Cafe Chocolade - Oakdale, PA

Mixed greens tossed in an aged balsamic vinaigrette, topped with fresh, baby carrots, radish, grapes, bell pepper, sweet peas, cucumber, mozzarella, toasted sliced almonds, our daily croutons, and drizzled with an aged balsamic vinegar.

Since everyone makes avocado toast which is so passé, we do it with freshly made in house pita bread turned into chips baked never fried and served with made to order guacamole and tomato salsa.

Sautéed to order never fried, dipped in our multi-grain bread batter and sautéed to a golden crunchy brown and served with a smoked serrano cashew cream.

A mix of seasoned and sautéed mushrooms, Vidalia onion made into a burger patty and baked to order and layered on our fresh mixed sautéed mushroom Vidalia onion bun, cashew aioli, mixed greens, tomato, a piece of mild swiss cheese, and avocado.

Fresh corn, Vidalia onion seasonings all made into a patty and sautéed to order then served with fresh avocado and tomato salad, a sprinkle of cheddar cheese, a smoked serrano cashew cream and a drizzle of extra virgin olive oil.

Our normal soft white bread, Plugra butter, brie and gruyere cheeses, fresh crisp gala apple and more Plurga butter. A grilled cheese for grown-ups!

Baked to order fresh marinated salmon baked with your choice of sundried tomato pesto or basil pesto in-house-made, nf or balsamic glaze or espresso balsamic or vanilla balsamic or our in-house-made pecan butter or fresh hatch chilies.

Fresh fall veggies tossed in a pomegranate vinaigrette and served on a large bed of mixed greens, topped with mozzarella, toasted almonds, and croutons.

In house made penne pasta tossed in a white wine chestnut cream sauce topped with a drizzle of a chocolate balsamic vinegar.

Seasoned black, pinto, kidney beans, carrots, Vidalia onion, fresh corn, tomato salsa, avocado, and cheddar cheese.

Fresh roasted and pureed butternuts squash, Vidalia onion, a touch of gala apple and seasonings topped with in house baked croutons.