Boneless chicken dipped in chef's special pickle sauce.
Salmon marinated in herbs and spices and broiled in our clay oven.
Boneless cubes of chicken marinated with Indian spices and deep-fried.
Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
Thai dumplings, chicken satay, tulip dumplings, and crispy roll.
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
Most popular. Chicken marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce.
Mildly spiced boneless spring chicken fritters flavored with fresh onions, garlic & ginger.
Most popular. Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in the tandoor.
Sautéed shrimp, onion, and spices.
Tilapia, black pepper batter.
A fried pastry with a savory potato filling.
Eggplant chips, chat masala and tamarind.
Fried bean curd served with sweet and sour sauce topped with ground peanuts.
A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.
Onion fritters.
Deep fried cauliflower with spicy sauce.
Crispy cauliflower, coconut glaze with mustard seeds
Cauliflower fritters fried in spicy batter.
Samosa, onion, yogurt, mint & tamarind chutney and chat masala
Soup made with lentils and subtly flavored with delicate herbs.
Coconut milk broth, exotic flavors of galangal root, kaffir lime leaf, mushroom and chicken.
Thailand's traditional hot and sour (tom-yum) soup with zesty lemon grass, onion, mushrooms and fresh Thai basil and shrimp.
Tandoori boneless chicken in a tomato and fenugreek sauce.
Tender pieces of chicken tandoori cooked in a mild fresh tomato sauce flavored with butter.
Boneless chicken in creamy cashew sauce.
Chicken cooked in spicy sauce and vinegar Goan style.
Lamb cooked with spinach, herbs and spices.
Shrimp cooked in spicy sauce and vinegar
Homestyle chicken curry.
Boneless lamb in a tomato and fenugreek sauce.
Lamb cube cooked in spicy sauce and vinegar
Tender pieces of lamb in creamy cashew sauce.
Shrimp cooked in creamy cashew sauce.
Tandoori grilled salmon in creamy tomato gravy.
Shrimp cooked with spinach, herbs and spices.
Filet of fish cooked in spicy coconut gravy.
Boneless chicken breast sautéed with our fresh spinach sauce.
Shrimp cooked in chef’s special sauce, a perfect Indian-Portuguese fusion.
Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.
Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.
Fillet of fish cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.
Spicy Goan sauce with dry red chilies, garlic, ginger, white wine vinegar and potatoes
Tender cubes of goat prepared with fresh spinach & herbs
Chunks of goat sautéed with fresh ginger, tomatoes & bell pepper cooked in an Indian wok
North Indian Style goat curry
Pan-seared salmon fillet, served in a special chu-chee curry sauce, flavored with pineapple and basil.
Thai sweet eggplant sautéed until brown and braised with choice of protein, garlic, pepper, basil and aromatic herbs.
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.
Comes with your choice of spice level, curry, and style.
Choice of protein sautéed with red pepper, garlic, onion and fresh basil.
Stir-fried thin rice noodles and choice of protein with bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Choice of protein with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Boldly spiced chicken, shrimp, beef or tofu sautéed with vegetable medley, exotic spices and herbs.
Choice of protein and stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.
Jasmine rice stir-fried with onion, peas and carrot, egg and scallion.
Salmon fish marinated with ginger, garlic and Indian spices baked in tandoor oven.
Chicken breast marinated in sour cream, ginger, garlic, spices baked in Tandoor Oven.
Bone-in chicken marinated in yogurt and spices and baked in the tandoori oven.
Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.
Shrimp marinated with mild spices and grilled in our tandoori oven.
Minced chicken breast marinated In ginger, Indian spices and baked in tandoor oven.
Chicken breast marinated with ginger, garlic, red chili, with touch of pickle flavor and cooked in clay oven
Tandoori mix grill. Tender chicken, lamb, salmon and shrimp marinated overnight and slowly baked in clay oven.
Minced Lamb marinated with onion, green chillies & baked in tandoor oven.
Marinated boneless pieces of lab that are skewered & grilled until just tender & juicy
Basmati rice and chicken breast cooked with onion and tomato sauce in aromatic spices.
Basmati rice and tender pieces of lamb cooked with onion and tomato sauce in aromatic spices.
Basmati rice and paneer(cheese cubes) cooked with onion and tomato sauce in aromatic spices.
Basmati rice and shrimp cooked with onion and tomato sauce in aromatic spices.
Basmati rice and fresh vegetables cooked with onion and tomato sauce in aromatic spices.
Tender bone-in goat cooked with basmati rice and aromatic spices on slow fire.
Noodles stir fried with vegetables ginger garlic & green onion.
Noodles and chicken stir fried with vegetables ginger garlic & green onion.
Indian cheese cooked with fresh chili and spices.
Boneless chicken, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.
Fish fillet, onion, bell pepper, hot chili pepper & spices.
Shrimp cooked with ginger flavored stock in tangy sauce.
Boneless chicken cubes with a sweet & tangy sauce.
Cauliflower sautéed in ginger, garlic and chili sauce.
Cheese cubes(Paneer) cooked with creamy onion and tomato sauce
Freshly minced spinach cooked with homemade cheese cubes in a special blend of spices and lightly creamy sauce.
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin
Cheese and potato dumplings cooked in a creamy cashew sauce, onion and tomato sauce with almond & raisins.
Fresh okra cooked with fresh spices, ginger and sautéed onion and tomato.
Black lentil cooked with cream, onion, tomato and ginger
Mixed vegetables cooked with creamy onion tomato & cashew sauce
Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with spices
Pieces of cottage cheese cooked in mild fresh tomatoes sauce and flavored with butter.
Chickpeas cooked with herbs and spices in a medium hot sauce.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs.
Yellow lentils cooked with whole red peppers and spices.
Fresh vegetable cooked in spicy sauce and vinegar.
Homemade cheese cooked with spices and creamy sauce.
Cheese cubes, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.
Salad with marinated and spiced meat.
Lemon, mustard seeds, roasted peanuts, and curry leaves.
Coconut, mustard, green chili, and ginger.
Choice of Coke, Diet Coke, Ginger Ale
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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