caramelized sweet onion soup with a touch of sherry , smothered with melted cheese.

two soups daily using only the freshers seasonal ingredients available

made with fresh cut romaine, garlic croutons, & shredded parmigiano

mixed greens with sliced chicken breast, bacon, cucumber, peco de gallo, crumbled bleu cheese, hard cooked egg, ranch dressing

fresh fried greens topped with grilled steak .cheddar jack cheese, tomato, red onion & fresh -cut fries

a blend of crabmeat cheese & artichoke served with garlic crustinis

flash-flied to a crisp golden brown with zesty tomato sauce

piled high & served with our signature horseradish dipping sauce

fresh cut fries topped with cheddar jack cheese & bacon, with salsa ranch

served with housemade marinara sauce

8 oz usda choice top sirloin charbroiled and accompanied by a baked idaho potato

8 oz usda choice ribeye stick charbroiled and accompanied by a backed idaho potato

fresh north atlantic salmon served with sauteed fresh vegetables

crispy fried shrimp with fresh cut fries, cole slaw & cocktail sauce

a huge filet of with fries , coleslaw & tartar

sauteed mushrooms , swiss cheese, leaf lettuce, vine ripe tomato & red onion

american cheese, hickory smoked bacon , fresh leaf lettuce, vine ripe

grilled chicken breast with cheddar, bacon, lettuce, tomato & mayo on a cuban roll

with lettuce & tomato on a grilled roll with tartar sauce

hand breaded cod filet with lettuce, tomato and tartar on a grilled roll

show cooked pulled pork butts served on a grilled roll with coleslaw & bbq sauce