Cab Frye's Tavern and Catering is closed permanently.
served with veggies and crisps
in a ginger scallion broth
wrapped on hearts of palm drizzled with a lemon caper sauce
wrapped in bacon, soy sauce, accompanied with asian chili dipping sauce
hearty beef stock with a blend of melted cheeses
served with sherry, beef stock, vegetables & snapping turtle meat seasoned
sauteed over wilted spinach & bleu cheese crumbles garlic, herb & pernod butter sauce
with horseradish sauce
with freshly shaved armigiano-reggiano cheese, served with anchovies in olive oil
tossed with dried cranberries, carmelized walnuts and home made croutons
savory herb sauce and basil oil
sun dried tomato cream sauce, pesto oil & shaved parmesan
marscopone mashed potato, au poivre sauce
topped with grated cheese, tomato and capers
mixed greens, avocado, citrus vinaigrette
served on wilted spinach, drizzeled in oilive oil & capers
curried peaches, pineapple, lobster cream
artichoke, spinach, olive oil served with basmati rice with peas
topped with petite jumbo lump crab meat, panko crumbs served with basmati rice and peas
caper, white wine & lemon butter sauce, fileted table-side
limoncello butter sauce
toasted almond butter
sauce au poivre (twin-4oz filets), cognac demi glace with green peppercorns, marscopone mashed potato & asparagus
jumbo lump crab meat, white asparagus & sauce bearnaise
caper, white wine & lemon butter sauce
served with polenta fries
crispy, carmelized grand marnier sauce
lemon white wine & caper sauce
sauteed with shallots & mushrooms
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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