Succulent South African cold water lobster meat, melted smoked gouda, French batard
Sweet corn puree, applewood smoked bacon, pickled zucchini & carrots
Spinach, applewood smoked bacon, manchego cheese, roasted garlic aioli
Bacon wrapped scallops, clams casino, crab stuffed mushroom
Blistered peppadews, green onion, pomodoro sauce
Tempura battered shrimp with a sweet and tangy sauce
Hand breaded, Malibu crusted, orange marmalade
Middleneck clams, crispy bacon, bell peppers, onion, parmesan cheese
Middle neck clams served with brown butter
Beefsteak tomatoes, extra virgin olive oil, balsamic reduction, fresh basil
Pan seared, pomodoro sauce, basil pesto drizzle
Hand breaded, served with pomodoro sauce
Ask server for details
Served bubbling hot with melted cheeses and house made crostini
Anjou pear, goat cheese, glazed walnuts, grapes, sweet fig vinaigrette
Sliced beets, Orange segments, goat cheese, red onion, toasted almonds, mimosa vinaigrette
Crisp romaine, house made croutons, shaved parmesan, creamy Caesar dressing
South African cold water lobster tail, ricotta cavatelli, smoked gouda, herbed gratin, bacon, spinach
Zucchini, mushrooms, asparagus, spinach, cherry tomatoes, fusilli pasta in a light sherry cream
Served rare, sesame crusted, mixed greens, pineapple, cashews, pear, basil, mimosa vinaigrette, wasabi cream
Seared scallops and shrimp, house made linguine, garlic butter sauce
Beef, veal, pork, mirepoix, slow cooked tomato sauce and cream, served over fusilli pasta
Sweet basil garlic butter sauce, saffron risotto, asparagus
Applewood smoked bacon, shallot, wilted spinach and charred corn crust, saffron risotto, roasted garlic aioli
Shaved brussels sprouts, onions, mushrooms, black pepper, asiago & parmesan cream sauce, fusilli
Creamy cannellini beans, mushrooms, white truffle oil
Award winning! Broiled to perfection, housemade tartar
Considered the best lobster in the world, sweet and succulent, brown butter
Crab cake, crab imperial stuffed shrimp, haddock, sea scallops
Crab cake, fried scallops, fried shrimp
Extra-large, served with brown butter
Jumbo lump crab meat seasoned and baked with cooper sharp cheese
Delicate and mild white fish
Fresh pineapple, roasted cashews, butter rum sauce
The most tender cut of beef
Nicely marbled, executive cut
Caramelized onions, bacon, cheddar cheese, French fries (No additional sides)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.