Eastern Chinese - Northampton, PA

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

6 pieces.

6 pieces.

4 pieces. Dim sum. Triangle bread coated with shrimp.

4 pieces.

4 pieces.

A cut of meat including the rib.

Poultry.

Assorted appetizers.

8 pieces.

With young mild onions.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Mild sweet meat that has been roasted.

Poultry.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Poultry.

Shrimp Mei

Boneless.

Combination of fresh seafood with mixed vegetables, served with a hot sizzling.

Fresh of lobster, tender beef, sea scallop, jumbo shrimp, roast pork & chicken sauteed with assorted vegetables.

Fresh of lobster, tender beef, tender chicken & roast pork sauteed with mixed vegetables.

Fresh of lobster, jumbo shrimp, jumbo sea scallop and Chinese vegetables slow cooked with lobster, served in clay pot.

Fresh jumbo shrimp pan fried with fresh garlic, butter then slow sauteed with scallion and pepper.

Combination of fresh shrimp, sea scallop, beef, served in a hot sizzling.

Choice of roast pork, chicken or shrimp.