Cafe Rinaldi - Old Forge, PA

12 Cuts.

8 Cuts.

8 Cuts.

A dozen littleneck clams pure and simple.

In a broth of garlic, white wine, and herbs.

Tender mussels in our tasty marinara.

With a side of marinara for dipping.

Made with crusty Tuscan loaf.

Toasted Tuscan loaf topped with the fresh diced tomatoes, garlic, mozzarella, and spices.

Scampi-style served over garlic toast

Cappicola, salami, pepperoni, olives, hot and sweet peppers, provolone. Great with of pizza!

Seasonal tomatoes, pesto, crumbled provolone, balsamic reduction.

Roasted red peppers, long hots, Lonza, and imported provolone.

Green and black olives, soppressata, and fresh mozzarella.

Serves 4. Lonza, sopressata, salami, roasted red peppers, long hots, mozzarella, and provolone.

Please call the restaurant for today's selection.

Romaine, cherry tomatoes, cucumbers, and red onion with your choice of dressing.

Mixed greens, cherry tomatoes, blue cheese, black olives, pine nuts, basil balsamic dressing.

Mixed greens, cherry tomatoes, blue cheese, black olives, pine nuts, basil balsamic dressing.

Mixed greens, cherry tomatoes, blue cheese, black olives, pine nuts, basil balsamic dressing.

Fresh mozzarella and pesto-marinated tomatoes drizzled with balsamic reduction.

2 Pieces.

Sized to share.

Sized to share.

White or red.

Prosciutto, black olives, roasted red peppers and garlic tossed with pecorino romano, fresh egg, and a touch of cream.

Spinach, mushrooms, cherry tomatoes, roasted peppers, red onion, garlic, marinara.

Spinach, mushrooms, cherry tomatoes, roasted peppers, red onion, garlic, marinara.

Two grilled chicken breasts, roasted red pepper, and creamy balsamic dressing.

Boneless breast, hot Italian sausage, roasted red pepper in a white wine cream sauce.

Ten-ounce choice filet charbroiled to order.

Ten-ounce choice filet charbroiled to order.

With prosciutto and peas in cream sauce.

Served over sautéed spinach.

With hot Italian sausage and spinach a olio.

Grilled, served Marsala or Calabrese style.

Parmigiana, Marsala, or Francese.

Parmigiana, Marsala, or Francese.

Broiled with lemon, white wine, butter, and garlic or baked Italiano.