a grilled jumbo portobello mushroom, topped with lump crab and shrimp, baked in our brick oven and finished with basil pesto cream sauce
hand-breaded mozzarella and provolone cheeses, dusted with romano cheese & served with pomodoro dipping sauce
garlic rubbed rustic italian bread topped with diced roma tomatoes, extra virgin olive oil & fresh basil
thin sliced red onion, fresh basil, extra virgin olive oil & balsamic reduction
traditional cheese ravioli, breaded, fried & served with marinara dipping sauce
calamari, flash fried to a crisp golden brown & served with marinara & roasted garlic sauce
served bubbling, straight from our brick oven with garlic & herb rubbed crostini
garlic and olive oil rubbed rustic italian bread topped with aged mozzarella
tomato bruschette, calamari fritti & mozzarella provolone fritti
made from scratch, fresh dough every morning, housemade mozzarella, hand-stuffed ravioli, ripe local tomatoes, fresh herbs, extra-virgin olive oil...
todays soup made from scratch
a classic house recipe, made with fresh spring vegetables, beans, tomato & pasta
fresh chopped romaine, tossed with our housemade caesar dressing, imported parmigiano cheese & garlic croutons
fresh greens, tomato, red onion, olives, garlic crostini & pepperoncini tossed in our old naples italian dressing
our classic caesar salad with fresh chopped romaine, housemade caesar dressing, imported parmigiano & garlic croutons topped with a grillde chicken breast
red sauce & aged mozzarella
red sauce, aged mozzarella, sweet italian sausage, hand-sliced pepperoni, onion & peppers
classic 4-cheese pizza with provolone, aged mozzarella, fontina, gorgonzola, fresh rosemary
vegetable pie with red sauce, aged mozzarella, mushrooms, peppers, olives & artichoke
red sauce, fresh mozzarella, roma tomatoes, parmesan & fresh basil
meatball, red sauce & aged mozzarella
our signature steak, center-cut, rubbed with fresh garlic & olive oil & served with sicilian roasted potato peperonata and topped with fresh herb butter
marinated in fresh herbs and garlic and served with sicilian roasted potato peperonata and topped with fresh herb butter
smothered with onions, peppers and tomato sauce, served over ziti pasta and topped with romano cheese
the very best prime ribeyes slow-cooked for 17 hours in our special ovens with sicilian roasted potato peperonata
jumbo shrimp tossed in our spicy tomato cream sauce with spinach, sliced cherry peppers & penne pasta
jumbo shrimp, crab, calamari & mussels tossed in a spicy pomodoro sauce
made with lumps of blue crab, sweet corn, diced roma tomato, baby spinach & fresh herbs tossed in a rich cream sauce with a touch of vermouth
served with grilled market vegetables, crispy garlic/herb fries & horseradish aioli
seasoned with fresh herbs & parmigiano & served with grilled market vegetables, sicilian roasted potatoes & lemon/butter sauce
choose from spaghettini, fettucine, capallini, penne or ziti with any of our fresh sauces
served over mushroom risotto and topped with marsala wine demi glaze
grilled chicken, roasted mushrooms, roasted red peppers and peas tossed in a light tomato parmesan cream sauce
a classic family recipe made with beef, sausage and fresh ricotta, smothered with pomodoro and melted mozzarella
we hand-stuff pasta shells with ricotta, parmigiano, italian sausage and spinach, then top them with tomato cream sauce and melted mozzarella
rolled out by hand and stuffed with our unique, fresh filling every morning. ask your server about our special preparation of the day
tossed with italian sausage, mozzarella, ricotta and bolognese sauce, then baked in our brick oven and topped with grated parmigiano
traditional piccata preparation with white wine, fresh lemon and capers served over capellini pasta
chicken breast, italian sausage, mushrooms and peppers in a spicy white wine sauce, served over sicilian roasted potato peperonata
topped with marinara and melted mozzarella served with spaghettini marinara
sauteed in mushroom, marsala wine demi glace and served with spaghettini
classic vanilla creme brulee garnished with biscotti
layers of espresso soaked lady fingers w/ a touch of kahlua & sweetened mascarpone cream
sweetened mascarpone, frangelico & chocolate chips
traditional chocolate cake topped with amaretto whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.