Lacroix at The Rittenhouse

210 W Rittenhouse Sq, Philadelphia, PA 19103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Four Course Menu

Select one item from each category followed by dessert. Wine Pairing: Starting at $75

$85.00
Chef's Tasting Menu

To provide the best possible dining experience, your entire table must participate in our Chef's Tasting Menu. Wine Pairing: Starting at $115

$130.00
Brussels Sprout

Roasted Pepper, Ricotta, Walnut

-
Dungeness Crab

Celery Root, Honeycrisp Apple, Caviar ($15 Supplement)

-
Tasmanian Sea Trout

Smoked Kyoto Carrot, Finger Lime, Avocado

-
Foie Gras

Quince, Golden Beet, Chicory

-
Halibut

Puntarelle, Kimchi, Asian Pear

-
Black Bass

Octopus. Marjoram, Roasted Garlic Condiment

-
Matsutake Mushroom

Smoked Black Cod, Apple, Caraway

-
Turbot

Fingerling Potato, Guanciale, Chanterelle

-
Venison

Sunchoke Mole, Savoy Cabbage, Peanut

-
Beef Shortrib

Cauliflower, White Bean, Tamarind

-
Guinea Hen

Chestnut Dumpling, Broccoli, Persimmon

-
Squab

Maitake Mushroom, Pumpkin Vinaigrette, Kohlrabi

-
Sushi Maki

California, BBQ Eel, Spicy Tuna, Vegetable

-
Jumbo Shrimp

with Cocktail Sauce

-
Smoked Trout

Peppered Mackerel

-
Assorted American Caviar

Traditional Accoutrements

-
Bagel and Smoked Salmon

Classic Accompaniments

-
Chef's Selected Oysters

-
Croissant

Flambé Pear, Bleu Cheese

-
Potato Rösti

Smoked Salmon Rillette, Caviar

-
Tuna

Tonnato Sauce, Zucchini

-
Banana Panna Cotta

Sunflower Butter, Concord Grape, Celery Gelée

-
Crawfish

Red Pepper, Corn Puff

-
Pork Bao Slider

Pickles, Oyster Sauce

-
Tempura Fried Delicata Squash

Truffle Oil, Parmesan

-
Fried Tortilla

Hummus, Cured Sea Trout

-
Beef Baklava

Pine Nut, Roasted Bone Marrow

-
Crispy Sweetbreads

Quince Mustard, Fennel Crumb, Pickled Chili

-
Malted Foie Gras Ice Cream Sandwich

Pluot Compote, Brioche

-
Calabaza Squash Toast

Fromage Blanc, Honey Crisp Apple, Vanilla

-
Torn Mozzarella

Grilled Broccoli Rabe, Garlic Oil, Olive

-
Zucchini

Black Quinoa, Beet, Horseradish, Dill

-
Beluga Lentil

Roasted Sunchoke, Green Meadow Farms Ham, Dijon Vinaigrette

-
Mixed Sprouts

Toasted Seeds, Puffed Grains, Almond

-
Grilled Octopus

Saffron Braised Garbanzo Bean, Tangerine, Dried Chilies, Cashew

-
Poached Pear

Parsnip, Salted Garlic Caramel Pecans, Endive, Cinnamon Crème Fraiche

-
Scottish Salmon Honey-Garlic Horseradish Glaze

-
Giant Diver Scallop Sausage

-
Roasted Duck Breast

Apple Cranberry Chutney

-
Roast Leg of Lamb

-
Berkshire Porchetta

Pork jus

-
Weekly Selection of Cured Meats

Pickles, and Breads

-
Lamb Meatball

Moroccan Stew, Scarlet Runner Bean

-
Crispy Duck Confit

Roasted Pineapple, Coconut, Barley, Almond, Amaretto Glaze

-
Applewood Smoked Bacon

Housemade Pork Breakfast Sausage

-
Pork Choucroute

Brassicas, Spatzel

-
Braised Beef Shortrib

Black Garlic-Peanut Sauce, Smoked Eggplant, Cucumber, Daikon

-
Thai Pumpkin Curry

Chicken, Cardamom Dumpling

-
Sautéed Wild Mushrooms in Herb Nage

-
Belgian Waffles

with Fresh Mixed Berries

-
Whole Wheat Peanut Butter Pancakes

-
Stuffed Shells

Veal, Ricotta, Mushroom Cream

-
Fleur de Sel Potatoes

-
Jonah Crab and Hollandaise Gougere

-
Pickled Red Beet Egg

Potato Nest

-
Beef Pho, Coddled Quail Egg

-
Buttermilk Biscuit

Egg, Pork Roll, Comté, Piperade

-
Join us in the Kitchen for the Chocolate Fountain

-
Ployez-Jacquemart, Extra Brut Rosé, Ludes NV

$90.00
Ruinart, Blanc de Blancs Brut, Reims NV

$110.00
Tarlant, 'Zero' Brut Nature, Oeuilly NV

$125.00
Gruet, Brut Rosé, New Mexico, USA NV

$45.00
Diebolt-Vallois, Blanc de Blancs Brut, Cramant NV

$145.00
Pierre Gimmonet & Fils, 'Paradoxe' Brut 1er cru, Cuis 2006

$215.00
Jacquesson, 'Cuvée n° 737' Extra Brut, Dizy NV

$260.00
Moët et Chandon, Dom Pérignon Brut, Epernay 2004

$450.00
Ruinart, Brut Rosé, Reims NV

$195.00
Vilmart & Cie, 'Cur de Cuvée' Brut 1er cru, Rilly la Montagne 2005

$385.00
Ca' dei Zago, 'Col Fondo' Prosecco, Italy NV

$85.00
Peter Lauer, Sekt Brut, Saar, Germany NV

$120.00
East & West Coast Oysters

Tabasco, Mignonette

$18.00
Shrimp Cocktail

Bar210 Cocktail Sauce

$24.00
Osetra Caviar (30g)

Traditional Garnishes

-
Japanese Snapper

Cranberry, Rosemary Oil

$18.00
Artisanal Cheeses

Seasonal Accompaniments

$18.00
Seasonal Selection

$10.00
French Onion

Sourdough Crouton, Gruyère Cheese

$12.00
Honeycrisp Apple

Frisée, Walnut, Goat Cheese, Sunchoke Vinaigrette

$20.00
Roasted Fig

Serrano Ham, Arugula, Delicata Squash, Manchego

$20.00
Avocado

Multigrain Crust, Asian Pear, Radish

$18.00
Cobb

Avocado, Blue Cheese, Bacon, Heirloom Tomato, Egg, Chicken

$22.00
Grilled Caesar

Parmesan Tuile

$14.00
Choice of Protein

Chicken, Salmon, Shrimp

$24.00
Chickpea Veggie Burger*

Cucumber Tzatziki, Organic Greens

$18.00
Lacroix Turkey Club*

Wheat Toast, Applewood Smoked Bacon French Fries

$18.00
Black Angus Smoked Bacon Burger*

Cabot Cheddar, Shredded Lettuce, Red Onion Cherry Pepper Condiment

$24.00
Maine Lobster Roll*

Bacon Dressing, Tarragon Potato Chips

$28.00
Rittenhouse Cheesesteak*

Niman Ranch Beef, Comté Cheese, Onion Roasted Peppers, French Fries

$24.00
New England Scallop

Curried Pumpkin, Quince, Lentil du Puy

$30.00
Veal Cannelloni

Brussels Sprout, Parmesan, Herbed Potato

$28.00
Steak Frites*

Beurre Maître d'Hôtel, Sauce Bordelaise

$28.00
Braised Lamb Shank

Polenta, Maitake Mushroom, Gremolata

$40.00
Market Fish & Chips*

Yuzu Tartar Sauce, Black Pepper Fries

$18.00
Pomme Purée

$12.00
Herbed Spatzle

$12.00
Market Greens, Sesame

$12.00
Brussels Sprouts, Mint, Chili

$12.00
The Fairmount

Dutch Crumb Cake, Croissant, Pain au Chocolat, Muffin, Fresh Fruit, Sweet Butter, Jams, Coffee or Tea, Fresh Orange or Grapefruit Juice

$18.00
Broad Street Run

Egg White Frittata-Spinach & Parmesan, Market Fruit Bowl, Granola & Almond Milk Coffee or Tea, Fresh Orange or Grapefruit Juice

$20.00
The Philadelphian

Two Eggs, Local Scrapple or Pork Roll, Lacroix Potatoes, Coffee or Tea, Fresh Orange or Grapefruit Juice

-
Eggs Benedict

Ham or House Smoked Salmon, Hollandaise

$20.00
Omelette

(Egg Whites Available Upon Request) Ham, Smoked Salmon, Onion, Mushroom, Tomato, Spinach, Cheese or Red Bell Pepper Served with a Frisée Salad

$16.00
Belgian Waffle

Caramelized Banana, Cinnamon Maple Syrup, Vanilla Bean Chantilly

$12.00
Lemon Ricotta Pancakes

Blueberry Preserves

$12.00
Green Meadow Farms Scrapple Hash

Soft Poached Eggs, Long Hots

$20.00
Two Eggs

$9.00
Steel Cut Irish Oatmeal

Coconut, Dried Mango, Toasted Almond

$10.00
Grapefruit Brûlée

Local Honey, Puffed Grains

$8.00
House Smoked Salmon

Bagel, Scallion Cream Cheese, Egg, Trout Roe, Everything Spice

$18.00
Cold Cereals

Raisin Bran, Shredded Wheat, Rice Krispies, All Bran, Cheerios, Corn Flakes, Special K

$7.00
Flint Hill Farm Yogurt

$8.00
Melon & Berry Plate

Seasonal Selection

$14.00
Viennoiseries

Bakery Basket Dutch Crumb Cake, Croissant, Danish, Pain au Chocolat, Muffin

$5.00
Lancaster Bacon

$6.00
Turkey Bacon

$6.00
Country Sausage

$6.00
Chicken & Apple Sausage

$6.00
Pork Roll

$6.00
Scrapple

$6.00
Ham

$6.00
Lacroix Potatoes

$6.00
Green Garden Juice

Cucumber, Honeydew, Kale, Elderflower, Green Grape, Ginger

$12.00
Golden Sunshine Juice

Carrot, Beet, Apple, Lemongrass, Orange, Lime

$12.00
Express Buffet

Smoked Salmon, Housemade Granola, Cereals, Pastries, Breakfast Meats, Scrambled Eggs, Charcuterie, Fresh Fruits Coffee or Tea, Fresh Orange or Grapefruit Juice

$25.00
La Colombe Coffee

$5.00
Freshly Brewed La Colombe French Press Coffee

Afrique, Phocea, San Francisco Blend

$8.00
Espresso, Macchiato

$6.00
Cappuccino, Latte

$7.00
Tea Leaves

Green - Sencha, Floral Jasmine; Black - Imperial English Breakfast, Earl Grey, Estate Darjeeling; Herbal and Decaffeinated - Peppermint, Chamomile, English Breakfast

$8.00

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