Benne Seeds, Peanuts, Hot Vinegar Dressing
Tasso, Sorgum Butter, Fine Herbs
Boiled Peanuts, Grilled Bread, Garlic Oil
Grilled Country Bread
Coleslaw, Gribiche, Yeast Roll
Preserved Lemon Yogurt, Crispy Shallots
Pork Rinds, Tomato Pie
Crispy Sweetbreads, Mushrooms
Country Ham, Scallion, Peanuts
Surryano Ham
Poached Egg, Red Eye Gravy, Pickled Apples
Hominy, Chow Chow, Crab Boil Aioli
Pork Shank, Potlikker
Comeback Sauce, Okra, Walnuts
White Bread, Ranch Dressing, Dill Pickles
house-aged whiskey, torani amer, black walnut, vermouth
bourbon, campari, dolin rouge
rye, bourbon, cynar, fernet, maraschino
madeira, jamaican rum, vs cognac, citrus
mezcal, apple brandy, honey, lemon
basil & grapefruit infused vodka, citrus, ginger beer
lillet, chrysanthemum, lemon, honey, bubbles
bourbon, sassafras, orange bitters, ramazotti
gin, cucumber, mint, lemon, earl grey
ask your server
black bavarian
pale ale
porter
saison
churchville lager
isa
indian brown ale
pilot rock porter
jack stout
pilsner
wheat ale
nut brown lager
hipster pale ale
high life
perpetual ipa
special amber
double ipa
soft ripe fruits, warm vineyard, rhone valley
fresh, vibrant, classic burgundy
galicia, spain; made for jose pastor; all stainless
fanatical european fans; mosel; dry
hand-harvested; young vines; thick, creamy fruit
smoky essence; delicious; rhone-alps, eastern fr
biodynamic; red limestone clay soils; complex personality
cotes du roussillon; fresh, joyful
alsace; amazing spring wine; floral
california, bubbles, easy breezy
rhone valley; garnet-colored; bright red fruit 10/44
navarra, spain; over 100 yr vines; native yeast
canary islands; very hip; high elevation
old-time producer; piedmont; aged tannins
beautiful; prime vineyard; 9 ha in fleurie
touraine, loire; super interesting, funky
sweet fruit and licorice, santa barbara, biodynamic
tuscany; organic; vinified in concrete
benne seeds, peanuts, hot vinegar dressing
boiled peanuts, grilled bread, garlic oil
country ham, scallion, peanuts
white bread, ranch dressing, dill pickles
assorted local vegetables
pork shank, potlikker
preserved lemon yogurt, crispy shallots
surryano ham
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.