Thick, rich creamy 15-hour pork broth topped with chashu, seasoned egg, bean sprout, scallion, & nori.
Pork-bone broth flavored with house soy mix & topped with chashu, seasoned egg, bean sprout, & scallion.
Pork-bone broth flavored with house soy mix & topped with chashu, seasoned egg, bean sprout, & scallion.
Pork-bone broth seasoned with soy & house spicy paste topped with chashu, egg, bean sprout, & scallion.
A mix of seafood & pork bone broth with fresh ground garlic, topped with bean sprout, egg, chashu, & scallion.
Pork bone broth seasoned with red miso mix topped with seasoned ground pork, egg, bean sprout, & scallion.
Pork bone broth seasoned Japanese curry paste topped with ground pork, bean sprout, & scallion.
Seaweed, shiitake mushroom broth flavored with soy mix, topped with cabbage, mushroom, broccoli, cauliflower, & scallion.
Beef bone broth, thin-sliced ribeye & shredded onions cooked in ground ginger, sake, soy, & Japanese sweet win with udon noodles.
Served with your choice of any broth.
Chicken broth served with fried chicken, spinach, green onion, fried onion, & thin noodles.
Chicken broth served with chicken wonton, spinach, green onion, fried onion, & thin noodles.
Chicken broth served with fried chicken, spicy bean sprouts, green onion, & thin noodles.
Crispy pan-fried dumpling stuffed with pork & cabbage.
Steamed soy bean in the pod seasoned with sea salt.
Fried batter ball with diced octopus, cabbage, & onion served on Japanese egg salad.
Fried chicken marinade with ground ginger, garlic, soy, sake, & Japanese seven spice.
Crispy tempura fried shrimp tossed in sweet chili sauce.
Deep-fried cauliflower dip in light tempura batter seasoned with sea salt.
Crispy tempura sprouts with white truffle oil.
Thin sliced ribeye & shredded onion cooked in ground ginger, sake, soy, & Japanese sweet wine.
Diced roasted pork belly with seasoned egg & scallion.
Fried chicken marinade with ground ginger, garlic, sake, soy, & Japanese seven spice with homemade spicy mayon on rice.
Variety fine chopped vegetable & ground chicken cooked in Japanese curry blocks.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
