Charlottes Restaurant - Newtown Square, PA

jumbo crab imperial

bacon wrapped with horseradish, Lamaze sauce

when available

sweet Chile, scallions and Srirachi aioli

with hot peppers, marinara sauce

with mushrooms, pistachio, garlic, butter

champagne lobster sauce

tender, crispy shrimp in a creamy spicy sauce

pistachio-garlic butter

olive oil, garlic and grated locatelli

ginger, scallions and soy with Thai Chile peppers

2 clams casino, 2 stuffed mushrooms and 2 shrimp Lejon

bleu cheese dressing and balsamic glaze

au sherry wine

Swiss Fontina and mozzarella

chopped, our customers say "The Best"

on the half shell

on the half shell

olive oil, garlic, bacon and parsley

drawn butter and lemon wedge

creamed spinach and hollandaise

chilled clams, (2) oyster and (2) jumbo shrimp

simmered in marinara or garlic butter

with seasonal berries, toasted almonds, goat cheese and crispy Prosciutto with balsamic vinaigrette dressing

crispy romaine lettuce, feta cheese, kalamata olives, tomatoes red and green peppers and anchovies with our house dressing

mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing

sharp provolone, red onions, sliced tomatoes and balsamic glaze

crisp romaine with garlic aioli and Locatelli cheese

choice of dressing

an array of fresh vegetables in season

crumbled bleu cheese, chopped tomato, bacon and dressing choice

shrimp and scallop mousse with jumbo lump crabmeat, champagne lobster sauce

garlic mashed potatoes, spinach, lobster sauce and tomato drizzle

wasabi mashed potatoes, pickled ginger slaw, wasabi and soy "when available"

sweet potato puree, spinach and seasonal fruit ginger glaze

fresh dill beurre blanc

lemon and tomato garnish

jumbo lump crab imperial and newburg sauce

tartar sauce and lemon wedge

tartar sauce and lemon wedges

Maryland jumbo crab imperial

cocktail sauce and lemon wedge

in a garlic butter sauce on rice (complete)

sun-dried tomatoes, kalamata olives, garlic, green onion and feta cheese, served with crusty bread

francaise style with mozzarella and marinara sauce, served with linguini (complete)

shrimp, scallops, crab cake, oyster, flounder, shrimp and tuna salad garnish

clams casino, stuffed shrimp, scallops, flounder, salmon, codfish, 5 oz lobster tail, shrimp and tuna salad garnish

(8 oz) lobster tail and (6 oz) filet mignon

4 oz. lobster tail, shrimp, scallops, clams, mussels and calamari with marinara sauce on linguini (complete)

fillet of beef, beaujolaise sauce and Charlotte crab cake, lobster sauce

with fruit and pickle

with potato salad

with sharp provolone, broccoli rabe and long hot peppers on seeded bread

Best of Delaware County

creamy cheese sauce, toast points

broiled or fried

drawn butter

au jus "when available if not substitute grilled prime rib eye steak with onions and mushrooms"

served on beaujolaise sauce with crispy fried onions

on rice pilaf, au jus

mint jelly

white wine lemon, butter and capers with lemon slices

button mushrooms, sun-dried tomatoes and marsala butter sauce

Francaise style with Fontina cheese and white wine sauce

hand breaded with mozzarella and marinara sauce

spinach, prosciutto, mozzarella with white wine, garlic and fresh sage

hand breaded with eggplant, mozzarella and marinara sauce

served on cracked spinach topped with jumbo crabmeat in a shallot and garlic cream sauce

pink tomato sauce and basil

prosciutto, peas and alfredo sauce

with linguini marinara

olive oil, garlic and white wine sauce

shrimp newburg sauce

baby spinach and chopped tomato, in a lobster and fresh basil sauce

jumbo crab imperial

bacon wrapped with horseradish, lamaze sauce

when available

sweet Chile, scallions and srirachi aioli

with hot peppers, marinara sauce

with mushrooms and pistachio-garlic butter

champagne lobster sauce

tender, crispy shrimp in a creamy spicy sauce

pistachio-garlic butter

olive oil, garlic and grated locatelli

ginger, scallions and soy with Thai Chile peppers

bleu cheese dressing and balsamic glaze

au sherry wine

Swiss fontina and mozzarella

chopped, our customers say “The Best"

on the half shell

on the half shell

olive oil, garlic, bacon and parsley

drawn butter and lemon wedge

creamed spinach and hollandaise

simmered in marinara or garlic butter

choice of dressing

with seasonal berries, toasted almonds, goat cheese and crispy prosciutto with balsamic vinaigrette dressing

romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, peppers and anchovies with our house dressing

mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing

sharp provolone, onions, sliced tomatoes and a balsamic glaze

crisp romaine with garlic aioli and locatelli cheese

an array of fresh vegetables in season

crumbled bleu cheese, chopped tomato, bacon and dressing choice

cajun filet mignon, chopped bacon, bleu cheese crumbles, crisp romaine and balsamic dressing

mesclun and romaine lettuce, grilled chicken, bacon, tomato, onion, bleu cheese crumbles, hard boiled egg and roasted red peppers

imported ham, turkey, Swiss fontina, string beans, egg, bacon and choice of dressing

“Rare” with roasted red peppers, onions, mesclun, napa cabbage slaw and ponzu dressing (when available)

peppers, onions, mesclun lettuce, napa cabbage slaw and Asian dressing

broccoli rabe, sharp provolone and long hot peppers

with spinach, roasted red peppers and mozzarella

sharp provolone, broccoli rabe and long hot peppers

with sauteed onions and mushrooms

in our classic sauce topped with homemade cole slaw

with fresh herbs and goat cheese

served with pickle and fresh cut fries

french toast with ham, turkey, Swiss cheese and maple syrup. served with pickle and fresh cut fries

with Swiss cheese, sauerkraut and Russian dressing on rye. served with pickle and fresh cut fries

Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon

srirachi aioli. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon

tartar sauce. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon

goat cheese & lemon mayo. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) - American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon

corned beef or turkey with cole slaw and russian dressing on jewish rye bread, served with potato salad

Cup of soup du jour with half of any deli sandwich. No croissants

our most popular for over 25 years. served with fruit & fresh pickle

on an English muffin with tomato and Swiss. served with fruit & fresh pickle

on white bread, cranberry sauce and mashed potatoes

corned beef or turkey with melted Swiss fontina, sauerkraut and Russian dressing on toasted rye, side of potato salad

with lettuce, tomato and bacon on three slices of wheat, white or rye toast

with Swiss fontina, Russian dressing, lettuce and tomato on rye toast

Choice of Three Fillings: American cheese, ham, corned beef, peppers, tomatoes, mushrooms, spinach, bacon, Swiss cheese

Poached eggs and grilled ham on an English muffin with hollandaise sauce

au jus (when available) if not substitute grilled prime rib eye steak with onions and mushrooms

served on beaujolaise sauce with crispy fried onions

white wine, lemon, butter and caper sauce

button mushrooms, sun-dried tomatoes and marsala butter sauce

hand breaded with mozzarella and marinara sauce

spinach, prosciutto, mozzarella with white wine, garlic and fresh sage

served on cracked spinach topped with shallot and garlic cream sauce

pink tomato sauce and basil

prosciutto, peas and alfredo sauce

with linguini marinara

olive oil, garlic, crushed red pepper and fresh herbs

shrimp newburg sauce

baby spinach and chopped tomato, in a lobster and fresh basil sauce

clams, mussels, shrimp and calamari served on linguini with marinara sauce

shrimp and scallop mousse, jumbo crabmeat, champagne lobster sauce

with tartar sauce

chicken salad garnish

cocktail sauce and lemon wedge

garlic mashed potatoes, spinach, lobster sauce and tomato drizzle (complete)

sweet potato puree, spinach with seasonal fruit and ginger glaze (complete)

with dill beurre blanc

with tartar sauce

with drawn butter

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)

Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce

Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese.

Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons

Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit

please choose 1 from following - each includes Soup Du Jour. Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish

Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon. Chunky Blue Cheese Dressing

Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini

Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce

Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs

Cheese Tortellini with Proscuitto, Peas and Alfredo Sauce; Baked Penne with Marinara Sauce & Locatelli Cheese; Bow Tie Pasta Primavera (white or red sauce); Spinach and Cheese Ravioli, Sauce Aurora and Basil

topped with Shrimp, Spinach, Fontina and White Wine Sauce

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

with Shrimp, Scallops and Newburg Sauce

With Bacon, Egg and Ranch Dressing

Includes French Fries, Beverage and a Soft Beverage

All you can eat crabs

Rib eye steak special

Charlotte's famous crab cake special

All wine bottles half price