(per person) served family style

escarole sauteed with olive oil, garlic, crushed red pepper

lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta

steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice

thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins

arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing

arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes

(house salad)

cannellini beans, diced potatoes and pasta simmered with chicken broth

cream of tomato soup flavored with crab meat

grilled sliced chicken breast over romaine lettuce in caesar dressing

thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

angel hair pasta sauteed with shrimp and a brandy flavored cream sauce

penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat

veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese

angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams

linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

whole wheat spaghetti pasta served with meatballs braised in tomato sauce

veal, chicken and spinach stuffed pasta baked in an aurora sauce

grilled salmon filet served with salmoriglio sauce

lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)

grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

(upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes

9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce

rack of lamb grilled and served in a red wine flavored demiglace and fresh mini

veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce

boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese

breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

(piccata) veal medallions sauteed with lemon, white wine and capers

veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.

a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)

a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

strawberries with ice cream and peach liqueur

traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)

layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)

kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)

cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

vanilla ice cream with godiva chocolate liqueur and whipped cream

vanilla and amarena cherry gelato swirled together topped with real amarena cherries

italian style custard served with caramel sauce and whipped cream

fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)

an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)

an assortment of gelato and sorbet flavors