all the way through

Cool center, bright red throughout

Warm center, red throughout

Warm, pink center

Hot, pink trace through center

Hot, fully cooked throughout