light broth with mushroom, spinach & scallion
Seven pieces and one California roll.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Shrimp, scallop and white fish. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Tuna belly with scallion.
Deep fried soft shell crab with avocado, cucumber and tobiko.
Smoked salmon, crab, cucumber, avocado and tobiko.
Shrimp, lettuce, avocado, cucumber, and tobiko.
Smoked salmon, avocado, scallion, cream cheese and tobiko.
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Stir- fried noodle with assorted vegetable and shiitake mushroom. Served with salad.
Noodle with chicken and veggies pan - fried in sesame soy sauce. Served with salad.
Shrimp, scallop, crabmeat and veggie over noodle in soup. Served with salad.
Shrimp and vegetables tempura over noodle in soup. Served with salad.
Crabstick, clam, chicken, egg and shrimp tempura in noodle soup. Served with salad.
Noodle in soup with shrimp, crabmeat, clam, scallop, fishcake and veggies. Served with salad.
Sliced chopstick beef or chicken, bean curds, vegetables and clear noodle afloat in a rich broth. Served with salad.
A combination of nine pieces sushi and one tuna roll. Served with soup. Served with soup.
Two yellow tail, two tuna, two tuna, two salmon sushi and one eel roll. Served with soup. Served with soup.
Our chef's special assortment. Served with soup.
A combination of sushi and sashimi and one California roll. Served with soup.
A combination of tuna roll, California roll and yellow tail roll. Served with soup.
A combination of spicy tuna, spicy California and spicy salmon. Served with soup.
Assorted sliced raw fish on a bed of seasoned rice. v
Sliced tuna on a bed of seasoned rice. Served with soup.
Broiled eel glazed with our special tangy eel sauce over rice. Served with soup.
3 tuna, two yellow tail, three salmon. Served with soup.
4 tuna, four yellow tail, four salmon. Served with soup.
Our chef's special assortment. Served with soup.
Red bean, green tea, vanilla, chocolate, or ginger.
Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Light broth with mushroom, spinach and scallion. Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Shrimp, fish ball, tofu and wild mushroom in clear soup. Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
Green salad over with asparagus, avocado, crab, shrimp, tobiko, and seaweed.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
