freshly shucked clams or oysters

shucked clams finished in cream with celery, onions, potatoes and bacon

onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses

delicately flavored, rich and creamy

crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons

with gorgonzola cheese, drizzled with balsamic vinaigrette

crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing

crisp garden greens with cucumbers, red onion and tomato, choice of dressing

oversized center cut filet mignon served with demi glace and bearnaise sauce

center cut filet mignon served with demi glace and bearnaise sauce

jack daniels bbq with shaved onions

hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes

slowly roasted in its natural juices

the best of both worlds perfectly broiled

stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta

grilled to perfection, served with mint jelly

tangerine glazed with fresh herbs, served with fried sweet potatoes

two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy

center cut new england swordfish served with a lemon herb butter

salmon from the icy waters of the north atlantic, served with bearnaise sauce

native sea scallops served over sauteed spinach and finished with a sherry cream

shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon

new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster

oven baked or steamed with our chefs selection of herbs and spices

the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter

a lobster from the east coast, baked, steamed, broiled or stuffed

with roasted garlic or cheddar cheese

tangy, light and delicious

served with marinated fresh strawberries

a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces

french vanilla bean custard with caramelized sugar

dark chocolate cake layered with white chocolate mousse, enrobed in chocolate