savory corn soup garnished with chanterelle mushrooms & fingerling potatoes
selected oysters and clams on the half shell, shrimp cocktail, steamed mussels, three dipping sauces
poached egg, warm potatoes, lardons, sherry dressing
with spicy pancetta, savory tomato butter
"caesar style", croutons, crispy parmesan tuile
belgian endive, toasted walnuts, lavender-honey mustard dressing
shiitake mushrooms, soy vinaigrette, pickled red onion garnish
with broiled gulf shrimp, micro greens, pita bread
garnished with rock shrimp and fresh peas, vodka sauce
eggplant and roasted pepper caviar, micro arugula, balsamic syrup
chilled ponzu & soy dressing, spicy sprouts, sesame crackers
with chorizo & fruit ratatouille, lemongrass sauce
with prosciutto, basil pesto & gruyere cheese, hazelnut spatzle, mushroom jus
caramelized yams, bok choy, kumquat infused duck jus
porcini mushroom polenta cake, merlot sauce
corn pomme puree, chanterelle mushroom fricassee
with house-made black pepper fettuccine, nicoise olives, lobster sauce
gorgonzola potato croquettes, house vinaigrette
crab and sun-dried tomato pearl pasta, barigoule artichokes | scallop vermouth sauce
rich molten chocolate souffle & vanilla ice cream
fresh raspberries, raspberry sauce, & mascarpone cream
caramel ice cream, pistachio nougat, & sugar decoration
extra bitter chocolate cream, chantilly cream, chocolate-banana ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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