Mussels, Calamari and Shrimp Sauteed in a Light Red Sauce
Parma Prosciutto and Fresh Melon
Assortment of cheeses
Fresh Mozzarella Cheese and Tomatoes, topped with Fresh Basil
Assorted Fresh Seafood in a Light Vinaigrette
Shrimp Cocktail
Grilled Assorted Seasoned Vegetables
Clams or Mussels Sauteed in Garlic and Oil or Marinara Sauce
Fried or Grilled Calamari served with Tomato Sauce
Grilled Large Mediterranean Shrimp
Traditional Italian Pasta and Beans
Soup of the Day
Fresh Spinach, Red Onions, Pine Nuts and Raisins topped with Gorgonzola Cheese and Balsamie Vinaigrette
Romaine salad with homemade Croutons in a Homemade Cesare Dressing
Mixed greens, Cherry Tomatoes, Cucumbers, Red Onions and Shaved Carrots with Balsamic House Dressing
Spaghetti with Meat Sauce
Spaghetti with Country Style Bacon and Egg yolks and Parmesan Cheese
Clams and Spaghetti in a Red or White Sauce
Linguine served with Shrimp, Calamari, Mussels and Clams in a Red or White Sauce
Penne in a Pink Vodka Sauce with Ham
Pasta with a Medley of Fresh Vegetables
Penne served in a Spicy Garlic and Tomato Sauce
Gnocchi served with Gorgonzola and Mascarpone Sauce or Tomato and Basil Sauce
Perciaielli or Rigatoni served with Bacon, Parmesan Cheese, Tomatoes and Hot Peppers
served in a creamy Alfredo Sauce
Spinach and Ricotta Cheese Ravioli with Sauce of Your Choice
Chicken Breast Sauteed with Garlic, Extra Virgin Olive Oil, Sage and Rosemary in a White Wine Sauce
Chicken Breast with Lemon, Butter and White Wine Sauce
Chicken Breast topped with Light Tomato Sauce and Mozzarella Cheese
Chicken Breast with Mushrooms in a Marsala Wine Sauce
Veal Cutlet topped with Tomato Sauce and Mozzarella Cheese
Veal with Lemon, Butter and White Wine Sauce
Veal with Mushrooms in a Marsala Wine Sauce
Veal topped with Sage and Prosciutto and Fontina Cheese sauteed in a White Wine Sauce
Veal Stuffed with Mozzarella Cheese & Ham with Mushrooms, Peas and Tomato Sauce
Veal Chop Stuffed with Mozzarella Cheese, Spinach and Ham in a Light Red Sauce
Veal Shank with Peas and Mushrooms in a Tomato Sauce
Swordfish Sauteed with Garlic, Lemon and White Wine or Grilled
Grilled Tuna Steak with Capers, Anchovies and Tomatoes
Salmon Filet with Mushrooms and Spinach in a Balsamic Vinegrette or Grilled
Lobster Tail Sauteed and Filet Mignon
Grilled Filet Mignon
New York Strip Steak
Veal Chop
Rack of lamb Grilled with Au Jus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.