Ristorante La Locanda - Newtown Square, PA

Thinly Sliced Poached Spanish Octopus, Served Chilled, Baby Arugula Salad, Lemon Olive Oil, Shaved Parmigiano Reggiano

Lightly Coasted in Flour, Served with our Zesty Marinara Sauce

Roasted Asparagus Spears, Melted Fresh Mozzarella, Prosciutto San Daniele

Slices of Tuscan Style Bread, Topped with Fresh Diced Tomato, Basil, Olive Oil, Aged Balsamic, Parmigiano

Garlic White Wine Sauce or Marinara Sauce

Fire Roasted Artichokes over Sauteed Baby Spinach in a White Wine Truffle Sauce

Prosciutto di Parma, Buffalo Mozzarella & Fire Roasted Red Peppers

Cheese Plate: Taleggio, Parmigiano Reggiano, Ubriacone Complimented by Fresh Fruit

Grilled Sweet Italian Sausage & Sautéed Broccoli Rabe with Cannellini Beans & Sun-Dried Tomato

Thinly Sliced Raw Beef Tenderloin, Petite Arugula, Shaved Parmigiano, Black Truffle & Horseradish Aioli

Jumbo Shrimp, Piquant Cocktail Sauce

Lightly Battered, Layered with Spinach & Roasted Peppers, Melted Mozzarella, Roasted Garlic Cream Sauce

Garlic White Wine Sauce or Marinara Sauce

Cured Meat Plate , Speck del Tirolo, Prosciutto di Parma, Black Truffle Salame

Grilled Fennel, Crispy Pancetta, Natural Jus

Sliced Fresh Mozzarella, Tomato, Fire Roasted Red Pepper, Fresh Basil, Aged Balsamic Glaze

Romaine Lettuce, Croutons, Classic Caesar Dressing

Light crêpes filled with Parmigiano Reggiano cheese in a homemade chicken broth

Organic Spring Mix, Cherry Tomato, Carrots & Aged Balsamic Vinaigrette

Organic Arugula, & Belgian Endive, Red Wine Poached Pear, Crumbled Gorgonzola, Sun-dried Cranberries, Golden Raisins & Walnuts, Pomegranate Vinaigrette

Vegetable Soup

Organic Spring Mix, Sun Dried Cranberries, Pomegranate Vinaigrette

Arugula, Goat Cheese & Greek Yogurt Dressing

Organic Mixed Greens, Poached Pear, Gorgonzola Cheese, Cabernet Dijon Vinaigrette

Organic Spring Mix Salad, Limoncello Dressing

Baby Arugula, Shaved Ricotta, Radishes, Barlotti Beans, Aged Balsamic

Organic Spring Mix, Pomegranate Vinaigrette

Medium-Rare Sliced Tuna, Avocado, Organic Spring Mix, Pearl Onions, Orange Citronette

Sliced Turkey Breast, Fresh Mozzarella, La Locanda Aioli, Kaiser Roll & Fried Zucchini Chips

Jumbo Lump Crab Cake, Roasted Pepper Aioli, Lettuce & Tomato, Kaiser Roll & Spring Mix Salad

Fontina Cheese, Organic Pesto, Lettuce, Tomato, Ciabatta Bread & Fried Zucchini Chips

Turkey Breast, Crispy Pancetta, Lettuce, Tomato, La Locanda Dressing, Flour Tortilla & Spring Mix Salad

Breaded Cutlet, Fresh Tomato, Arugula, Shaved Parmigiano, Ciabatta Bread & Fried Zucchini Chips

10 oz Certified Angus Beef, Provolone Cheese, Kaiser Roll & Fried Zucchini Chips

Zucchini, Eggplant, Portobello Cap, Roasted Peppers, Melted Provolone, Balsamic Glaze, Ciabatta Bread & Fried Zucchini Chips

Grilled Asparagus Tips, Speck (Smoked, Peppered Prosciutto), Melted Brie, Ciabatta Bread & Fried Zucchini Chips

Montepulciano d'Abruzzo Marinade, Sautéed Broccoli Rabe, Melted Ubriaco Cheese, Ciabatta Bread & Fried Zucchini Chips

Sautéed New Zealand Cockles in a white wine garlic sauce tossed with al dente linguine

Sautéed Prosciutto, Vodka Tomato Cream Sauce

Prosciutto & Peas, Panna (Cream) Sauce

Sautéed Chicken & Broccoli, Roasted Garlic Wine Sauce, Tossed with Bread Crumb & Parmigiano Cheese

Breaded, Fried Cutlet, Melted Mozzarella, Tomato Sauce, Side of Spaghetti

Sautéed Asparagus, Mushrooms, Sundried Tomato, Fresh Mozzarella, Light Marinara Sauce, Side of Spaghetti

Sautéed Mushrooms, Ground Sweet Sausage, Roasted Red Peppers, Demi Tomato Sauce

Classic Meat Sauce

Risotto of the Day

Light Crepe Pasta, Layered with Spinach Omelet, Mini Meatballs, Tomato & Besciamelle Sauces

Thin Slices of Lightly Battered Eggplant Rolled with Parmigiano, Mozzarella Cheeses, Side of Spaghetti

Sautéed Medallions with Capers, White Wine, Lemon Sauce served with a side of spaghetti in the same sauce

Thinly sliced poached Spanish Octopus, served chilled, baby arugula salad, lemon olive oil dressing, shaved Parmigiano Reggiano cheese

fFour coated fresh calamari, lightly fried, complemented with spicy marinara sauce

Roasted asparagus spears, melted fresh mozzarella, Prosciutto San Daniele

Fired-roasted artichokes over sautéed baby spinach in a white wine truffle sauc

Grilled Italian sausage & sautéed broccoli rabe with cannellini beans and sun-dried tomatoe

Grilled Tuscan style bread topped with fresh tomato, fresh basil, olive oil, balsamic reduction, shaved Parmigiano cheese

Thinly sliced Prosciutto San Daniele, buffalo mozzarella & fire roasted peppers

White wine & garlic or marinara sauce

A plate of fresh cheeses, sharp provolone, Parmigiano Reggiano, Brie, Toast Points, Seasonal Fruit

Thin sliced beef tenderloin, petite arugula salad, shaved Parmigiano, black truffle horseradish aioli drizzle

Jumbo Shrimp with a traditional Cocktail Sauce

Thin layers of eggplant served with spinach & roasted peppers, melted mozzarella cheese in a light roasted garlic cream sauce

White wine & garlic or marinara sauce

A plate of thinly sliced cured meats, Speck del Tirolo, Prosciutto di Parma, Black Truffle Salame

Bed of grilled shaved fennel, and smoked pancetta

Sliced mozzarella, tomatoes, fire roasted red peppers, with a tomato, basil, balsamic vinaigrette

Tomato, basil and fresh mozzarell

Focaccia pizza topped with arugula, Prosciutto and fresh mozzarella cheese

Fresh sautéed spinach with Gorgonzola cheese in a white sauce

Italian sausage, pepperoni, bacon & meatballs

Crisp romaine lettuce, classic caesar dressing

Light crêpes filled with parmigiano cheese in a homemade chicken broth

Traditional vegetable soup

Organic spring mix salad, limoncello dressing

Organic baby arugula, & Belgian endive, red wine poached pears, crumbled gorgonzola, sun-dried cranberries, golden raisins & walnuts in a pomegranate vinaigrette

Organic spring mix salad with tomato, carrots & an extra virgin balsamic vinaigrette

Mussels, clams, shrimp, calamari, garlic white wine or marinara

Lobster filled ravioli, in a tomato lobster meat cream sauce

Linguine with New Zealand cockle clams, garlic, white wine & olive oil

Light crêpe pasta, layered with a creamed spinach omelette & tiny meatballs on a bed of marinara sauce, topped with besciamella`

Sautéed cubes of chicken breast, broccoli florets, roasted garlic white wine sauce, extra virgin olive oil, bread crumb and Parmigiano Reggiano

Penne pasta with diced prosciutto, in a vodka tomato cream sauce

Handmade potato gnocchi sautéed fresh tomato, eggplant, roasted garlic, basil, fresh mozzarella cheese

Layered homemade pasta, ground veal, pork and beef, ricotta and mozzarella cheeses, tomato sauce

Ground veal, pork & beef simmered in San Marzano tomatoes & wine served over fresh egg fettuccine

Our delicious homemade meatballs served with our zesty tomato sauce

Thinly sliced eggplant rolled with Parmigiano & mozzarella cheeses, baked with marinara sauce

Classic tomato sauce

Eight ounces, natural jus, spinach & potato

Natural Ju, Spinach & Potato of the Da

Sautéed veal medallions, served with white wine, lemon & capers

Breaded chicken cutlet topped with marinara sauce & mozzarella cheese, served with a side of pasta

Thinly sliced fresh herb marinated grilled chicken breast, baby arugula salad, pomegranate vinaigrette, shaved Parmigiano cheese

Sautéed breast of chicken topped with onions, roasted pep-pers, basil & fresh mozzarella in a light tomato sauce

Three grilled Mediterranean deep water prawns over arugula and sun-dried tomato risotto

Served over spinach with citrus Glaze

Wild mushrooms & rosemary, spinach & potato

Medallions of veal tenderloin, prosciutto, fresh mozzarella, sage, porcini Marsala wine sauce

Sautéed veal medallions topped with spinach, fresh mozzarella and Shiitake mushrooms, served with a truffle infused white wine sauce

Breaded veal cutlet topped with marinara sauce & mozzarella cheese served with a side of pasta

Sautéed chicken breast with asparagus, mushrooms, sun-dried tomato, fresh mozzarella & white wine in a touch of tomato sauce

Bed of sautéed cannellini beans & spinach, white wine, lemon & capers

Jumbo lump crab cakes, pan-fried served with a fire-roasted pepper aioli

Sauteed, julienned vegetables, limoncello & hazelnut sauce, side of sun-dried tomato & arugula risotto

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Poached Eggs atop English Muffins with Canadian Bacon & Hollandaise

with Crabmeat, Onions, Tomatoes, Spinach & Fontina Cheese

Poached Eggs, Spinach & Prosciutto atop an English Muffin, Sauce Besciamella

Poached Eggs, Sausage Patties, Chopped Tomato, Melted Provolone atop an English Muffin

Blackened Salmon, Spinach, Poached Egg atop an English Muffin

Topped with Baby Arugola, Shaved Parmigiano Reggiano Cheese, Pomegranate Dressing

Sliced Turkey Breast, Canadian Bacon, Tomato, American Cheese Between Slices of French Toast

Homemade Jumbo Lump Crab Cake, seasoned & served with Old Bay Mayo

Smoked Salmon, Baby Spinach, Goat Cheese, Tomato Between Slices of French Toast