smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.

nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.

choice of thai chili; bbq based (mild, hot, thermonuclear) or buffalo style served with blue cheese and celery.

chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.

beer battered onon rings served with our famous bourbon mayonnaise.

our own beer battered chicken tenders served with our honey mustard sauce for dipping.

white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.

grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.

romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese.

organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.

freshly baked quiche ask your server for today's selections.

organic mixed greens with our citrus vinaigrette.

grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.

portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side ceasar.

house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.

top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.

pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.

barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.

ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.

about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.

about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.

about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.

pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.

1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.

an 8 oz. flatiron topped with blue cheese butter served on top of our house frites.

rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.

cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread.

about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.

poelnta layered with a mushroom deluxe and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.