Brasserie Perrier - Philadelphia, PA

savory corn soup garnished with chanterelle mushrooms & fingerling potatoes

selected oysters and clams on the half shell, shrimp cocktail, steamed mussels, three dipping sauces

poached egg, warm potatoes, lardons, sherry dressing

with spicy pancetta, savory tomato butter

"caesar style", croutons, crispy parmesan tuile

belgian endive, toasted walnuts, lavender-honey mustard dressing

shiitake mushrooms, soy vinaigrette, pickled red onion garnish

with broiled gulf shrimp, micro greens, pita bread

garnished with rock shrimp and fresh peas, vodka sauce

eggplant and roasted pepper caviar, micro arugula, balsamic syrup

chilled ponzu & soy dressing, spicy sprouts, sesame crackers

with chorizo & fruit ratatouille, lemongrass sauce

with prosciutto, basil pesto & gruyere cheese, hazelnut spatzle, mushroom jus

caramelized yams, bok choy, kumquat infused duck jus

porcini mushroom polenta cake, merlot sauce

corn pomme puree, chanterelle mushroom fricassee

with house-made black pepper fettuccine, nicoise olives, lobster sauce

gorgonzola potato croquettes, house vinaigrette

crab and sun-dried tomato pearl pasta, barigoule artichokes | scallop vermouth sauce

rich molten chocolate souffle & vanilla ice cream

fresh raspberries, raspberry sauce, & mascarpone cream

caramel ice cream, pistachio nougat, & sugar decoration

extra bitter chocolate cream, chantilly cream, chocolate-banana ice cream