a salad with bacon, chopped egg, tomato, apple, raisins & bleu cheese
greens with taco meat, cheddar, black olives, tomato, onion & salsa
greens with apples, mushrooms, raisins, pecans, and egg with sweet 'n sour poppy seed dressing
our garden salad with bleu cheese crumbles and spicey buffalo-style chicken
we make ours with mixed greens, cucumbers, and tomatoes, hard boiled egg, and croutons
served with bleu cheese and celery
with asiago cheese
with bacon, melted mozarella and ranch on the side
with parmesian-peppercorn dip
tavern ham, tomatoes, spicey mustard, melted cheddar on italian bread
tortilla wrap filled with grilled chicken, bacon, lettuce, tomato and ranch dressing
smoked turkey, bacon, coleslaw and melted swiss
tavern ham, smoked gouda, lettuce, tomato and spicey mustard on a kaiser roll
hot pastrami, coleslaw, russian dressing and melted swiss on rye
grilled chicken, lettuce, tomato and ranch dressing
cheesesteak with onions, sauce and fries. (the fries are in the sandwich, not on the "side" !!!)
8 ounces of chopped sirloin topped with mushrooms, onions, bacon and cheddar
your choice of beef or veggie burger on a kaiser roll
choice of mild, medium, hot, "911", or bbq
penne pasta looaded with marinara, pepperoni and melted mozzarella
your choice of chicken or shrimp, with mushrooms and broccoli in cajun-butter sauce, served over pasta
sauteed mushroom caps in creamy alfredo sauce
breast of chicken, mushrooms and artichoke hearts in a a creamy butter sauce, served over penne
shrimp sauteed in garlic butter, lemon and parmesian and served on a bed of pasta
with side of spaghetti
sauteed chicken breast with lemon-pepper seasonings, and served over pasta
14 oz. steak, grilled with house seasonings and finished with sauteed garlic mushrooms
with maple-apple glaze
topped with onions, peppers and jack cheese
marinated breast of chicken with tangy berry sauce
a 16 ounce t-bone steak with special seasonings
breast of chicken loaded with shrimp and bacon and finished with golden barbecue sauce
topped with onion strings and pork demi-glaze
finished with cranberries, apples, and a splash of spiced rum
fresh veal with lump crab, artichoke hearts and hollandaise sauce
medallions of veal topped with peppadews, fresh mozarella and imported prosciutto
tender fresh veal, sauteed mushrooms and onions finished with rich marsala wine
these are pan-fried, mostly crab and not much else
topped with crab and finished with artichoke sauce
tender scallops sauteed in garlic butter with red, yellow and green peppers and bacon
with pears and toasted almonds - an awesome flavor combo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.