La Locanda Del Ghiottone Restaurant - Philadelphia, PA

homemade crepes filled with mixed wild mushrooms is a nutmeg sauce

thin sliced beef marinated in an olive oil lemon sauce on a bed of spring mix

famous mussels with fourteen years of success you tell as

chef selection of the day

soup of the day

little ear pasta served with sweet sausage, mushrooms and peas in a pink sauce

long white pasta with shrimp, spinach and sundried tomatoes in a white wine garlic sauce

sauces change daily

thick long pasta with pancetta and peas in a egg parmesan cream sauce

sauteed with eggplant, fresh basil and topped with roasted almond parmigiano and bread crumbs

imported arborio rice accompanied with seafood in a saffron seafood sauce

sauteed chicken breast served with mushrooms, peppers in a red wine sauce next to rosemary potatoes

pan seared flounder with sauteed roasted tomatoes, green olives and shrimp in a white wine lemon sauce with a side of escarole

breaded veal cutlets served with oil lemon dressing accompanied with vegetable of the day

grilled sausage baked to perfection with cannellini beans in a red sauce

pork shank braised and cooked in a veal demiglaze sauce served with arborio rice

fresh catch of the day (sword fish, salmon, orata, etc) with whatever sauce were in the mood to make